Category Archives: Instagram

Castelbelbo is a blend of cow, sheep, & goat milk from Italy, and yes, it’s typically this ooey gooey! Super spreadable, this cheese also sometimes has the texture of plump bread dough, with flavor notes of sourdough yeast and crème fraîche. If you love Brie-style cheeses and are looking to try something new and exciting, this is the softie for you — 04/29/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) PROSCIUTTO ITALIANO: fresh basil, EVOO, Fontina Val d’Aosta, sundried tomatoes, greens, & balsamic on baguette 3) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, pepperoncini, greens, fresh herbs, & sweet/hot mustard on focaccia 4) MILKFARM GRILLED CHEESE 5)

Castelbelbo is a blend of cow, sheep, & goat milk from Italy, and yes, it’s typically this ooey gooey! Super spreadable, this cheese also sometimes has the texture of plump bread dough, with flavor notes of sourdough yeast and crème fraîche. If you love Brie-style cheeses and are looking to try something new and exciting, this is the softie for you — 04/29/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) PROSCIUTTO ITALIANO: fresh basil, EVOO, Fontina Val d’Aosta, sundried tomatoes, greens, & balsamic on baguette 3) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, pepperoncini, greens, fresh herbs, & sweet/hot mustard on focaccia 4) MILKFARM GRILLED CHEESE 5)

While we always offer delicious Parmigiano Reggiano, it’s VERY rare for us to get a piece that is this special. Introducing Parmigiano Reggiano di Bianca Modenese – AKA a wheel made from the milk from the “white cow” of Modena. This cheese is organic, aged for 36 months, super mega fruity, and extra EXTRA crunchy! We only have this pictured chunk in stock, so be sure to snag a piece so you can look at it as adoringly as Andrew… — 04/28/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) SALAMI ITALIANO: fresh basil, wine-cured salami, Fontina Val d’Aosta, sundried tomatoes, EVOO, greens, & balsamic on baguette 3) MILKFARM GRILLED CHEESE 4)

While we always offer delicious Parmigiano Reggiano, it’s VERY rare for us to get a piece that is this special. Introducing Parmigiano Reggiano di Bianca Modenese – AKA a wheel made from the milk from the “white cow” of Modena. This cheese is organic, aged for 36 months, super mega fruity, and extra EXTRA crunchy! We only have this pictured chunk in stock, so be sure to snag a piece so you can look at it as adoringly as Andrew… — 04/28/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) SALAMI ITALIANO: fresh basil, wine-cured salami, Fontina Val d’Aosta, sundried tomatoes, EVOO, greens, & balsamic on baguette 3) MILKFARM GRILLED CHEESE 4)

While we always offer delicious Parmigiano Reggiano, it’s VERY rare for us to get a piece that is this special. Introducing Parmigiano Reggiano di Bianca Modenese – AKA a wheel made from the milk from the “white cow” of Modena. This cheese is organic, aged for 36 months, super mega fruity, and extra EXTRA crunchy! We only have this pictured chunk in stock, so be sure to snag a piece so you can look at it as adoringly as Andrew… — 04/28/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) SALAMI ITALIANO: fresh basil, wine-cured salami, Fontina Val d’Aosta, sundried tomatoes, EVOO, greens, & balsamic on baguette 3) MILKFARM GRILLED CHEESE 4)

The Milkfarm Grilled Cheese is definitely our signature sandwich, and it’s the only item on our menu that never, ever changes! We use a blend of Cabot Clothbound (for a salty, savory bite), Hook’s 2 year cheddar (for sharpness and a good tang), and Reading Raclette (for that ooey gooey melty quality). We then mix all that yummy cheese with caramelized leeks, shallots, & onions. And then all of that on whole wheat bread? Yes, please! — 04/27/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) CALABRIAN SALAMI : Calabrian chili aioli, sundried tomatoes OR Mama Lil’s pickled peppers, fresh basil, greens, Fontina Val d’Aosta, & EVOO on baguette 3) MILKFARM GRILLED CHEESE 4)

The Milkfarm Grilled Cheese is definitely our signature sandwich, and it’s the only item on our menu that never, ever changes! We use a blend of Cabot Clothbound (for a salty, savory bite), Hook’s 2 year cheddar (for sharpness and a good tang), and Reading Raclette (for that ooey gooey melty quality). We then mix all that yummy cheese with caramelized leeks, shallots, & onions. And then all of that on whole wheat bread? Yes, please! — 04/27/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) CALABRIAN SALAMI : Calabrian chili aioli, sundried tomatoes OR Mama Lil’s pickled peppers, fresh basil, greens, Fontina Val d’Aosta, & EVOO on baguette 3) MILKFARM GRILLED CHEESE 4)

The Milkfarm Grilled Cheese is definitely our signature sandwich, and it’s the only item on our menu that never, ever changes! We use a blend of Cabot Clothbound (for a salty, savory bite), Hook’s 2 year cheddar (for sharpness and a good tang), and Reading Raclette (for that ooey gooey melty quality). We then mix all that yummy cheese with caramelized leeks, shallots, & onions. And then all of that on whole wheat bread? Yes, please! — 04/27/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) CALABRIAN SALAMI : Calabrian chili aioli, sundried tomatoes OR Mama Lil’s pickled peppers, fresh basil, greens, Fontina Val d’Aosta, & EVOO on baguette 3) MILKFARM GRILLED CHEESE 4)

Wine Wednesday with Sam! Episode 16: The Magic of Ju-ju Chenin.

Wine Wednesday with Sam! Episode 16: The Magic of Ju-ju Chenin.