We’ll never get sick of the magic that happens between @chrisroelli & the fine folks at @crownfinishcaves Witching Hour is a brand-new offering from this duo – this is a cow’s milk, spruce-wrapped softie. Warm it up, peel back the top rind, slather the savory and custard-like cheese on some bread, crack open a cold beer, and go to town ? — 01/25/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) PROSCIUTTO ITALIANO: fresh basil, EVOO, Fontina Val D’Aosta, sundried tomato, greens, & balsamic on baguette 3) MILKFARM GRILLED CHEESE 4)

We’ll never get sick of the magic that happens between @chrisroelli & the fine folks at @crownfinishcaves ? Witching Hour is a brand-new offering from this duo - this is a cow’s milk, spruce-wrapped softie. Warm it up, peel back the top rind, slather the savory and custard-like cheese on some bread, crack open a cold beer, and go to town ? — 01/25/2022 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) PROSCIUTTO ITALIANO: fresh basil, EVOO, Fontina Val D’Aosta, sundried tomato, greens, & balsamic on baguette 3) MILKFARM GRILLED CHEESE 4) ???

Valentine’s Day is just a few weeks away, and we’re already getting in the spirit of things This year, we’re making super-special preset gift baskets for your sweetheart, your sweet friends, or your sweet self! We’ll have two gift basket options with a few color choices for the basket itself. These baskets are VERY limited, so preorder is first come, first served! We’ll also have extra-special picnic boxes available for preorder, as well. Preorder forms are available in-store and on our website (link in bio), or you can call the shop to place an order over the phone ??? — 01/24/2022 #milkfarmlunch 1) *TOASTED* PROSCIUTTO: fig jam, fromage de meaux, & greens on baguette 2) PROSCIUTTO ITALIANO: fresh basil, Fontina Val D’Aosta, sundried tomato, EVOO, greens, & balsamic on baguette 3) THE CLAUDINE: fresh cucumber, wine-cured salami, cracked black pepper, Gruyere, & herbed butter on baguette 4) MILKFARM GRILLED CHEESE 5)

?Valentine’s Day is just a few weeks away, and we’re already getting in the spirit of things ? This year, we’re making super-special preset gift baskets for your sweetheart, your sweet friends, or your sweet self! We’ll have two gift basket options with a few color choices for the basket itself. These baskets are VERY limited, so preorder is first come, first served! We’ll also have extra-special picnic boxes available for preorder, as well. Preorder forms are available in-store and on our website (link in bio), or you can call the shop to place an order over the phone ???????? — 01/24/2022 1) *TOASTED* PROSCIUTTO: fig jam, fromage de meaux, & greens on baguette 2) PROSCIUTTO ITALIANO: fresh basil, Fontina Val D’Aosta, sundried tomato, EVOO, greens, & balsamic on baguette 3) THE CLAUDINE: fresh cucumber, wine-cured salami, cracked black pepper, Gruyere, & herbed butter on baguette 4) MILKFARM GRILLED CHEESE 5) ???

We’re obsessed with our new pasta corner You can find all of your dinner ingredients in one convenient location – right next to the cheese! Find inspiration on our shelves of ingredients, and make yourself an extra-special Sunday supper! — 01/23/2022 #milkfarmlunch 1) PROSCIUTTO: fromage de meaux, fig jam, & greens on baguette 2) THE CLAUDINE: wine-cured salami, Gruyere, fresh cucumber, cracked black pepper, & herbed butter on baguette 3) MUFFALETTA: garlic aioli, Genoa salami, fresh herbs, Louisiana chopped olive salad, fresh mozzarella, greens, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5)

We’re obsessed with our new pasta corner ? You can find all of your dinner ingredients in one convenient location - right next to the cheese! Find inspiration on our shelves of ingredients, and make yourself an extra-special Sunday supper! — 01/23/2022 1) PROSCIUTTO: fromage de meaux, fig jam, & greens on baguette 2) THE CLAUDINE: wine-cured salami, Gruyere, fresh cucumber, cracked black pepper, & herbed butter on baguette 3) MUFFALETTA: garlic aioli, Genoa salami, fresh herbs, Louisiana chopped olive salad, fresh mozzarella, greens, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5) ???

Meet our newest cheese obsession, Treeline! This pasteurized Raclette-style cheese is made by @chrisroelli and then cave-aged at @crownfinishcaves in Brooklyn, NY. The paste has a custard-like richness that melts in your mouth, with flavors sweet and yeasty flavors from the cave, and a distinct sauerkraut-like funk in the finish. A PERFECT melting cheese, try Treeline on your next pastrami Reuben or in a pot of Mac & cheese. — 01/22/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) THE CLAUDINE: Gruyere, wine-cured salami, cracked black pepper, fresh cucumber, & herbed butter on baguette 3) *TOASTED* CRISPY JAMON SERRANO: fig jam, fromage de meaux, & greens on baguette 4) MUFFALETTA: garlic aioli, Genoa salami, fresh herbs, Louisiana chopped olive salad, fresh mozzarella, greens, & EVOO on focaccia 5) MILKFARM GRILLED CHEESE 6)

Meet our newest cheese obsession, Treeline! This pasteurized Raclette-style cheese is made by @chrisroelli and then cave-aged at @crownfinishcaves in Brooklyn, NY. The paste has a custard-like richness that melts in your mouth, with flavors sweet and yeasty flavors from the cave, and a distinct sauerkraut-like funk in the finish. A PERFECT melting cheese, try Treeline on your next pastrami Reuben or in a pot of Mac & cheese. — 01/22/2022 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) THE CLAUDINE: Gruyere, wine-cured salami, cracked black pepper, fresh cucumber, & herbed butter on baguette 3) *TOASTED* CRISPY JAMON SERRANO: fig jam, fromage de meaux, & greens on baguette 4) MUFFALETTA: garlic aioli, Genoa salami, fresh herbs, Louisiana chopped olive salad, fresh mozzarella, greens, & EVOO on focaccia 5) MILKFARM GRILLED CHEESE 6) ???

Meet our newest cheese obsession, Treeline! This pasteurized Raclette-style cheese is made by @chrisroelli and then cave-aged at @crownfinishcaves in Brooklyn, NY. The paste has a custard-like richness that melts in your mouth, with flavors sweet and yeasty flavors from the cave, and a distinct sauerkraut-like funk in the finish. A PERFECT melting cheese, try Treeline on your next pastrami Reuben or in a pot of Mac & cheese. — 01/22/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) THE CLAUDINE: Gruyere, wine-cured salami, cracked black pepper, fresh cucumber, & herbed butter on baguette 3) *TOASTED* CRISPY JAMON SERRANO: fig jam, fromage de meaux, & greens on baguette 4) MUFFALETTA: garlic aioli, Genoa salami, fresh herbs, Louisiana chopped olive salad, fresh mozzarella, greens, & EVOO on focaccia 5) MILKFARM GRILLED CHEESE 6)

Meet our newest cheese obsession, Treeline! This pasteurized Raclette-style cheese is made by @chrisroelli and then cave-aged at @crownfinishcaves in Brooklyn, NY. The paste has a custard-like richness that melts in your mouth, with flavors sweet and yeasty flavors from the cave, and a distinct sauerkraut-like funk in the finish. A PERFECT melting cheese, try Treeline on your next pastrami Reuben or in a pot of Mac & cheese. — 01/22/2022 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) THE CLAUDINE: Gruyere, wine-cured salami, cracked black pepper, fresh cucumber, & herbed butter on baguette 3) *TOASTED* CRISPY JAMON SERRANO: fig jam, fromage de meaux, & greens on baguette 4) MUFFALETTA: garlic aioli, Genoa salami, fresh herbs, Louisiana chopped olive salad, fresh mozzarella, greens, & EVOO on focaccia 5) MILKFARM GRILLED CHEESE 6) ???

One of Rw’s favorite cheeses is back in the case! Dancing Fern is a raw cow’s milk cheese from @sequatcheese out of Tennessee. While we can’t get true French Reblochon in the States, Dancing Fern is made in a Reblochon-style and is buttery & mushroomy with a light barnyard funk. Slather it on bread with a glass of French red wine on the side, or melt it into mashed potatoes for the most luscious cheesy/carby experience ? — 01/21/2022 #milkfarmlunch 1) TRUFFLE SALAMI: wine-cured salami, Spanish truffle cheese, truffle butter, greens, & EVOO on baguette 2) CRISPY JAMON SERRANO: fig jam, fromage de meaux, & greens on baguette 3) MUFFALETTA: garlic aioli, Genoa salami, fresh herbs, Louisiana chopped olive salad, fresh mozzarella, greens, & EVOO on focaccia 4)

One of Rw’s favorite cheeses is back in the case! Dancing Fern is a raw cow’s milk cheese from @sequatcheese out of Tennessee. While we can’t get true French Reblochon in the States, Dancing Fern is made in a Reblochon-style and is buttery & mushroomy with a light barnyard funk. Slather it on bread with a glass of French red wine on the side, or melt it into mashed potatoes for the most luscious cheesy/carby experience ? — 01/21/2022 1) TRUFFLE SALAMI: wine-cured salami, Spanish truffle cheese, truffle butter, greens, & EVOO on baguette 2) CRISPY JAMON SERRANO: fig jam, fromage de meaux, & greens on baguette 3) MUFFALETTA: garlic aioli, Genoa salami, fresh herbs, Louisiana chopped olive salad, fresh mozzarella, greens, & EVOO on focaccia 4) ???

One of Rw’s favorite cheeses is back in the case! Dancing Fern is a raw cow’s milk cheese from @sequatcheese out of Tennessee. While we can’t get true French Reblochon in the States, Dancing Fern is made in a Reblochon-style and is buttery & mushroomy with a light barnyard funk. Slather it on bread with a glass of French red wine on the side, or melt it into mashed potatoes for the most luscious cheesy/carby experience ? — 01/21/2022 #milkfarmlunch 1) TRUFFLE SALAMI: wine-cured salami, Spanish truffle cheese, truffle butter, greens, & EVOO on baguette 2) CRISPY JAMON SERRANO: fig jam, fromage de meaux, & greens on baguette 3) MUFFALETTA: garlic aioli, Genoa salami, fresh herbs, Louisiana chopped olive salad, fresh mozzarella, greens, & EVOO on focaccia 4)

One of Rw’s favorite cheeses is back in the case! Dancing Fern is a raw cow’s milk cheese from @sequatcheese out of Tennessee. While we can’t get true French Reblochon in the States, Dancing Fern is made in a Reblochon-style and is buttery & mushroomy with a light barnyard funk. Slather it on bread with a glass of French red wine on the side, or melt it into mashed potatoes for the most luscious cheesy/carby experience ? — 01/21/2022 1) TRUFFLE SALAMI: wine-cured salami, Spanish truffle cheese, truffle butter, greens, & EVOO on baguette 2) CRISPY JAMON SERRANO: fig jam, fromage de meaux, & greens on baguette 3) MUFFALETTA: garlic aioli, Genoa salami, fresh herbs, Louisiana chopped olive salad, fresh mozzarella, greens, & EVOO on focaccia 4) ???

If you’re a fan of umeboshi, you have GOT to try this perfect combo! @yumeboshiplum in Oakland uses nothing but simple ingredients to make their small-batch products. These new Five Seed Crackers crackers contain (you guessed it!) 5 different seeds, puffed rice, oats, and (of course) umeboshi! They’re super nutty in flavor and texture with a satisfying saltiness from the preserved plum. Pair these products with a super creamy cheese for a brilliant sensory experience! — 01/20/2022 #milkfarmlunch 1) FRENCH HAM: garlic aioli, Gruyere, cornichons, greens, fresh herbs, & Dijon on baguette 2) CRISPY JAMON SERRANO: fig jam, fromage de meaux, & greens on baguette 3) MILKFARM GRILLED CHEESE 4)

If you’re a fan of umeboshi, you have GOT to try this perfect combo! @yumeboshiplum in Oakland uses nothing but simple ingredients to make their small-batch products. These new Five Seed Crackers crackers contain (you guessed it!) 5 different seeds, puffed rice, oats, and (of course) umeboshi! They’re super nutty in flavor and texture with a satisfying saltiness from the preserved plum. Pair these products with a super creamy cheese for a brilliant sensory experience! — 01/20/2022 1) FRENCH HAM: garlic aioli, Gruyere, cornichons, greens, fresh herbs, & Dijon on baguette 2) CRISPY JAMON SERRANO: fig jam, fromage de meaux, & greens on baguette 3) MILKFARM GRILLED CHEESE 4) ???

If you’re a fan of umeboshi, you have GOT to try this perfect combo! @yumeboshiplum in Oakland uses nothing but simple ingredients to make their small-batch products. These new Five Seed Crackers crackers contain (you guessed it!) 5 different seeds, puffed rice, oats, and (of course) umeboshi! They’re super nutty in flavor and texture with a satisfying saltiness from the preserved plum. Pair these products with a super creamy cheese for a brilliant sensory experience! — 01/20/2022 #milkfarmlunch 1) FRENCH HAM: garlic aioli, Gruyere, cornichons, greens, fresh herbs, & Dijon on baguette 2) CRISPY JAMON SERRANO: fig jam, fromage de meaux, & greens on baguette 3) MILKFARM GRILLED CHEESE 4)

If you’re a fan of umeboshi, you have GOT to try this perfect combo! @yumeboshiplum in Oakland uses nothing but simple ingredients to make their small-batch products. These new Five Seed Crackers crackers contain (you guessed it!) 5 different seeds, puffed rice, oats, and (of course) umeboshi! They’re super nutty in flavor and texture with a satisfying saltiness from the preserved plum. Pair these products with a super creamy cheese for a brilliant sensory experience! — 01/20/2022 1) FRENCH HAM: garlic aioli, Gruyere, cornichons, greens, fresh herbs, & Dijon on baguette 2) CRISPY JAMON SERRANO: fig jam, fromage de meaux, & greens on baguette 3) MILKFARM GRILLED CHEESE 4) ???

Wine Wednesdays with Sam! Episode 2: Dipoli Voglar Sauvignon Blanc We love this wine…try it alongside a pasta dish made of speck and fontina! Allora!

?? Wine Wednesdays with Sam! Episode 2: Dipoli Voglar Sauvignon Blanc We love this wine...try it alongside a pasta dish made of speck and fontina! Allora!