New weekly collab with @prettydirtyla down the block! 1 cocktail (4 portions), paired perfectly with a half pound of Milkfarm cheese…complete with tasting notes! This week’s pairing is a Daiquiri with Tumbleweed! Check it out on @prettydirtyla TOCK.
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New weekly collab with @prettydirtyla down the block! 1 cocktail (4 portions), paired perfectly with a half pound of Milkfarm cheese…complete with tasting notes! This week’s pairing is a Daiquiri with Tumbleweed! Check it out on @prettydirtyla TOCK.
Ficelle are like ?baguettes but skinnier! The French word means “string” which is what these beautiful, skinny sandwiches look like. Try one and be transported away to Europe ??? (pre-Covid ).. . . . . 4/28 #milkfarmlunch 1)TURKEY: fig jam, brie and greens on ficelle 2) TURKEY: sundried tomato fennel relish, gruyere, olive oil and herbs on ficelle 3)HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on ficelle 4)MILKFARM GRILLED CHEESE.
Ficelle are like ?baguettes but skinnier! The French word means “string” which is what these beautiful, skinny sandwiches look like. Try one and be transported away to Europe ??? (pre-Covid ).. . . . . 4/28 #milkfarmlunch 1)TURKEY: fig jam, brie and greens on ficelle 2) TURKEY: sundried tomato fennel relish, gruyere, olive oil and herbs on ficelle 3)HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on ficelle 4)MILKFARM GRILLED CHEESE.
Ficelle are like ?baguettes but skinnier! The French word means “string” which is what these beautiful, skinny sandwiches look like. Try one and be transported away to Europe ??? (pre-Covid ).. . . . . 4/28 #milkfarmlunch 1)TURKEY: fig jam, brie and greens on ficelle 2) TURKEY: sundried tomato fennel relish, gruyere, olive oil and herbs on ficelle 3)HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on ficelle 4)MILKFARM GRILLED CHEESE.
This limited-edition cultured butter studded with dried porcini mushrooms is nutty, woodsy, brothy and is super umami! Slather it on toast, toss it in some noods, or be EXTRA and top it on your sautéed mushrooms .. . . . . . . 4/27/2020 #milkfarmlunch WE ARE CLOSED TODAY?
This limited-edition cultured butter studded with dried porcini mushrooms and is nutty, woodsy, brothy and is super umami! Slather it on toast, toss it in some noods, or be EXTRA and put it on your sautéed mushrooms .. . . . . . . 4/27/2020 #milkfarmlunch WE ARE CLOSED TODAY?
This limited-edition cultured butter studded with dried porcini mushrooms and is nutty, woodsy, brothy and is super umami! Slather it on toast, toss it in some noods, or be EXTRA and put it on your sautéed mushrooms .. . . . . . . 4/27/2020 #milkfarmlunch WE ARE CLOSED TODAY?
The humble Dry Jack. It’s not your supermarket quesadilla Jack…but a rich, nutty, crunchy cheese that is rubbed with cocoa and aged to perfection. Delicious with salami, red wine and dark beer. Oh, and it’s made in California! #BuyCACheese . . . . 04/26/2020 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on ficelle 2) MILKFARM GRILLED CHEESE 3) MUFFALETTA: salami Rosa, chopped olive salad, herbs, greens and fresh mozzarella on focaccia 4)PROSCIUTTO: fig jam, brie and greens on ficelle 5)
The humble Dry Jack. It’s not your supermarket quesadilla Jack…but a rich, nutty, crunchy cheese that is rubbed with cocoa and aged to perfection. Delicious with salami, red wine and dark beer. Oh, and it’s made in California! #BuyCACheese . . . . 04/26/2020 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on ficelle 2) MILKFARM GRILLED CHEESE 3) MUFFALETTA: salami Rosa, chopped olive salad, herbs, greens and fresh mozzarella on focaccia 4)PROSCIUTTO: fig jam, brie and greens on ficelle 5)
