Category Archives: Instagram

June 15th, 2021…the day we’ve all been waiting for. What does that mean for Milkfarm? Outside tables are back to normal (with plenty of plants in between seats) and we are gearing up to relaunch our Black Board Menu which includes cheese & charcuterie plates, burrata, prosciutto and more! Don’t forget, you can enjoy beer, wine, sake and cider outside! ? For now, indoor dining will remain closed and our Cheesemongers will continue to wear masks while we reassess the situation day by day, week by week. Customers are allowed to come in masked, or not…BUT please note that samples are still not being given for our safety and yours. Thank you for your continued support! Let’s get through this! . . . 6/15 #milkfarmlunch . . . 6/12 #milkfarmlunch 06/08/21 #milkfarmlunch 1)HBB: French ham, fromage de Meaux, herbed butter, cracked pepper on baguette 2)SIGNATURE GRILLED CHEESE 4)MUFFALETTA on baguette 5)CHORIZO PAMPLONA: spanish cheese, fried tomato sauce, cilantro, pickled peppers, herbed butter on baguette. COOKIES!

June 15th, 2021...the day we've all been waiting for. What does that mean for Milkfarm? Outside tables are back to normal (with plenty of plants in between seats) and we are gearing up to relaunch our Black Board Menu which includes cheese & charcuterie plates, burrata, prosciutto and more! Don't forget, you can enjoy beer, wine, sake and cider outside! ????? For now, indoor dining will remain closed and our Cheesemongers will continue to wear masks while we reassess the situation day by day, week by week. Customers are allowed to come in masked, or not...BUT please note that samples are still not being given for our safety and yours. ??? Thank you for your continued support! Let's get through this! . . . 6/15 . . . 6/12 06/08/21 1)HBB: French ham, fromage de Meaux, herbed butter, cracked pepper on baguette 2)SIGNATURE GRILLED CHEESE 4)MUFFALETTA on baguette 5)CHORIZO PAMPLONA: spanish cheese, fried tomato sauce, cilantro, pickled peppers, herbed butter on baguette. COOKIES!

Prosciutto di Parma by Pio Tosini is a family owned operation that has been around for over 110 years! Two ingredients make up this simple yet delicious product: pork meat and sea salt. The ham is cured for over 20 months to achieve optimal texture and sweetness. The most critical element is the curing process which is simply an aging room with the windows open to allow for dry sea breezes that roll across the hills filled with chestnut and pine trees. I wish you could smell the curing room I was standing in….?. . . . . . . 6/13 #milkfarmlunch 1)PROSCIUTTO: Fontina Val d’Aosta, sun-dried tomatoes, basil, greens, balsamic vinegar, EVOO on baguette 2)SIGNATURE GRILLED CHEESE 3)MUFFALETTA on focaccia 4)CHORIZO PAMPLONA: spanish cheese, fried tomato sauce, cilantro, pickled peppers, herbed butter on baguette. COOKIES!

Prosciutto di Parma by Pio Tosini is a family owned operation that has been around for over 110 years! Two ingredients make up this simple yet delicious product: pork meat and sea salt. The ham is cured for over 20 months to achieve optimal texture and sweetness. The most critical element is the curing process which is simply an aging room with the windows open to allow for dry sea breezes that roll across the hills filled with chestnut and pine trees. I wish you could smell the curing room I was standing in....?. . . . . . . 6/13 1)PROSCIUTTO: Fontina Val d'Aosta, sun-dried tomatoes, basil, greens, balsamic vinegar, EVOO on baguette 2)SIGNATURE GRILLED CHEESE 3)MUFFALETTA on focaccia 4)CHORIZO PAMPLONA: spanish cheese, fried tomato sauce, cilantro, pickled peppers, herbed butter on baguette. COOKIES!

Prosciutto di Parma by Pio Tosini is a family owned operation that has been around for over 110 years! Two ingredients make up this simple yet delicious product: pork meat and sea salt. The ham is cured for over 20 months to achieve optimal texture and sweetness. The most critical element is the curing process which is simply an aging room with the windows open to allow for dry sea breezes that roll across the hills filled with chestnut and pine trees. I wish you could smell the curing room I was standing in….?. . . . . . . 6/13 #milkfarmlunch 1)PROSCIUTTO: Fontina Val d’Aosta, sun-dried tomatoes, basil, greens, balsamic vinegar, EVOO on baguette 2)SIGNATURE GRILLED CHEESE 3)MUFFALETTA on focaccia 4)CHORIZO PAMPLONA: spanish cheese, fried tomato sauce, cilantro, pickled peppers, herbed butter on baguette. COOKIES!

Prosciutto di Parma by Pio Tosini is a family owned operation that has been around for over 110 years! Two ingredients make up this simple yet delicious product: pork meat and sea salt. The ham is cured for over 20 months to achieve optimal texture and sweetness. The most critical element is the curing process which is simply an aging room with the windows open to allow for dry sea breezes that roll across the hills filled with chestnut and pine trees. I wish you could smell the curing room I was standing in....?. . . . . . . 6/13 1)PROSCIUTTO: Fontina Val d'Aosta, sun-dried tomatoes, basil, greens, balsamic vinegar, EVOO on baguette 2)SIGNATURE GRILLED CHEESE 3)MUFFALETTA on focaccia 4)CHORIZO PAMPLONA: spanish cheese, fried tomato sauce, cilantro, pickled peppers, herbed butter on baguette. COOKIES!

Camembert di Bufala from Lombardy is a densely creamy, bloomy-rinded cheese with an ever-so-slightly salty and gamy paste that is to die for! If you love classic Camembert, try this wheel for an exciting change of pace. Allora! . . . 6/12 #milkfarmlunch 06/08/21 #milkfarmlunch 1)HBB: French ham, fromage de Meaux, herbed butter, cracked pepper on baguette 2)PROSCIUTTO: Fontina Val d’Aosta, sun-dried tomatoes, basil, greens, balsamic vinegar, EVOO on baguette 3)SIGNATURE GRILLED CHEESE 4)MUFFALETTA on focaccia 5)CHORIZO PAMPLONA: spanish cheese, fried tomato sauce, cilantro, pickled peppers, herbed butter on baguette. COOKIES!

Camembert di Bufala from Lombardy is a densely creamy, bloomy-rinded cheese with an ever-so-slightly salty and gamy paste that is to die for! If you love classic Camembert, try this wheel for an exciting change of pace. Allora! . . . 6/12 06/08/21 1)HBB: French ham, fromage de Meaux, herbed butter, cracked pepper on baguette 2)PROSCIUTTO: Fontina Val d'Aosta, sun-dried tomatoes, basil, greens, balsamic vinegar, EVOO on baguette 3)SIGNATURE GRILLED CHEESE 4)MUFFALETTA on focaccia 5)CHORIZO PAMPLONA: spanish cheese, fried tomato sauce, cilantro, pickled peppers, herbed butter on baguette. COOKIES!

Camembert di Bufala from Lombardy is a densely creamy, bloomy-rinded cheese with an ever-so-slightly salty and gamy paste that is to die for! If you love classic Camembert, try this wheel for an exciting change of pace. Allora! . . . 6/12 #milkfarmlunch 06/08/21 #milkfarmlunch 1)HBB: French ham, fromage de Meaux, herbed butter, cracked pepper on baguette 2)PROSCIUTTO: Fontina Val d’Aosta, sun-dried tomatoes, basil, greens, balsamic vinegar, EVOO on baguette 3)SIGNATURE GRILLED CHEESE 4)MUFFALETTA on focaccia 5)CHORIZO PAMPLONA: spanish cheese, fried tomato sauce, cilantro, pickled peppers, herbed butter on baguette. COOKIES!

Camembert di Bufala from Lombardy is a densely creamy, bloomy-rinded cheese with an ever-so-slightly salty and gamy paste that is to die for! If you love classic Camembert, try this wheel for an exciting change of pace. Allora! . . . 6/12 06/08/21 1)HBB: French ham, fromage de Meaux, herbed butter, cracked pepper on baguette 2)PROSCIUTTO: Fontina Val d'Aosta, sun-dried tomatoes, basil, greens, balsamic vinegar, EVOO on baguette 3)SIGNATURE GRILLED CHEESE 4)MUFFALETTA on focaccia 5)CHORIZO PAMPLONA: spanish cheese, fried tomato sauce, cilantro, pickled peppers, herbed butter on baguette. COOKIES!

We are down to the last 4 cases of Milkfarm 7, which is our 7 year anniversary beer made in collaboration with @eaglerockbrew . A HUGE THANK YOU TO ALL OF YOU THAT HELPED US MOVE 1,750 CANS SO QUICKLY!!This hoppy lager is bright, refreshing, and has a great hoppy backbone that works perfectly with cheeses like Casatica di Bufala, Jake’s Gouda, Garrotxa, La Dama Sagrada, LaDiDah, and Mimolette (psst, those are cheesemonger picks!). . . . 6/11 #milkfarmlunch SORRY FOR THE LATE POST 1)MUFALETTA 2)THE HBB 3)THE CLAUDINE

We are down to the last 4 cases of Milkfarm 7, which is our 7 year anniversary beer made in collaboration with @eaglerockbrew ???. A HUGE THANK YOU TO ALL OF YOU THAT HELPED US MOVE 1,750 CANS SO QUICKLY!!This hoppy lager is bright, refreshing, and has a great hoppy backbone that works perfectly with cheeses like Casatica di Bufala, Jake's Gouda, Garrotxa, La Dama Sagrada, LaDiDah, and Mimolette (psst, those are cheesemonger picks!). . . . 6/11 SORRY FOR THE LATE POST 1)MUFALETTA 2)THE HBB 3)THE CLAUDINE

We are down to the last 4 cases of Milkfarm 7, which is our 7 year anniversary beer made in collaboration with @eaglerockbrew . A HUGE THANK YOU TO ALL OF YOU THAT HELPED US MOVE 1,750 CANS SO QUICKLY!!This hoppy lager is bright, refreshing, and has a great hoppy backbone that works perfectly with cheeses like Casatica di Bufala, Jake’s Gouda, Garrotxa, La Dama Sagrada, LaDiDah, and Mimolette (psst, those are cheesemonger picks!). . . . 6/11 #milkfarmlunch SORRY FOR THE LATE POST 1)MUFALETTA 2)THE HBB 3)THE CLAUDINE

We are down to the last 4 cases of Milkfarm 7, which is our 7 year anniversary beer made in collaboration with @eaglerockbrew ???. A HUGE THANK YOU TO ALL OF YOU THAT HELPED US MOVE 1,750 CANS SO QUICKLY!!This hoppy lager is bright, refreshing, and has a great hoppy backbone that works perfectly with cheeses like Casatica di Bufala, Jake's Gouda, Garrotxa, La Dama Sagrada, LaDiDah, and Mimolette (psst, those are cheesemonger picks!). . . . 6/11 SORRY FOR THE LATE POST 1)MUFALETTA 2)THE HBB 3)THE CLAUDINE

Biodynamic Litrozzo from La Coste are here and are super limited in supply. The skin-contact white (leading the pack in the photo) is mostly “Procanico and Malvasia, with a little Roscetto, Verdello, Petino and Romanesco in the mix too. A hazy shade of gold, this is a little more fruit forward than previous vintages, with soaring aromatics and plush stone fruits rendering it perfect for summer.” A full liter to boot! . . . 06/10/21 #milkfarmlunch •CLAUDINE: genoa salame, fresh cucumbers, gruyère, cracked pepper, herbed butter on baguette •HBB: French ham, fromage de Meaux, cracked pepper, herbed butter on baguette •SIGNATURE GRILLED CHEESE

Biodynamic Litrozzo from La Coste are here and are super limited in supply. The skin-contact white (leading the pack in the photo) is mostly "Procanico and Malvasia, with a little Roscetto, Verdello, Petino and Romanesco in the mix too. A hazy shade of gold, this is a little more fruit forward than previous vintages, with soaring aromatics and plush stone fruits rendering it perfect for summer." A full liter to boot! . . . 06/10/21 •CLAUDINE: genoa salame, fresh cucumbers, gruyère, cracked pepper, herbed butter on baguette •HBB: French ham, fromage de Meaux, cracked pepper, herbed butter on baguette •SIGNATURE GRILLED CHEESE

Biodynamic Litrozzo from La Coste are here and are super limited in supply. The skin-contact white (leading the pack in the photo) is mostly “Procanico and Malvasia, with a little Roscetto, Verdello, Petino and Romanesco in the mix too. A hazy shade of gold, this is a little more fruit forward than previous vintages, with soaring aromatics and plush stone fruits rendering it perfect for summer.” A full liter to boot! . . . 06/10/21 #milkfarmlunch •CLAUDINE: genoa salame, fresh cucumbers, gruyère, cracked pepper, herbed butter on baguette •HBB: French ham, fromage de Meaux, cracked pepper, herbed butter on baguette •SIGNATURE GRILLED CHEESE

Biodynamic Litrozzo from La Coste are here and are super limited in supply. The skin-contact white (leading the pack in the photo) is mostly "Procanico and Malvasia, with a little Roscetto, Verdello, Petino and Romanesco in the mix too. A hazy shade of gold, this is a little more fruit forward than previous vintages, with soaring aromatics and plush stone fruits rendering it perfect for summer." A full liter to boot! . . . 06/10/21 •CLAUDINE: genoa salame, fresh cucumbers, gruyère, cracked pepper, herbed butter on baguette •HBB: French ham, fromage de Meaux, cracked pepper, herbed butter on baguette •SIGNATURE GRILLED CHEESE

Buffalo milk cheese doesn’t only mean mozzarella!…we have several rotating varieties of buffalo milk cheese at Milkfarm like this awesome Bufarolo in collaboration between @quattroportonicaseificio in Italy and @crownfinishcaves in New York! Young, fresh squares of buffalo milk cheese are sent to Brooklyn for washing and aging with beer from @transmitterbrewing for a slightly funky, robust, and fatty cheese that is so unique!. . . . 06/09/21 #milkfarmlunch •CLAUDINE: genoa salame, fresh cucumbers, gruyère, cracked pepper, herbed butter on baguette •HBB: French ham, fromage de Meaux, cracked pepper, herbed butter on baguette •SIGNATURE GRILLED CHEESE

Buffalo milk cheese doesn't only mean mozzarella!...we have several rotating varieties of buffalo milk cheese at Milkfarm like this awesome Bufarolo in collaboration between @quattroportonicaseificio in Italy and @crownfinishcaves in New York! Young, fresh squares of buffalo milk cheese are sent to Brooklyn for washing and aging with beer from @transmitterbrewing for a slightly funky, robust, and fatty cheese that is so unique!. . . . 06/09/21 •CLAUDINE: genoa salame, fresh cucumbers, gruyère, cracked pepper, herbed butter on baguette •HBB: French ham, fromage de Meaux, cracked pepper, herbed butter on baguette •SIGNATURE GRILLED CHEESE