Castelbelbo is looking pudgy and perfect today! This Italian cheese is a blend of cow, goat, & sheep’s milk – it’s flavor is similar to that of your favorite Brie-style cheese, but a little more complex and a whole lot of fun! Perfect with crusty bread and your fave juicy Italian red wine. — 06/30/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) TRUFFLE SALAMI: genoa salami, Spanish truffle cheese, truffle butter, greens, & EVOO on baguette 3) MILKFARM GRILLED CHEESE 4)
Castelbelbo is looking pudgy and perfect today! This Italian cheese is a blend of cow, goat, & sheep’s milk – it’s flavor is similar to that of your favorite Brie-style cheese, but a little more complex and a whole lot of fun! Perfect with crusty bread and your fave juicy Italian red wine. — 06/30/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) TRUFFLE SALAMI: genoa salami, Spanish truffle cheese, truffle butter, greens, & EVOO on baguette 3) MILKFARM GRILLED CHEESE 4)
Wine Wednesday with…Leah! Episode 25: Finca Torremilanos “El Parrón de Lara” https://video-hou1-1.cdninstagram.com/v/t50.16885-16/10000000_521322426344652_2544884070520606678_n.mp4?_nc_cat=105&vs=707546310320984_465966587&_nc_vs=HBksFQAYJEdJQ1dtQURNSkFuV0k5b0JBTlpQN2ltVVBsRWpidlZCQUFBRhUAAsgBABUAGCRHRzQxV1JGNWswdjF6Y2tEQUk1c1l1bUhQQXdQYnZWQkFBQUYVAgLIAQAoABgAGwGIB3VzZV9vaWwBMRUAACaU0ce46Z7ePxUCKAJDMywXQFHwAAAAAAAYEmRhc2hfYmFzZWxpbmVfMV92MREAdewHAA%3D%3D&ccb=1-7&_nc_sid=59939d&efg=eyJ2ZW5jb2RlX3RhZyI6InZ0c192b2RfdXJsZ2VuLjcyMC5pZ3R2In0%3D&_nc_ohc=Slh7KtysvNAAX9Unqdv&_nc_ht=video-hou1-1.cdninstagram.com&edm=ANo9K5cEAAAA&oh=00_AT99JjzDLBPz8koSurWB0CRNO8TFaJXm4rAps1IURBYmDQ&oe=62BD540D&_nc_rid=131283e38b
Wine Wednesday with…Leah! Episode 25: Finca Torremilanos “El Parrón de Lara” Tempranillo https://video-hou1-1.cdninstagram.com/v/t50.16885-16/10000000_521322426344652_2544884070520606678_n.mp4?_nc_cat=105&vs=707546310320984_465966587&_nc_vs=HBksFQAYJEdJQ1dtQURNSkFuV0k5b0JBTlpQN2ltVVBsRWpidlZCQUFBRhUAAsgBABUAGCRHRzQxV1JGNWswdjF6Y2tEQUk1c1l1bUhQQXdQYnZWQkFBQUYVAgLIAQAoABgAGwGIB3VzZV9vaWwBMRUAACaU0ce46Z7ePxUCKAJDMywXQFHwAAAAAAAYEmRhc2hfYmFzZWxpbmVfMV92MREAdewHAA%3D%3D&ccb=1-7&_nc_sid=59939d&efg=eyJ2ZW5jb2RlX3RhZyI6InZ0c192b2RfdXJsZ2VuLjcyMC5pZ3R2In0%3D&_nc_ohc=cGiwSulKidkAX_c9qE2&_nc_ht=video-hou1-1.cdninstagram.com&edm=ANo9K5cEAAAA&oh=00_AT_aS32AVofVCGBVT-sxo6MHJcAtALNWin-ye2ieNIUkfQ&oe=62EBB0CD&_nc_rid=b4cd061c40
Wine Wednesday with…Leah! Episode 25: Finca Torremilanos “El Parrón de Lara” Tempranillo https://video-hou1-1.cdninstagram.com/v/t50.16885-16/10000000_521322426344652_2544884070520606678_n.mp4?_nc_cat=105&vs=707546310320984_465966587&_nc_vs=HBksFQAYJEdJQ1dtQURNSkFuV0k5b0JBTlpQN2ltVVBsRWpidlZCQUFBRhUAAsgBABUAGCRHRzQxV1JGNWswdjF6Y2tEQUk1c1l1bUhQQXdQYnZWQkFBQUYVAgLIAQAoABgAGwGIB3VzZV9vaWwBMRUAACaU0ce46Z7ePxUCKAJDMywXQFHwAAAAAAAYEmRhc2hfYmFzZWxpbmVfMV92MREAdewHAA%3D%3D&ccb=1-7&_nc_sid=59939d&efg=eyJ2ZW5jb2RlX3RhZyI6InZ0c192b2RfdXJsZ2VuLjcyMC5pZ3R2In0%3D&_nc_ohc=4VBiFWvev54AX9C_lQb&_nc_ht=video-hou1-1.cdninstagram.com&edm=ANo9K5cEAAAA&oh=00_AT-EE4odmwkHojbPcuiEWYlTFRxNK8W3hsNp50r4MhNc9g&oe=62DCF80D&_nc_rid=6da4201564
Wine Wednesday with…Leah! Episode 25: Finca Torremilanos “El Parrón de Lara” Tempranillo https://video-hou1-1.cdninstagram.com/v/t50.16885-16/10000000_521322426344652_2544884070520606678_n.mp4?_nc_cat=105&vs=707546310320984_465966587&_nc_vs=HBksFQAYJEdJQ1dtQURNSkFuV0k5b0JBTlpQN2ltVVBsRWpidlZCQUFBRhUAAsgBABUAGCRHRzQxV1JGNWswdjF6Y2tEQUk1c1l1bUhQQXdQYnZWQkFBQUYVAgLIAQAoABgAGwGIB3VzZV9vaWwBMRUAACaU0ce46Z7ePxUCKAJDMywXQFHwAAAAAAAYEmRhc2hfYmFzZWxpbmVfMV92MREAdewHAA%3D%3D&ccb=1-7&_nc_sid=59939d&efg=eyJ2ZW5jb2RlX3RhZyI6InZ0c192b2RfdXJsZ2VuLjcyMC5pZ3R2In0%3D&_nc_ohc=cGiwSulKidkAX_c9qE2&_nc_ht=video-hou1-1.cdninstagram.com&edm=ANo9K5cEAAAA&oh=00_AT_aS32AVofVCGBVT-sxo6MHJcAtALNWin-ye2ieNIUkfQ&oe=62EBB0CD&_nc_rid=b4cd061c40
Wine Wednesday with…Leah! Episode 25: Finca Torremilanos “El Parrón de Lara” Tempranillo https://video-hou1-1.cdninstagram.com/v/t50.16885-16/10000000_521322426344652_2544884070520606678_n.mp4?_nc_cat=105&vs=707546310320984_465966587&_nc_vs=HBksFQAYJEdJQ1dtQURNSkFuV0k5b0JBTlpQN2ltVVBsRWpidlZCQUFBRhUAAsgBABUAGCRHRzQxV1JGNWswdjF6Y2tEQUk1c1l1bUhQQXdQYnZWQkFBQUYVAgLIAQAoABgAGwGIB3VzZV9vaWwBMRUAACaU0ce46Z7ePxUCKAJDMywXQFHwAAAAAAAYEmRhc2hfYmFzZWxpbmVfMV92MREAdewHAA%3D%3D&ccb=1-7&_nc_sid=59939d&efg=eyJ2ZW5jb2RlX3RhZyI6InZ0c192b2RfdXJsZ2VuLjcyMC5pZ3R2In0%3D&_nc_ohc=cGiwSulKidkAX_c9qE2&_nc_ht=video-hou1-1.cdninstagram.com&edm=ANo9K5cEAAAA&oh=00_AT_aS32AVofVCGBVT-sxo6MHJcAtALNWin-ye2ieNIUkfQ&oe=62EBB0CD&_nc_rid=b4cd061c40
Wine Wednesday with…Leah! Episode 25: Finca Torremilanos “El Parrón de Lara” Tempranillo https://video-hou1-1.cdninstagram.com/v/t50.16885-16/10000000_521322426344652_2544884070520606678_n.mp4?_nc_cat=105&vs=707546310320984_465966587&_nc_vs=HBksFQAYJEdJQ1dtQURNSkFuV0k5b0JBTlpQN2ltVVBsRWpidlZCQUFBRhUAAsgBABUAGCRHRzQxV1JGNWswdjF6Y2tEQUk1c1l1bUhQQXdQYnZWQkFBQUYVAgLIAQAoABgAGwGIB3VzZV9vaWwBMRUAACaU0ce46Z7ePxUCKAJDMywXQFHwAAAAAAAYEmRhc2hfYmFzZWxpbmVfMV92MREAdewHAA%3D%3D&ccb=1-7&_nc_sid=59939d&efg=eyJ2ZW5jb2RlX3RhZyI6InZ0c192b2RfdXJsZ2VuLjcyMC5pZ3R2In0%3D&_nc_ohc=cGiwSulKidkAX_c9qE2&_nc_ht=video-hou1-1.cdninstagram.com&edm=ANo9K5cEAAAA&oh=00_AT_aS32AVofVCGBVT-sxo6MHJcAtALNWin-ye2ieNIUkfQ&oe=62EBB0CD&_nc_rid=b4cd061c40
Tentation de Saint-Felicien is a triple cream cow’s milk cheese from the Rhone-Alpes in France. It is SO decadent and SO creamy that Leah’s friend’s mom literally exclaimed “When I die, don’t get a casket…just a tub of this sh*t and dunk me in there!” upon tasting it! ??? It’s sooooooo goooooood! — 06/29/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) THE CLAUDINE: wine-cured salami, Gruyere, cracked black pepper, herbed butter, & fresh cucumber on baguette 3) MILKFARM GRILLED CHEESE 4)
It’s hot! We’ve got cold sandwiches! We’ve got cheese to snack on for dinner instead of turning on the oven! We’ve got cold beer & wine! Stay cool out there, friends! ?? — 06/28/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) TRUFFLE SALAMI: wine-cured salami, Spanish truffle cheese, truffle butter, greens, & EVOO on baguette 3) MILKFARM GRILLED CHEESE 4)