You’ve heard of Parmigiano Reggiano, but have you heard of Butter of Parma? Yes, this butter is made only with cream from the milk collected from Modena, Parma, & Reggio Emilia (which are some of the only places in the world that Parmigiano Reggiano can be made!). The milk is strictly selected to make a fragrant, delicate, delicious unsalted butter! ?? — 08/10/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) PROSCIUTTO ITALIANO: fresh basil, EVOO, greens, sundried tomatoes, Fontina Val d’Aosta, & balsamic on baguette 3) MILKFARM GRILLED CHEESE 4)
Instagram Image https://video-atl3-1.cdninstagram.com/v/t50.33967-16/298654340_593918925447792_4536140314726705730_n.mp4?_nc_cat=102&vs=587909679475247_2228892547&_nc_vs=HBksFQAYJEdJUWF6UkZ3b3BPR0tod0NBRUlxblM2Vm0tTV9icV9FQUFBRhUAAsgBABUAGCRHRWFWeUJIOUxoVmhyczBEQU0yaGZfcl9zdzVDYnFfRUFBQUYVAgLIAQAoABgAGwGIB3VzZV9vaWwBMRUAACbyn6KFwPCIQRUCKAJDMywXQDmQ5WBBiTcYEmRhc2hfYmFzZWxpbmVfMV92MREAdQAA&ccb=1-7&_nc_sid=59939d&efg=eyJ2ZW5jb2RlX3RhZyI6InZ0c192b2RfdXJsZ2VuLjcyMC5jbGlwcyJ9&_nc_ohc=IFalyhiiVYMAX_VVFzS&_nc_ht=video-atl3-1.cdninstagram.com&edm=ANo9K5cEAAAA&oh=00_AT_ed7APesQl7EXr767Ky2UWhBodjtmhIIeTPJZhgqE2nQ&oe=62F3331E&_nc_rid=bb3ca394ed
Holy moly – now THAT is a gift basket! Did you know we make 100% customizable gift baskets? We can work within any budget for any type of cheese lover. Want to see how we make a gift basket like this one? ? — 08/09/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) PROSCIUTTO ITALIANO: fresh basil, EVOO, sundried tomatoes, Fontina Val d’Aosta, greens, & balsamic on baguette 3) MILKFARM GRILLED CHEESE 4)
Jodi Ohlsen Read makes beautiful sheep’s milk cheeses for @shepherdswaycheese in Minnesota. This cheese, Morcella, is an exceptional beauty – gooey, fatty, slightly sweet sheep’s milk studded with Morel mushrooms! This is a SUPER seasonal cheese & we’re so excited to have it in our case! — 08/08/2022 #milkfarmlunch 1) THE CLAUDINE: Genoa salami, Gruyere, fresh cucumber, cracked black pepper, & herbed butter on baguette 2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4)
A little mid-sandwich snapshot to start your Sunday ??? — 08/07/2022 #milkfarmlunch 1) PROSCIUTTO ITALIANO: fresh basil, Fontina Val D’Aosta, greens, sundried tomatoes, EVOO, & balsamic on baguette 2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, fresh herbs, Louisiana chopped olive salad, greens, fresh mozzarella, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5)
New smoked cheddar alert! Meet Stokes Point, a 9-month aged cow’s milk cheddar from @kingislanddairy in Tasmania (yes, Tasmania!!). The cheese is smoked over Tasmanian hardwood and is suuuuuuper savory and smoky. Fun fact: the pastures are so close to the shore that their cattle snack on KELP to supplement their usual diet of grass! ?? — 08/06/2022 #milkfarmlunch 1) THE CLAUDINE: Genoa salami, fresh cucumber, Gruyere, cracked black pepper, & herbed butter on baguette 2) PROSCIUTTO ITALIANO: fresh basil, sundried tomatoes, Fontina Val d’Aosta, EVOO, greens, & balsamic on baguette 3) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 4) MUFFALETTA: garlic aioli, Salami Rosa, fresh herbs, Louisiana chopped olive salad, greens, fresh mozzarella, & EVOO on focaccia 5) MILKFARM GRILLED CHEESE 6)
Need to spice up your life? Well, we may not be able to help with that, but we can spice up your cheese board! Habanero Apricot Jam from @ojaijelly is sweet, juicy, and just the right kind of spicy! Best paired with sharp cheddars, tart goat cheeses, and triple creme softies like Brillat Savarin ? — 08/05/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) TRUFFLE SALAMI: Genoa salami, greens, Spanish truffle cheese, truffle butter, & EVOO on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, fresh herbs, Louisiana chopped olive salad, greens, fresh mozzarella, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5)
Look at what a beauty Melinda Mae is! @mysticcheeseco says it best: “A pudgy paste of cultured cream with flavors of creminis caught between a cuulous cloud of mystical mycelium.” ??? Who are we to argue an incredible description like that?! — 08/04/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) CHORIZO PAMPLONA: fried tomato sauce, Campo de Montalban cheese, Mama Lil’s pickled peppers, greens, fresh cilantro, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4)
Wine Wednesdays with Sam! — Episode 30: Folicello Lambruscone https://video-hou1-1.cdninstagram.com/v/t50.33967-16/10000000_3175784455972206_5024662772104387235_n.mp4?_nc_cat=111&ccb=1-7&_nc_sid=8ae9d6&_nc_ohc=d4x9HcZKcp8AX-wG-tY&_nc_ht=video-hou1-1.cdninstagram.com&edm=ANo9K5cEAAAA&oh=00_AT_P-_Gh1nEd8Yv466gFFelQ_0MZ-zEJ2t6rcxsBdRVUJQ&oe=62EB7BEB
Wine Wednesdays with Sam! — Episode 30: Folicello Lambruscone https://video-hou1-1.cdninstagram.com/v/t50.33967-16/10000000_786053582568805_4706464986725000264_n.mp4?_nc_cat=104&ccb=1-7&_nc_sid=8ae9d6&_nc_ohc=v7jXbTJKeYkAX8joQv0&_nc_ht=video-hou1-1.cdninstagram.com&edm=ANo9K5cEAAAA&oh=00_AT8MUXeV-zg8rpZ4Vayf0nf7wEvbLmcK-hvPD1o7YkJaQg&oe=62EBB0C1