Category Archives: Instagram

MORELS + BRIE-LIKE CHEESE = A SEASONAL DELIGHT!!! Morel mushrooms are highly seasonal and are a prized culinary treat because of its difficulty in cultivation. This mildly earth cheese by @shepherdswaycheese is a dream warmed on bread served with caramelized onions and….moremushrooms! . . . 6/4 #milkfarmlunch 1)THE HBB: ham, brie, herbed butter and cracked Pepper on baguette 2)TRUFFLE SALAMI: wine cured salami, truffle cheese and butter, greens and olive oil on baguette 3)PROSCIUTTO ITALIANO: sundried tomatoes, Fontina, basil, greens, balsamic and oil on baguette 4)MUFFALETTA ON FOCACCIA: salami, mozzarella, muffaletta, aioli, greens 5)GRILLED CHEESE. COOKIES

MORELS + BRIE-LIKE CHEESE = A SEASONAL DELIGHT!!! Morel mushrooms are highly seasonal and are a prized culinary treat because of its difficulty in cultivation. This mildly earth cheese by @shepherdswaycheese is a dream warmed on bread served with caramelized onions and....more?mushrooms! . . . 6/4 1)THE HBB: ham, brie, herbed butter and cracked Pepper on baguette 2)TRUFFLE SALAMI: wine cured salami, truffle cheese and butter, greens and olive oil on baguette 3)PROSCIUTTO ITALIANO: sundried tomatoes, Fontina, basil, greens, balsamic and oil on baguette 4)MUFFALETTA ON FOCACCIA: salami, mozzarella, muffaletta, aioli, greens 5)GRILLED CHEESE. COOKIES ???

MORELS + BRIE-LIKE CHEESE = A SEASONAL DELIGHT!!! Morel mushrooms are highly seasonal and are a prized culinary treat because of its difficulty in cultivation. This mildly earth cheese by @shepherdswaycheese is a dream warmed on bread served with caramelized onions and….moremushrooms! . . . 6/4 #milkfarmlunch 1)THE HBB: ham, brie, herbed butter and cracked Pepper on baguette 2)TRUFFLE SALAMI: wine cured salami, truffle cheese and butter, greens and olive oil on baguette 3)PROSCIUTTO ITALIANO: sundried tomatoes, Fontina, basil, greens, balsamic and oil on baguette 4)MUFFALETTA ON FOCACCIA: salami, mozzarella, muffaletta, aioli, greens 5)GRILLED CHEESE. COOKIES

MORELS + BRIE-LIKE CHEESE = A SEASONAL DELIGHT!!! Morel mushrooms are highly seasonal and are a prized culinary treat because of its difficulty in cultivation. This mildly earth cheese by @shepherdswaycheese is a dream warmed on bread served with caramelized onions and....more?mushrooms! . . . 6/4 1)THE HBB: ham, brie, herbed butter and cracked Pepper on baguette 2)TRUFFLE SALAMI: wine cured salami, truffle cheese and butter, greens and olive oil on baguette 3)PROSCIUTTO ITALIANO: sundried tomatoes, Fontina, basil, greens, balsamic and oil on baguette 4)MUFFALETTA ON FOCACCIA: salami, mozzarella, muffaletta, aioli, greens 5)GRILLED CHEESE. COOKIES ???

Helllllloooo Pont-l’Évêque! This wonderful cheese has been made in Normandy since the 12th century…that’s a long time to refine this perfect cheese. Pudgy and square in shape, this washed rind cheese has a slightly pungent aroma and a flavor profile of the French countryside on a sunny day . Haven’t been to France? Well let this cheese and a crusty baguette transport you there! 6/3 #milkfarmlunch 1)THE HBB: french ham, brie, herbed butter and cracked Pepper 2)MUFALETTA: salami, mozzarella, chopped olive salad, aioli, greens and olive oil on focaccia 3)VEGETARIAN ITALIANO 4)GRILLED CHEESE. COOKIES

?Helllllloooo Pont-l'Évêque! This wonderful cheese has been made in Normandy since the 12th century...that's a long time to refine this perfect cheese?. Pudgy and square in shape, this washed rind cheese has a slightly pungent aroma and a flavor profile of the French countryside on a sunny day ?. Haven't been to France? Well let this cheese and a crusty baguette transport you there! 6/3 1)THE HBB: french ham, brie, herbed butter and cracked Pepper 2)MUFALETTA: salami, mozzarella, chopped olive salad, aioli, greens and olive oil on focaccia 3)VEGETARIAN ITALIANO 4)GRILLED CHEESE. COOKIES ???

Did you know that Parmigiano Reggiano is made with part-skim milk? The use the cream from the evening milk to make a plethora of items including this delicious Parm Butter! This butter made from cream collected from family farms around Modena, Parma and Reggio Emilia….fragrant and delicate! Allora! 6/1 #milkfarmlunch 1)THE PBB: Porchetta, brie, herbed butter and cracked pepper on baguette 2)TRUFFLE SALAMI: wine cured salami, truffle cheese and butter, greens on baguette 3) GRILLED CHEESE. COOKIES

Did you know that Parmigiano Reggiano is made with part-skim milk? The use the cream from the evening milk to make a plethora of items including this delicious Parm Butter! This butter made from cream collected from family farms around Modena, Parma and Reggio Emilia....fragrant and delicate! Allora! 6/1 1)THE PBB: Porchetta, brie, herbed butter and cracked pepper on baguette 2)TRUFFLE SALAMI: wine cured salami, truffle cheese and butter, greens on baguette 3) GRILLED CHEESE. COOKIES ???

Did you know that Parmigiano Reggiano is made with part-skim milk? The use the cream from the evening milk to make a plethora of items including this delicious Parm Butter! This butter made from cream collected from family farms around Modena, Parma and Reggio Emilia….fragrant and delicate! Allora! 6/1 #milkfarmlunch 1)THE PBB: Porchetta, brie, herbed butter and cracked pepper on baguette 2)TRUFFLE SALAMI: wine cured salami, truffle cheese and butter, greens on baguette 3) GRILLED CHEESE. COOKIES

Did you know that Parmigiano Reggiano is made with part-skim milk? The use the cream from the evening milk to make a plethora of items including this delicious Parm Butter! This butter made from cream collected from family farms around Modena, Parma and Reggio Emilia....fragrant and delicate! Allora! 6/1 1)THE PBB: Porchetta, brie, herbed butter and cracked pepper on baguette 2)TRUFFLE SALAMI: wine cured salami, truffle cheese and butter, greens on baguette 3) GRILLED CHEESE. COOKIES ???

Wine Wednesdays with Sam! Episode 21: Hippolyte Reverdy Sancerre Rosé

?? Wine Wednesdays with Sam! Episode 21: Hippolyte Reverdy Sancerre Rosé

Humboldt Fog is a true Californian classic cheese, and for good reason! Mary Keehn opened up Cypress Grove back in 1983 (almost 40 years ago!!), and the idea for Humboldt Fog came to her in the unlikeliest of places – a dream! This ash-ripened beauty is a tart, crumbly, slightly citrusy goat cheese that always stands out on a cheese board and will cause any cheese aficionado to swoon — 05/31/2022 #milkfarmlunch 1) PBB: porchetta, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) TRUFFLE SALAMI: Spanish truffle cheese, truffle butter, wine-cured salami, greens, & EVOO on baguette 3) MILKFARM GRILLED CHEESE 4)

Humboldt Fog is a true Californian classic cheese, and for good reason! Mary Keehn opened up Cypress Grove back in 1983 (almost 40 years ago!!), and the idea for Humboldt Fog came to her in the unlikeliest of places - a dream! This ash-ripened beauty is a tart, crumbly, slightly citrusy goat cheese that always stands out on a cheese board and will cause any cheese aficionado to swoon ? — 05/31/2022 1) PBB: porchetta, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) TRUFFLE SALAMI: Spanish truffle cheese, truffle butter, wine-cured salami, greens, & EVOO on baguette 3) MILKFARM GRILLED CHEESE 4) ???

Humboldt Fog is a true Californian classic cheese, and for good reason! Mary Keehn opened up Cypress Grove back in 1983 (almost 40 years ago!!), and the idea for Humboldt Fog came to her in the unlikeliest of places – a dream! This ash-ripened beauty is a tart, crumbly, slightly citrusy goat cheese that always stands out on a cheese board and will cause any cheese aficionado to swoon — 05/31/2022 #milkfarmlunch 1) PBB: porchetta, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) TRUFFLE SALAMI: Spanish truffle cheese, truffle butter, wine-cured salami, greens, & EVOO on baguette 3) MILKFARM GRILLED CHEESE 4)

Humboldt Fog is a true Californian classic cheese, and for good reason! Mary Keehn opened up Cypress Grove back in 1983 (almost 40 years ago!!), and the idea for Humboldt Fog came to her in the unlikeliest of places - a dream! This ash-ripened beauty is a tart, crumbly, slightly citrusy goat cheese that always stands out on a cheese board and will cause any cheese aficionado to swoon ? — 05/31/2022 1) PBB: porchetta, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) TRUFFLE SALAMI: Spanish truffle cheese, truffle butter, wine-cured salami, greens, & EVOO on baguette 3) MILKFARM GRILLED CHEESE 4) ???

Happy Memorial Day! Yes, we are OPEN today, normal hours, from 11-7! If you’re headed to a celebratory BBQ today, swing by the shop first for a sandwich and a beer to whet your appetite, and some cheese to bring to your gracious host! ? — 05/30/2022 #milkfarmlunch 1) PBB: porchetta, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) PROSCIUTTO: fresh basil, sundried tomatoes, EVOO, balsamic, greens, & Fontina Val d’Aosta on baguette 3) MILKFARM GRILLED CHEESE 4)

Happy Memorial Day! Yes, we are OPEN today, normal hours, from 11-7! If you’re headed to a celebratory BBQ today, swing by the shop first for a sandwich and a beer to whet your appetite, and some cheese to bring to your gracious host! ??? — 05/30/2022 1) PBB: porchetta, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) PROSCIUTTO: fresh basil, sundried tomatoes, EVOO, balsamic, greens, & Fontina Val d’Aosta on baguette 3) MILKFARM GRILLED CHEESE 4) ???