Here is Sam karate-chopping into a quarter wheel of Parmigiano Reggiano, which is of course the proper and traditional method of cracking a wheel. JUST KIDDING! Come and watch us REALLY crack into a wheel of Parm at @bennyboybrewing on Monday, August 1st – tickets are still available, but going fast! Click the link in our bio to secure your seats (and start thinking about which tasty welcome beverage you’re going to choose )! — 07/15/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) CHORIZO PAMPLONA: fried tomato sauce, fresh cilantro, Campo de Montalban, Mama Lil’s pickled peppers, greens, & herbed butter on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, fresh herbs, Louisiana chopped olive salad, fresh mozzarella, greens, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5)
With all of the beautiful summer tomatoes in season right now, it would be a tragedy to not eat them with fresh Mozzarella di Bufala! Water buffalo milk is naturally much fattier and richer than cow’s milk, which creates a fattier and richer cheese. We get our Mozzarella di Bufala straight from Italy, and it’s always in limited supply, so get it while we’ve got it! ?? — 07/14/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) TRUFFLE SALAMI: wine-cured salami, Spanish truffle cheese, truffle butter, greens, & EVOO on baguette 3) MILKFARM GRILLED CHEESE 4)
Wine Wednesday with Sam! Episode 27 : @buddybuddywine Apple & Grape co-ferment. Yum-mo!
Do you have experience in the food industry? Do you want to work with a super fun, super awesome team? Do you LOVE cheese? We’re looking for you!! If a full-time cheesemonger job sounds like the job for you, please email us at saycheese@milkfarmwebsite-3rq0e3uq73.live-website.com, and please include your résumé and a bit about yourself. We can’t wait to meet you! — 07/13/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) SALAMI ITALIANO: sundried tomatoes, fresh basil, EVOO, fresh mozzarella, greens, & balsamic on baguette 3) MILKFARM GRILLED CHEESE 4)
This salami from @charlitoscocina is made with, you guessed it, BEER! Specifically made with a brown ale from @transmitterbrewing in New York, this salami is dry, tangy, a little gamy, and yes, it really does taste like beer! Serve with a stinky washed rind cheese or a meaty Alpine-style cheese, plus an ice-cold beer on the side (duh!) — 07/12/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) CHORIZO PAMPLONA: fried tomato sauce, fresh cilantro, Campo de Montalban, Mama Lil’s pickled peppers, greens, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4)
Nettle Meadow Artisan Cheese is located in the Adirondacks of New York. Owners Lorraine & Sheila have not only the creamery but are also home to an animal sanctuary with over 100 farm animals! We love their small-batch goat cheeses, especially this Honey Lavender Fromage Blanc. It has *just* the right amount of sweetness to it and is delicious spread on a sweet oat cracker with a cup of tea on the side — 07/11/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) SALAMI ITALIANO: fresh basil, Fontina Val d’Aosta, sundried tomatoes, EVOO, balsamic, & greens on baguette 3) MILKFARM GRILLED CHEESE 4)
A cold & crunchy sandwich on a hot day? What could be better?! We’ve got a special zesty veggie sandwich on the menu today – perfect for starting your Sunday Funday off strong! ????? — 07/10/2022 #milkfarmlunch 1) VEGGIE SPECIAL: Caña de Cabra (Spanish goat cheese), EVOO, fresh cilantro, greens, fresh cucumbers & jalapeño-lime jam on baguette (only SLIGHTLY spicy!) 2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, fresh herbs, Louisiana chopped olive salad, greens, fresh mozzarella, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5)
As the weather keeps heating up, you’ve gotta keep yourself somehow – why not grab a @mommenpop Paloma?! Each bottle contains Mommenpop’s Ruby Grapefruit vermouth, Makrut Limepop, a touch of fresh grapefruit juice, and just a hint of salt for a bubbly, crisp, can’t-put/it-down summer beverage. It’s perfect straight out of the bottle or poured onto ice. While this Paloma doesn’t have any tequila, no one is stopping you from adding a bit of your own — 07/09/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) PROSCIUTTO (or SALAMI) ITALIANO: fresh basil, sundried tomato, EVOO, greens, Fontina Val d’Aosta, & balsamic on baguette 3) THE CLAUDINE: wine-cured salami, fresh cucumber, Holey Cow cheese, cracked black pepper, & herbed butter on baguette 4) MUFFALETTA: garlic aioli, Salami Rosa, fresh herbs, Louisiana chopped olive salad, greens, fresh mozzarella, & EVOO on focaccia 5) MILKFARM GRILLED CHEESE 6)
Quadrello di Bufala is a buffalo milk cheese made in the Lombardy region of Italy. Washed in a brine solution and aged for approximately 40 days, this fatty cheese is densely creamy and mouthwateringly meaty! Quadrello pairs beautifully with Prosciutto di Parma and an earthy basque-style cider. Yummo! — 07/08/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) PROSCIUTTO ITALIANO: fresh basil, EVOO, sundried tomatoes, Fontina Val d’Aosta, greens, & balsamic on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, fresh herbs, Louisiana chopped olive salad, greens, fresh mozzarella, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5)
