Author Archives: Milkfarm

Our Muffaletta sandwich on @bubandgrandmasbread focaccia is available Friday to Sunday! The muffaletta is flown in from Louisiana and is made of cauliflower, carrots, celery, sweet peppers, black olives, capers and spices ?…add that to Salami Rosa, fresh mozzarella, chopped herbs and greens, roasted garlic aioli and lots of olive oil and you have yourself a deluxe sandwich! . . .7/18 #milkfarmlunch 1)THE HBB 2)PROSCIUTTI ITALIANO 3)MUFFALETTA 4)GRILLED CHEESE. COOKIES.

Our Muffaletta sandwich on @bubandgrandmasbread focaccia is available Friday to Sunday! The muffaletta is flown in from Louisiana and is made of cauliflower, carrots, celery, sweet peppers, black olives, capers and spices ?...add that to Salami Rosa, fresh mozzarella, chopped herbs and greens, roasted garlic aioli and lots of olive oil and you have yourself a deluxe sandwich! . . .7/18 1)THE HBB 2)PROSCIUTTI ITALIANO 3)MUFFALETTA 4)GRILLED CHEESE. COOKIES.

Our Muffaletta sandwich on @bubandgrandmasbread focaccia is available Friday to Sunday! The muffaletta is flown in from Louisiana and is made of cauliflower, carrots, celery, sweet peppers, black olives, capers and spices ?…add that to Salami Rosa, fresh mozzarella, chopped herbs and greens, roasted garlic aioli and lots of olive oil and you have yourself a deluxe sandwich! . . .7/18 #milkfarmlunch 1)THE HBB 2)PROSCIUTTI ITALIANO 3)MUFFALETTA 4)GRILLED CHEESE. COOKIES.

Our Muffaletta sandwich on @bubandgrandmasbread focaccia is available Friday to Sunday! The muffaletta is flown in from Louisiana and is made of cauliflower, carrots, celery, sweet peppers, black olives, capers and spices ?...add that to Salami Rosa, fresh mozzarella, chopped herbs and greens, roasted garlic aioli and lots of olive oil and you have yourself a deluxe sandwich! . . .7/18 1)THE HBB 2)PROSCIUTTI ITALIANO 3)MUFFALETTA 4)GRILLED CHEESE. COOKIES.

Our Muffaletta sandwich on @bubandgrandmasbread focaccia is available Friday to Sunday! The muffaletta is flown in from Louisiana and is made of cauliflower, carrots, celery, sweet peppers, black olives, capers and spices ?…add that to Salami Rosa, fresh mozzarella, chopped herbs and greens, roasted garlic aioli and lots of olive oil and you have yourself a deluxe sandwich! . . .7/18 #milkfarmlunch 1)THE HBB 2)PROSCIUTTI ITALIANO 3)MUFFALETTA 4)GRILLED CHEESE. COOKIES.

Our Muffaletta sandwich on @bubandgrandmasbread focaccia is available Friday to Sunday! The muffaletta is flown in from Louisiana and is made of cauliflower, carrots, celery, sweet peppers, black olives, capers and spices ?...add that to Salami Rosa, fresh mozzarella, chopped herbs and greens, roasted garlic aioli and lots of olive oil and you have yourself a deluxe sandwich! . . .7/18 1)THE HBB 2)PROSCIUTTI ITALIANO 3)MUFFALETTA 4)GRILLED CHEESE. COOKIES.

Limited release @shacksbury Lo-Ball Cider! Barrel-aged in @whistlepigwhiskey Vermont Rye Whiskey barrels. It’s dry. It’s bubbly…it’s “The Official Highball Cider of Vermont!” . . . . 7/17 #milkfarmlunch 1)THE HBB 2)PROSCIUTTO: Fontina, evoo and balsamic, basil, greens and sundried tomatoes on baguette 3)THE CLAUDINE: wine cured salami, Gruyere, herbed butter and fresh cucumbers on baguette 4)MUFFALETTA ON FOCACCIA: Salami, mozzarella, herbs, aioli, greens 5)GRILLED CHEESE. COOKIES.

Limited release @shacksbury Lo-Ball Cider! Barrel-aged in @whistlepigwhiskey Vermont Rye Whiskey barrels. It's dry. It's bubbly...it's "The Official Highball Cider of Vermont!" . . . . 7/17 1)THE HBB 2)PROSCIUTTO: Fontina, evoo and balsamic, basil, greens and sundried tomatoes on baguette 3)THE CLAUDINE: wine cured salami, Gruyere, herbed butter and fresh cucumbers on baguette 4)MUFFALETTA ON FOCACCIA: Salami, mozzarella, herbs, aioli, greens 5)GRILLED CHEESE. ???COOKIES.

Limited release @shacksbury Lo-Ball Cider! Barrel-aged in @whistlepigwhiskey Vermont Rye Whiskey barrels. It’s dry. It’s bubbly…it’s “The Official Highball Cider of Vermont!” . . . . 7/17 #milkfarmlunch 1)THE HBB 2)PROSCIUTTO: Fontina, evoo and balsamic, basil, greens and sundried tomatoes on baguette 3)THE CLAUDINE: wine cured salami, Gruyere, herbed butter and fresh cucumbers on baguette 4)MUFFALETTA ON FOCACCIA: Salami, mozzarella, herbs, aioli, greens 5)GRILLED CHEESE. COOKIES.

Limited release @shacksbury Lo-Ball Cider! Barrel-aged in @whistlepigwhiskey Vermont Rye Whiskey barrels. It's dry. It's bubbly...it's "The Official Highball Cider of Vermont!" . . . . 7/17 1)THE HBB 2)PROSCIUTTO: Fontina, evoo and balsamic, basil, greens and sundried tomatoes on baguette 3)THE CLAUDINE: wine cured salami, Gruyere, herbed butter and fresh cucumbers on baguette 4)MUFFALETTA ON FOCACCIA: Salami, mozzarella, herbs, aioli, greens 5)GRILLED CHEESE. ???COOKIES.

Limited release @shacksbury Lo-Ball Cider! Barrel-aged in @whistlepigwhiskey Vermont Rye Whiskey barrels. It’s dry. It’s bubbly…it’s “The Official Highball Cider of Vermont!” . . . . 7/17 #milkfarmlunch 1)THE HBB 2)PROSCIUTTO: Fontina, evoo and balsamic, basil, greens and sundried tomatoes on baguette 3)THE CLAUDINE: wine cured salami, Gruyere, herbed butter and fresh cucumbers on baguette 4)MUFFALETTA ON FOCACCIA: Salami, mozzarella, herbs, aioli, greens 5)GRILLED CHEESE. COOKIES.

Limited release @shacksbury Lo-Ball Cider! Barrel-aged in @whistlepigwhiskey Vermont Rye Whiskey barrels. It's dry. It's bubbly...it's "The Official Highball Cider of Vermont!" . . . . 7/17 1)THE HBB 2)PROSCIUTTO: Fontina, evoo and balsamic, basil, greens and sundried tomatoes on baguette 3)THE CLAUDINE: wine cured salami, Gruyere, herbed butter and fresh cucumbers on baguette 4)MUFFALETTA ON FOCACCIA: Salami, mozzarella, herbs, aioli, greens 5)GRILLED CHEESE. ???COOKIES.

Torta del Casar is one amazing cheese for the advanced cheese-lover in you! Made with raw sheep’s milk and coagulated with cardoon; she has a lovely, spoonable, densely fatty, hot fudge-like paste with a vegetal flavor like no other. Be a baller and buy a full wheel so you can slice off the lid and put a spoon it in! Serve with crusty bread and your favorite white wine or sidre! ? . . . 7/16 #milkfarmlunch 1)THE HBB 2)PROSCIUTTO: caciocavallo, evoo and balsamic, fresh basil, greens and sundried tomatoes on baguette 3)MUFALETTA ON FOCACCIA 4)GRILLED CHEESE. COOKIES.

Torta del Casar is one amazing cheese for the advanced cheese-lover in you! Made with raw sheep's milk and coagulated with cardoon; she has a lovely, spoonable, densely fatty, hot fudge-like paste with a vegetal flavor like no other. Be a baller and buy a full wheel so you can slice off the lid and put a spoon it in! Serve with crusty bread and your favorite white wine or sidre! ? . . . 7/16 1)THE HBB 2)PROSCIUTTO: caciocavallo, evoo and balsamic, fresh basil, greens and sundried tomatoes on baguette 3)MUFALETTA ON FOCACCIA 4)GRILLED CHEESE. COOKIES.

Torta del Casar is one amazing cheese for the advanced cheese-lover in you! Made with raw sheep’s milk and coagulated with cardoon; she has a lovely, spoonable, densely fatty, hot fudge-like paste with a vegetal flavor like no other. Be a baller and buy a full wheel so you can slice off the lid and put a spoon it in! Serve with crusty bread and your favorite white wine or sidre! ? . . . 7/16 #milkfarmlunch 1)THE HBB 2)PROSCIUTTO: caciocavallo, evoo and balsamic, fresh basil, greens and sundried tomatoes on baguette 3)MUFALETTA ON FOCACCIA 4)GRILLED CHEESE. COOKIES.

Torta del Casar is one amazing cheese for the advanced cheese-lover in you! Made with raw sheep's milk and coagulated with cardoon; she has a lovely, spoonable, densely fatty, hot fudge-like paste with a vegetal flavor like no other. Be a baller and buy a full wheel so you can slice off the lid and put a spoon it in! Serve with crusty bread and your favorite white wine or sidre! ? . . . 7/16 1)THE HBB 2)PROSCIUTTO: caciocavallo, evoo and balsamic, fresh basil, greens and sundried tomatoes on baguette 3)MUFALETTA ON FOCACCIA 4)GRILLED CHEESE. COOKIES.

Torta del Casar is one amazing cheese for the advanced cheese-lover in you! Made with raw sheep’s milk and coagulated with cardoon; she has a lovely, spoonable, densely fatty, hot fudge-like paste with a vegetal flavor like no other. Be a baller and buy a full wheel so you can slice off the lid and put a spoon it in! Serve with crusty bread and your favorite white wine or sidre! ? . . . 7/16 #milkfarmlunch 1)THE HBB 2)PROSCIUTTO: caciocavallo, evoo and balsamic, fresh basil, greens and sundried tomatoes on baguette 3)MUFALETTA ON FOCACCIA 4)GRILLED CHEESE. COOKIES.

Torta del Casar is one amazing cheese for the advanced cheese-lover in you! Made with raw sheep's milk and coagulated with cardoon; she has a lovely, spoonable, densely fatty, hot fudge-like paste with a vegetal flavor like no other. Be a baller and buy a full wheel so you can slice off the lid and put a spoon it in! Serve with crusty bread and your favorite white wine or sidre! ? . . . 7/16 1)THE HBB 2)PROSCIUTTO: caciocavallo, evoo and balsamic, fresh basil, greens and sundried tomatoes on baguette 3)MUFALETTA ON FOCACCIA 4)GRILLED CHEESE. COOKIES.