Category Archives: Instagram

Our Muffaletta sandwich on @bubandgrandmasbread focaccia is available Friday to Sunday! The muffaletta is flown in from Louisiana and is made of cauliflower, carrots, celery, sweet peppers, black olives, capers and spices ?…add that to Salami Rosa, fresh mozzarella, chopped herbs and greens, roasted garlic aioli and lots of olive oil and you have yourself a deluxe sandwich! . . .7/18 #milkfarmlunch 1)THE HBB 2)PROSCIUTTI ITALIANO 3)MUFFALETTA 4)GRILLED CHEESE. COOKIES.

Our Muffaletta sandwich on @bubandgrandmasbread focaccia is available Friday to Sunday! The muffaletta is flown in from Louisiana and is made of cauliflower, carrots, celery, sweet peppers, black olives, capers and spices ?...add that to Salami Rosa, fresh mozzarella, chopped herbs and greens, roasted garlic aioli and lots of olive oil and you have yourself a deluxe sandwich! . . .7/18 1)THE HBB 2)PROSCIUTTI ITALIANO 3)MUFFALETTA 4)GRILLED CHEESE. COOKIES.

Our Muffaletta sandwich on @bubandgrandmasbread focaccia is available Friday to Sunday! The muffaletta is flown in from Louisiana and is made of cauliflower, carrots, celery, sweet peppers, black olives, capers and spices ?…add that to Salami Rosa, fresh mozzarella, chopped herbs and greens, roasted garlic aioli and lots of olive oil and you have yourself a deluxe sandwich! . . .7/18 #milkfarmlunch 1)THE HBB 2)PROSCIUTTI ITALIANO 3)MUFFALETTA 4)GRILLED CHEESE. COOKIES.

Our Muffaletta sandwich on @bubandgrandmasbread focaccia is available Friday to Sunday! The muffaletta is flown in from Louisiana and is made of cauliflower, carrots, celery, sweet peppers, black olives, capers and spices ?...add that to Salami Rosa, fresh mozzarella, chopped herbs and greens, roasted garlic aioli and lots of olive oil and you have yourself a deluxe sandwich! . . .7/18 1)THE HBB 2)PROSCIUTTI ITALIANO 3)MUFFALETTA 4)GRILLED CHEESE. COOKIES.

Limited release @shacksbury Lo-Ball Cider! Barrel-aged in @whistlepigwhiskey Vermont Rye Whiskey barrels. It’s dry. It’s bubbly…it’s “The Official Highball Cider of Vermont!” . . . . 7/17 #milkfarmlunch 1)THE HBB 2)PROSCIUTTO: Fontina, evoo and balsamic, basil, greens and sundried tomatoes on baguette 3)THE CLAUDINE: wine cured salami, Gruyere, herbed butter and fresh cucumbers on baguette 4)MUFFALETTA ON FOCACCIA: Salami, mozzarella, herbs, aioli, greens 5)GRILLED CHEESE. COOKIES.

Limited release @shacksbury Lo-Ball Cider! Barrel-aged in @whistlepigwhiskey Vermont Rye Whiskey barrels. It's dry. It's bubbly...it's "The Official Highball Cider of Vermont!" . . . . 7/17 1)THE HBB 2)PROSCIUTTO: Fontina, evoo and balsamic, basil, greens and sundried tomatoes on baguette 3)THE CLAUDINE: wine cured salami, Gruyere, herbed butter and fresh cucumbers on baguette 4)MUFFALETTA ON FOCACCIA: Salami, mozzarella, herbs, aioli, greens 5)GRILLED CHEESE. ???COOKIES.

Limited release @shacksbury Lo-Ball Cider! Barrel-aged in @whistlepigwhiskey Vermont Rye Whiskey barrels. It’s dry. It’s bubbly…it’s “The Official Highball Cider of Vermont!” . . . . 7/17 #milkfarmlunch 1)THE HBB 2)PROSCIUTTO: Fontina, evoo and balsamic, basil, greens and sundried tomatoes on baguette 3)THE CLAUDINE: wine cured salami, Gruyere, herbed butter and fresh cucumbers on baguette 4)MUFFALETTA ON FOCACCIA: Salami, mozzarella, herbs, aioli, greens 5)GRILLED CHEESE. COOKIES.

Limited release @shacksbury Lo-Ball Cider! Barrel-aged in @whistlepigwhiskey Vermont Rye Whiskey barrels. It's dry. It's bubbly...it's "The Official Highball Cider of Vermont!" . . . . 7/17 1)THE HBB 2)PROSCIUTTO: Fontina, evoo and balsamic, basil, greens and sundried tomatoes on baguette 3)THE CLAUDINE: wine cured salami, Gruyere, herbed butter and fresh cucumbers on baguette 4)MUFFALETTA ON FOCACCIA: Salami, mozzarella, herbs, aioli, greens 5)GRILLED CHEESE. ???COOKIES.

Limited release @shacksbury Lo-Ball Cider! Barrel-aged in @whistlepigwhiskey Vermont Rye Whiskey barrels. It’s dry. It’s bubbly…it’s “The Official Highball Cider of Vermont!” . . . . 7/17 #milkfarmlunch 1)THE HBB 2)PROSCIUTTO: Fontina, evoo and balsamic, basil, greens and sundried tomatoes on baguette 3)THE CLAUDINE: wine cured salami, Gruyere, herbed butter and fresh cucumbers on baguette 4)MUFFALETTA ON FOCACCIA: Salami, mozzarella, herbs, aioli, greens 5)GRILLED CHEESE. COOKIES.

Limited release @shacksbury Lo-Ball Cider! Barrel-aged in @whistlepigwhiskey Vermont Rye Whiskey barrels. It's dry. It's bubbly...it's "The Official Highball Cider of Vermont!" . . . . 7/17 1)THE HBB 2)PROSCIUTTO: Fontina, evoo and balsamic, basil, greens and sundried tomatoes on baguette 3)THE CLAUDINE: wine cured salami, Gruyere, herbed butter and fresh cucumbers on baguette 4)MUFFALETTA ON FOCACCIA: Salami, mozzarella, herbs, aioli, greens 5)GRILLED CHEESE. ???COOKIES.

Torta del Casar is one amazing cheese for the advanced cheese-lover in you! Made with raw sheep’s milk and coagulated with cardoon; she has a lovely, spoonable, densely fatty, hot fudge-like paste with a vegetal flavor like no other. Be a baller and buy a full wheel so you can slice off the lid and put a spoon it in! Serve with crusty bread and your favorite white wine or sidre! ? . . . 7/16 #milkfarmlunch 1)THE HBB 2)PROSCIUTTO: caciocavallo, evoo and balsamic, fresh basil, greens and sundried tomatoes on baguette 3)MUFALETTA ON FOCACCIA 4)GRILLED CHEESE. COOKIES.

Torta del Casar is one amazing cheese for the advanced cheese-lover in you! Made with raw sheep's milk and coagulated with cardoon; she has a lovely, spoonable, densely fatty, hot fudge-like paste with a vegetal flavor like no other. Be a baller and buy a full wheel so you can slice off the lid and put a spoon it in! Serve with crusty bread and your favorite white wine or sidre! ? . . . 7/16 1)THE HBB 2)PROSCIUTTO: caciocavallo, evoo and balsamic, fresh basil, greens and sundried tomatoes on baguette 3)MUFALETTA ON FOCACCIA 4)GRILLED CHEESE. COOKIES.

Torta del Casar is one amazing cheese for the advanced cheese-lover in you! Made with raw sheep’s milk and coagulated with cardoon; she has a lovely, spoonable, densely fatty, hot fudge-like paste with a vegetal flavor like no other. Be a baller and buy a full wheel so you can slice off the lid and put a spoon it in! Serve with crusty bread and your favorite white wine or sidre! ? . . . 7/16 #milkfarmlunch 1)THE HBB 2)PROSCIUTTO: caciocavallo, evoo and balsamic, fresh basil, greens and sundried tomatoes on baguette 3)MUFALETTA ON FOCACCIA 4)GRILLED CHEESE. COOKIES.

Torta del Casar is one amazing cheese for the advanced cheese-lover in you! Made with raw sheep's milk and coagulated with cardoon; she has a lovely, spoonable, densely fatty, hot fudge-like paste with a vegetal flavor like no other. Be a baller and buy a full wheel so you can slice off the lid and put a spoon it in! Serve with crusty bread and your favorite white wine or sidre! ? . . . 7/16 1)THE HBB 2)PROSCIUTTO: caciocavallo, evoo and balsamic, fresh basil, greens and sundried tomatoes on baguette 3)MUFALETTA ON FOCACCIA 4)GRILLED CHEESE. COOKIES.

Torta del Casar is one amazing cheese for the advanced cheese-lover in you! Made with raw sheep’s milk and coagulated with cardoon; she has a lovely, spoonable, densely fatty, hot fudge-like paste with a vegetal flavor like no other. Be a baller and buy a full wheel so you can slice off the lid and put a spoon it in! Serve with crusty bread and your favorite white wine or sidre! ? . . . 7/16 #milkfarmlunch 1)THE HBB 2)PROSCIUTTO: caciocavallo, evoo and balsamic, fresh basil, greens and sundried tomatoes on baguette 3)MUFALETTA ON FOCACCIA 4)GRILLED CHEESE. COOKIES.

Torta del Casar is one amazing cheese for the advanced cheese-lover in you! Made with raw sheep's milk and coagulated with cardoon; she has a lovely, spoonable, densely fatty, hot fudge-like paste with a vegetal flavor like no other. Be a baller and buy a full wheel so you can slice off the lid and put a spoon it in! Serve with crusty bread and your favorite white wine or sidre! ? . . . 7/16 1)THE HBB 2)PROSCIUTTO: caciocavallo, evoo and balsamic, fresh basil, greens and sundried tomatoes on baguette 3)MUFALETTA ON FOCACCIA 4)GRILLED CHEESE. COOKIES.

Name this cheese! This stretched-curd, southern Italian cheese is made in a similar style to Provalone and is bound by a rope so the cheese can hang to mature. The rope was also useful to transport the cheese by horse or donkey???. Sam was going to get on all fours and demo the process, but we thought better of it…so sanitary reasons of course. Perfect with your favorite salame and a glass of chianti….ALLORA! . . . .7/15 #milkfarmlunch 1)THE HBB 2)THE XO: bresaola, goat cheese, olive oil, cucumbers, lemon artichoke tapenade on baguette 3)GRILLED CHEESE. COOKIES.

Name this cheese! This stretched-curd, southern Italian cheese is made in a similar style to Provalone and is bound by a rope so the cheese can hang to mature. The rope was also useful to transport the cheese by horse or donkey????. Sam was going to get on all fours and demo the process, but we thought better of it...so sanitary reasons of course?. Perfect with your favorite salame and a glass of chianti....ALLORA! . . . .7/15 1)THE HBB 2)THE XO: bresaola, goat cheese, olive oil, cucumbers, lemon artichoke tapenade on baguette 3)GRILLED CHEESE. COOKIES.

Name this cheese! This stretched-curd, southern Italian cheese is made in a similar style to Provalone and is bound by a rope so the cheese can hang to mature. The rope was also useful to transport the cheese by horse or donkey???. Sam was going to get on all fours and demo the process, but we thought better of it…so sanitary reasons of course. Perfect with your favorite salame and a glass of chianti….ALLORA! . . . .7/15 #milkfarmlunch 1)THE HBB 2)THE XO: bresaola, goat cheese, olive oil, cucumbers, lemon artichoke tapenade on baguette 3)GRILLED CHEESE. COOKIES.

Name this cheese! This stretched-curd, southern Italian cheese is made in a similar style to Provalone and is bound by a rope so the cheese can hang to mature. The rope was also useful to transport the cheese by horse or donkey????. Sam was going to get on all fours and demo the process, but we thought better of it...so sanitary reasons of course?. Perfect with your favorite salame and a glass of chianti....ALLORA! . . . .7/15 1)THE HBB 2)THE XO: bresaola, goat cheese, olive oil, cucumbers, lemon artichoke tapenade on baguette 3)GRILLED CHEESE. COOKIES.