Wine Wednesdays with Sam! Episode 38: Echeverria “¡No Es Pituko!” Chardonnay https://video-hou1-1.cdninstagram.com/v/t50.33967-16/10000000_1172128760391788_2146547740000769530_n.mp4?_nc_cat=101&ccb=1-7&_nc_sid=8ae9d6&_nc_ohc=dWrlv4CKAAsAX_UURRu&_nc_ht=video-hou1-1.cdninstagram.com&edm=ANo9K5cEAAAA&oh=00_AT-UCJ9yX5rFeRRry-o4vgrC_LR6qBP7jzRBt1Y9K9xbNw&oe=6335729A
We had a LOT of fun visitors the other day, including all of these amazing cheese & charcuterie producers (and one balsamic producer!). Milkfarm wouldn’t be here today if it weren’t for these makers (plus sooooo many more) doing their thing and making incredible, beautiful, delicious products. We’re so lucky to be able to tell their stories and share their goods with all of you fine customers ??? — 09/28/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) THE CLAUDINE: fresh cucumber, Bergenuss cheese, wine-cured salami, cracked black pepper, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4)
Make your tinned fish date night extra special with a tinned fish dish! ? https://video-hou1-1.cdninstagram.com/v/t50.33967-16/309625571_1151013952162691_3451454825171228212_n.mp4?_nc_cat=109&ccb=1-7&_nc_sid=8ae9d6&_nc_ohc=g6ps_w3BklEAX_zs3sv&_nc_ht=video-hou1-1.cdninstagram.com&edm=ANo9K5cEAAAA&oh=00_AT83-k3GWfAiZ1SpaoyJ99IrOxoFziWxU5CGOQ_6LAR_-A&oe=6333DF33
Since tinned fish is all the rage right now, we figured it was time to stock a tinned fish accessory! These super cute ceramic conserva dish fits most of the tinned fish that we offer (and boy, has our selection grown!). — 09/27/2022 #milkfarmlunch 1)*TOASTED* HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) *TOASTED* PROSCIUTTO: fromage de meaux, fig jam, & greens on baguette 3) MILKFARM GRILLED CHEESE 4)
Moliterno al Tartufo is an Italian sheep’s milk cheese speckled with black truffles. It’s a perfect cheese for cooking or simply snacking. Mix into some mushroom risotto for a truly decadent meal! ? — 09/26/2022 #milkfarmlunch 1) *TOASTED* PROSCIUTTO: fig jam, fromage de meaux, & greens on baguette 2) *TOASTED* HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4)
Satisfy your sweet tooth with the newest offering from @cypressgrovers! ? This creamy, fresh goat has meyer lemon and honey added, giving it a dreamy cheesecake-y flavor. Perfect on a hot, slow Sunday such as today, with a glass of fruity white wine on the side — 09/25/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, greens, fresh herbs, pepperoncini, & Dijon on baguette 3) MILKFARM GRILLED CHEESE 4)
The rumors are true, it’s finally time…WE GOT OUR FIRST WHEEL OF ROGUE RIVER BLUE!!! This amazing blue cheese comes out every year on the autumnal equinox so it is super special to us. It’s wrapped in Syrah grape leaves that have been macerated in pear liqueur, so it’s sweet, fudgy, salty, and a little bit boozy! We have 18 wheels coming in this season, so there is no limit on how much you can buy or enjoy!! — 09/24/2022 #milkfarmlunch 1) PROSCIUTTO ITALIANO: Fontina Val d’Aosta, sundried tomatoes, EVOO, marcona almond basil pesto, & greens on baguette 2) TRUFFLE SALAMI: Spanish truffle cheese, wine-cured salami, greens, EVOO, & truffle butter on baguette 3) HBB: French ham, French Brie, cracked black pepper, & herbed butter on baguette 4) MUFFALETTA: garlic aioli, Salami Rosa, fresh herbs, Louisiana chopped olive salad, greens, fresh mozzarella, & EVOO on focaccia 5) MILKFARM GRILLED CHEESE 6)
Fall is officially here! The wait is over! It’s time for ROGUE RIVER BLUE! WOO HOOOOO! https://video-dfw5-2.cdninstagram.com/v/t50.33967-16/10000000_158619020116721_4981699409172953251_n.mp4?_nc_cat=108&vs=656194552406879_3753380996&_nc_vs=HBksFQAYJEdJQ1dtQUR4UWxsZVE1QUFBS1A0aHUwM2pTSkZicV9FQUFBRhUAAsgBABUAGCRHTjJFVHhMc1pTelFqMjRCQUhMX0NnT2lLRmRhYnFfRUFBQUYVAgLIAQAoABgAGwGIB3VzZV9vaWwBMRUAACao3MDymdfYPxUCKAJDMywXQE%2BLQ5WBBiUYEmRhc2hfYmFzZWxpbmVfMV92MREAdQAA&ccb=1-7&_nc_sid=59939d&efg=eyJ2ZW5jb2RlX3RhZyI6InZ0c192b2RfdXJsZ2VuLjcyMC5jbGlwcyJ9&_nc_ohc=M_ONZwpHuYMAX9pnss1&_nc_ht=video-dfw5-2.cdninstagram.com&edm=ANo9K5cEAAAA&oh=00_AT-hpuNPIka6MLz6DylIlzs3NwJUqwHdEOuTQt-eYSYv4g&oe=632FAB81&_nc_rid=e79a1b16e3
Wabash Cannonball is in the case and these fuzzy, goaty, beautiful cheeses are looking PERFECT! https://video-dfw5-1.cdninstagram.com/v/t50.33967-16/307962880_459445319539959_6732963474179046540_n.mp4?_nc_cat=105&vs=1212777422620100_2167397858&_nc_vs=HBksFQAYJEdBQWtXeEwzbkJEejNLRUJBSXc4SDJTYlNuQmRicV9FQUFBRhUAAsgBABUAGCRHQ0xVV3hMMzJLbjZpa01CQUxMeVZvdUt3VDBOYnFfRUFBQUYVAgLIAQAoABgAGwGIB3VzZV9vaWwBMRUAACaC9ozZgPS2PxUCKAJDMywXQCeeuFHrhR8YEmRhc2hfYmFzZWxpbmVfMV92MREAdQAA&ccb=1-7&_nc_sid=59939d&efg=eyJ2ZW5jb2RlX3RhZyI6InZ0c192b2RfdXJsZ2VuLjcyMC5jbGlwcyJ9&_nc_ohc=o_VlhW4PtaMAX_y0jo8&_nc_ht=video-dfw5-1.cdninstagram.com&edm=ANo9K5cEAAAA&oh=00_AT81WApaH3rDSbkBfsszxomEMBizPXrARCreSr8Kv5sGkA&oe=632EA9AB&_nc_rid=7c6f6aa703
Rocket’s Robiola from @boxcarrhandmadecheese is an ash-ripened cow’s milk cheese. This beauty ripens from the outside in (check out the gooey layer just under its ashed rind!) and has luscious notes of white pepper, buttered mushrooms, and roasted almonds. This is a very fun option for a board if you’re already thinking about spooooooky season! — 09/23/2022 #milkfarmlunch 1) TRUFFLE SALAMI: wine-cured salami, Spanish truffle cheese, EVOO, greens, & truffle butter on baguette 2) HBB: French ham, French Brie, cracked black pepper, & herbed butter on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, fresh herbs, Louisiana chopped olive salad, greens, fresh mozzarella, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5)