Calderwood is a cheese made by our friends @jasperhillfarm by washing cheese wheels in brine for 6 months before being coated with fibers of hay and aged for an additional 5 months. Firm, nutty and complex with hints of earth, caramel, toasted bread and tropical fruit…this cheese is a flavor frenzy! . . . . 11/29/2020 #milkfarmlunch 1) HCB: French ham, Crescenza, cracked black pepper, & herbed butter on baguette 2) SPECK: brie, fig jam and greens on baguette 3) MUFFALETTA: salami, mozzarella, greens, aioli and herbs on focaccia 4)MILKFARM GRILLED CHEESE 5)THE CLAUDINE: wine cured salami, gruyere, cucumber, cracked pepper and herbed butter on baguette.

Calderwood is a cheese made by our friends @jasperhillfarm by washing cheese wheels in brine for 6 months before being coated with fibers of hay and aged for an additional 5 months. Firm, nutty and complex with hints of earth, caramel, toasted bread and tropical fruit...this cheese is a flavor frenzy! . . . . 11/29/2020 1) HCB: French ham, Crescenza, cracked black pepper, & herbed butter on baguette 2) SPECK: brie, fig jam and greens on baguette 3) MUFFALETTA: salami, mozzarella, greens, aioli and herbs on focaccia 4)MILKFARM GRILLED CHEESE 5)THE CLAUDINE: wine cured salami, gruyere, cucumber, cracked pepper and herbed butter on baguette. ???