Roaring 40s is a cow’s milk blue cheese from…Tasmania! YES, Tasmania, an island state in Australia ?? This blue is so fun – densely creamy, with a candy-like sweetness, but also with an underlying beefy funk. We LOVE this blue and it’s perfect with salty crackers and fresh fruit — 06/08/2022 #milkfarmlunch 1) FRENCH HAM: garlic aioli, Gruyere, cornichons, fresh herbs, greens, & Dijon on baguette 2) PROSCIUTTO ITALIANO: fresh basil, EVOO, Fontina Val d’Aosta, greens, balsamic, & sundried tomato on baguette 3) MILKFARM GRILLED CHEESE 4)

Roaring 40s is a cow’s milk blue cheese from…Tasmania! YES, Tasmania, an island state in Australia ?? This blue is so fun - densely creamy, with a candy-like sweetness, but also with an underlying beefy funk. We LOVE this blue and it’s perfect with salty crackers and fresh fruit ? — 06/08/2022 1) FRENCH HAM: garlic aioli, Gruyere, cornichons, fresh herbs, greens, & Dijon on baguette 2) PROSCIUTTO ITALIANO: fresh basil, EVOO, Fontina Val d’Aosta, greens, balsamic, & sundried tomato on baguette 3) MILKFARM GRILLED CHEESE 4) ???

TREAT yo’self with these delicious candied and spiced nuts from @treatbakeshop . Adding candied nuts to your cheese board really enhances the look and flavor by adding a little bit of spice, salt and sweet! Try the candied nuts on a salad too! . . . . 6/6 #milkfarmlunch 1)MORTADELLA: cheddar, pepperoncini, aioli, dijon, greens, herbs on baguette 2)THE HBB: French Ham, brie, herbed butter and cracked pepper on baguette 3)GRILLED CHEESE. COOKIES

TREAT yo'self with these delicious candied and spiced nuts from @treatbakeshop ?. Adding candied nuts to your cheese board really enhances the look and flavor by adding a little bit of spice, salt and sweet! Try the candied nuts on a salad too! . . . . 6/6 1)MORTADELLA: cheddar, pepperoncini, aioli, dijon, greens, herbs on baguette 2)THE HBB: French Ham, brie, herbed butter and cracked pepper on baguette 3)GRILLED CHEESE. COOKIES ???

This isn’t a gray donut!…it’s CHEESE! Roue Ardoisée is a “wheel” of goat cheese (sometimes these cheeses are called a donuts or crowns ) dusted on the outside with ash. Perfect with summer melon and a glass on Sancerre. Make the most attractive cheese board with one of these beauties as the center piece. . . . 6/5 #milkfarmlunch 1)THE HBB: french ham, brie and herbed butter with cracked pepper on baguette 2)MORTADELLA: cheddar, pepperoncini, chopped herbs, greens, aioli and dijon on baguette 3)MUFFALETTA: salami, fresh mozzarella, herbs, aioli and greens on focaccia 4)GRILLED CHEESE. COOKIES

This isn't a gray donut!...it's CHEESE! Roue Ardoisée is a "wheel" of goat cheese (sometimes these cheeses are called a donuts ? or crowns ?) dusted on the outside with ash. Perfect with summer melon and a glass on Sancerre. Make the most attractive cheese board with one of these beauties as the center piece. . . . 6/5 1)THE HBB: french ham, brie and herbed butter with cracked pepper on baguette 2)MORTADELLA: cheddar, pepperoncini, chopped herbs, greens, aioli and dijon on baguette 3)MUFFALETTA: salami, fresh mozzarella, herbs, aioli and greens on focaccia 4)GRILLED CHEESE. COOKIES ???

MORELS + BRIE-LIKE CHEESE = A SEASONAL DELIGHT!!! Morel mushrooms are highly seasonal and are a prized culinary treat because of its difficulty in cultivation. This mildly earth cheese by @shepherdswaycheese is a dream warmed on bread served with caramelized onions and….moremushrooms! . . . 6/4 #milkfarmlunch 1)THE HBB: ham, brie, herbed butter and cracked Pepper on baguette 2)TRUFFLE SALAMI: wine cured salami, truffle cheese and butter, greens and olive oil on baguette 3)PROSCIUTTO ITALIANO: sundried tomatoes, Fontina, basil, greens, balsamic and oil on baguette 4)MUFFALETTA ON FOCACCIA: salami, mozzarella, muffaletta, aioli, greens 5)GRILLED CHEESE. COOKIES

MORELS + BRIE-LIKE CHEESE = A SEASONAL DELIGHT!!! Morel mushrooms are highly seasonal and are a prized culinary treat because of its difficulty in cultivation. This mildly earth cheese by @shepherdswaycheese is a dream warmed on bread served with caramelized onions and....more?mushrooms! . . . 6/4 1)THE HBB: ham, brie, herbed butter and cracked Pepper on baguette 2)TRUFFLE SALAMI: wine cured salami, truffle cheese and butter, greens and olive oil on baguette 3)PROSCIUTTO ITALIANO: sundried tomatoes, Fontina, basil, greens, balsamic and oil on baguette 4)MUFFALETTA ON FOCACCIA: salami, mozzarella, muffaletta, aioli, greens 5)GRILLED CHEESE. COOKIES ???

MORELS + BRIE-LIKE CHEESE = A SEASONAL DELIGHT!!! Morel mushrooms are highly seasonal and are a prized culinary treat because of its difficulty in cultivation. This mildly earth cheese by @shepherdswaycheese is a dream warmed on bread served with caramelized onions and….moremushrooms! . . . 6/4 #milkfarmlunch 1)THE HBB: ham, brie, herbed butter and cracked Pepper on baguette 2)TRUFFLE SALAMI: wine cured salami, truffle cheese and butter, greens and olive oil on baguette 3)PROSCIUTTO ITALIANO: sundried tomatoes, Fontina, basil, greens, balsamic and oil on baguette 4)MUFFALETTA ON FOCACCIA: salami, mozzarella, muffaletta, aioli, greens 5)GRILLED CHEESE. COOKIES

MORELS + BRIE-LIKE CHEESE = A SEASONAL DELIGHT!!! Morel mushrooms are highly seasonal and are a prized culinary treat because of its difficulty in cultivation. This mildly earth cheese by @shepherdswaycheese is a dream warmed on bread served with caramelized onions and....more?mushrooms! . . . 6/4 1)THE HBB: ham, brie, herbed butter and cracked Pepper on baguette 2)TRUFFLE SALAMI: wine cured salami, truffle cheese and butter, greens and olive oil on baguette 3)PROSCIUTTO ITALIANO: sundried tomatoes, Fontina, basil, greens, balsamic and oil on baguette 4)MUFFALETTA ON FOCACCIA: salami, mozzarella, muffaletta, aioli, greens 5)GRILLED CHEESE. COOKIES ???

Helllllloooo Pont-l’Évêque! This wonderful cheese has been made in Normandy since the 12th century…that’s a long time to refine this perfect cheese. Pudgy and square in shape, this washed rind cheese has a slightly pungent aroma and a flavor profile of the French countryside on a sunny day . Haven’t been to France? Well let this cheese and a crusty baguette transport you there! 6/3 #milkfarmlunch 1)THE HBB: french ham, brie, herbed butter and cracked Pepper 2)MUFALETTA: salami, mozzarella, chopped olive salad, aioli, greens and olive oil on focaccia 3)VEGETARIAN ITALIANO 4)GRILLED CHEESE. COOKIES

?Helllllloooo Pont-l'Évêque! This wonderful cheese has been made in Normandy since the 12th century...that's a long time to refine this perfect cheese?. Pudgy and square in shape, this washed rind cheese has a slightly pungent aroma and a flavor profile of the French countryside on a sunny day ?. Haven't been to France? Well let this cheese and a crusty baguette transport you there! 6/3 1)THE HBB: french ham, brie, herbed butter and cracked Pepper 2)MUFALETTA: salami, mozzarella, chopped olive salad, aioli, greens and olive oil on focaccia 3)VEGETARIAN ITALIANO 4)GRILLED CHEESE. COOKIES ???

Did you know that Parmigiano Reggiano is made with part-skim milk? The use the cream from the evening milk to make a plethora of items including this delicious Parm Butter! This butter made from cream collected from family farms around Modena, Parma and Reggio Emilia….fragrant and delicate! Allora! 6/1 #milkfarmlunch 1)THE PBB: Porchetta, brie, herbed butter and cracked pepper on baguette 2)TRUFFLE SALAMI: wine cured salami, truffle cheese and butter, greens on baguette 3) GRILLED CHEESE. COOKIES

Did you know that Parmigiano Reggiano is made with part-skim milk? The use the cream from the evening milk to make a plethora of items including this delicious Parm Butter! This butter made from cream collected from family farms around Modena, Parma and Reggio Emilia....fragrant and delicate! Allora! 6/1 1)THE PBB: Porchetta, brie, herbed butter and cracked pepper on baguette 2)TRUFFLE SALAMI: wine cured salami, truffle cheese and butter, greens on baguette 3) GRILLED CHEESE. COOKIES ???

Did you know that Parmigiano Reggiano is made with part-skim milk? The use the cream from the evening milk to make a plethora of items including this delicious Parm Butter! This butter made from cream collected from family farms around Modena, Parma and Reggio Emilia….fragrant and delicate! Allora! 6/1 #milkfarmlunch 1)THE PBB: Porchetta, brie, herbed butter and cracked pepper on baguette 2)TRUFFLE SALAMI: wine cured salami, truffle cheese and butter, greens on baguette 3) GRILLED CHEESE. COOKIES

Did you know that Parmigiano Reggiano is made with part-skim milk? The use the cream from the evening milk to make a plethora of items including this delicious Parm Butter! This butter made from cream collected from family farms around Modena, Parma and Reggio Emilia....fragrant and delicate! Allora! 6/1 1)THE PBB: Porchetta, brie, herbed butter and cracked pepper on baguette 2)TRUFFLE SALAMI: wine cured salami, truffle cheese and butter, greens on baguette 3) GRILLED CHEESE. COOKIES ???