Get your cheese and your wine in one easy bite! Ubriacone, meaning “drunk” in Italian, is first bathed in brandy (from the residue of black grape pressings) and then bathed in wine must for 40 hours. The result is a vibrant purple exterior, a pleasantly moist and crumbly interior, and a juicy flavor that can’t be ignored! Pour yourself a big ol’ glass of red wine and transport yourself to an Italian vigneto… — 01/14/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) TRUFFLE SALAMI: wine-cured salami, Spanish truffle cheese, truffle butter, greens, & EVOO on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, fresh herbs, Louisiana chopped olive salad, fresh mozzarella, greens, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5)
Get your cheese and your wine in one easy bite! Ubriacone, meaning “drunk” in Italian, is first bathed in brandy (from the residue of black grape pressings) and then bathed in wine must for 40 hours. The result is a vibrant purple exterior, a pleasantly moist and crumbly interior, and a juicy flavor that can’t be ignored! Pour yourself a big ol’ glass of red wine and transport yourself to an Italian vigneto… — 01/14/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) TRUFFLE SALAMI: wine-cured salami, Spanish truffle cheese, truffle butter, greens, & EVOO on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, fresh herbs, Louisiana chopped olive salad, fresh mozzarella, greens, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5)
New cider alert! Slow Down from @artifactcider is a bone-dry, bubbly cider that has little sweetness and tons of bright acidity. It pairs perfectly with seafood (note the oyster shells on the can! ?) and any salty cheese of your choosing. Step up your beverage game and enjoy this Massachusetts cider! — 01/13/2022 #milkfarmlunch 1) TRUFFLE SALAMI: wine-cured salami, Spanish truffle cheese, truffle butter, greens, & EVOO on baguette 2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4)
New cider alert! Slow Down from @artifactcider is a bone-dry, bubbly cider that has little sweetness and tons of bright acidity. It pairs perfectly with seafood (note the oyster shells on the can! ?) and any salty cheese of your choosing. Step up your beverage game and enjoy this Massachusetts cider! — 01/13/2022 #milkfarmlunch 1) TRUFFLE SALAMI: wine-cured salami, Spanish truffle cheese, truffle butter, greens, & EVOO on baguette 2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4)
NEW SERIES ALERT: Wine Wednesdays with Sam! Episode 1: Sziegl Bábel Every Wednesday we till post a video with Sam, our Beverage Buyer. He’ll tell you interesting facts and tidbits about the Wine of the Day, as well as a suggested pairing with something fun from our shop. Join in weekly to find out what we have in store!
NEW SERIES ALERT: Wine Wednesdays with Sam! Episode 1: Sziegl Bábel Every Wednesday we till post a video with Sam, our Beverage Buyer. He’ll tell you interesting facts and tidbits about the Wine of the Day, as well as a suggested pairing with something fun from our shop. Join in weekly to find out what we have in store!
Barricato al Pepe is studded & crusted with black peppercorns, then aged in wine barrels. It is VERY peppery, but also has some fruity undertones that make it perfect for snacking and cooking. Swap out your usual Parmigiano Reggiano for tonight’s bowl of Cacio e Pepe! — 01/12/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) TRUFFLE SALAMI: wine-cured salami, Spanish truffle cheese, truffle butter, greens, & EVOO on baguette 3) MILKFARM GRILLED CHEESE 4)
Barricato al Pepe is studded & crusted with black peppercorns, then aged in wine barrels. It is VERY peppery, but also has some fruity undertones that make it perfect for snacking and cooking. Swap out your usual Parmigiano Reggiano for tonight’s bowl of Cacio e Pepe! — 01/12/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) TRUFFLE SALAMI: wine-cured salami, Spanish truffle cheese, truffle butter, greens, & EVOO on baguette 3) MILKFARM GRILLED CHEESE 4)
We’re nearing the end of Brabander Reserve season, but it’s tasting just as good as ever! This extra-aged goat’s milk Gouda only comes out during the holiday months and is extra sweet and has extra crunchy crystals. Can you believe this is our 10th wheel this season??? Get it before it’s gone (or before Devra claims this whole wheel as her own, although it may be too late for that…) — 01/11/2022 #milkfarmlunch 1) TRUFFLE SALAMI: wine-cured salami, Spanish truffle cheese, truffle butter, greens, & EVOO on baguette 2) TOASTED HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) TOASTED MORTADELLA: garlic aioli, pepperoncini, Hook’s 2 year cheddar, greens, fresh herbs, & Dijon on baguette 4) MILKFARM GRILLED CHEESE 5)
