Camembert di Bufala from Lombardy is a densely creamy, bloomy-rinded cheese with an ever-so-slightly salty and gamy paste that is to die for! If you love classic Camembert, try this wheel for an exciting change of pace. Allora! . . . 6/12 #milkfarmlunch 06/08/21 #milkfarmlunch 1)HBB: French ham, fromage de Meaux, herbed butter, cracked pepper on baguette 2)PROSCIUTTO: Fontina Val d’Aosta, sun-dried tomatoes, basil, greens, balsamic vinegar, EVOO on baguette 3)SIGNATURE GRILLED CHEESE 4)MUFFALETTA on focaccia 5)CHORIZO PAMPLONA: spanish cheese, fried tomato sauce, cilantro, pickled peppers, herbed butter on baguette. COOKIES!