Author Archives: Milkfarm
We had our “Date with François” and we’re on to the next sandwich of the day: ? ANDIAMO FRANCESCO ?! This tasty sandwich has Salami Francesco (aka @redtablemeatco François), @dibrunobros Provala, roasted garlic calabrian chili spread, fresh greens and herbs, lotsa Umbriano olive oil, and amore of course. One bite of this bad boy and you’ll be whisked away to your favorite piazza in Italy. ANDIAMO! . . . 7/27 #milkfarmlunch 1)ANDIAMO FRANCESCO 2)THE HBB 3)GRILLED CHEESE. COOKIES.
Check it out at – https://bit.ly/2UTKpZd All items are available soon! #nft #nftart #nftartist #darkart
“Outer Space Adventure: The Probing Tentacles” 7th part of the collection, coming soon at https://opensea.io/collection/macabrekreations #darkart #darkartists #doodleart #doodleartist #nftart
Coppa Piacentina is a cured meat masterpiece from the province of Piacenza. It is made from pigs born and raised in the Emilia-Romagna and is seasoned with a delicate array of spices and salt. Beautifully marbled and super tasty alongside your favorite bottle of Chianti, pecorino, and some taralli….ALLORA! . . . . 7/26 #milkfarmlunch 1)THE CLAUDINE: herbed butter, Gruyere, fresh cucumber, wine cured salami and cracked pepper on baguette 2)THE HBB 3)GRILLED CHEESE.
Coppa Piacentina is a cured meat masterpiece from the province of Piacenza. It is made from pigs born and raised in the Emilia-Romagna and is seasoned with a delicate array of spices and salt. Beautifully marbled and super tasty alongside your favorite bottle of Chianti, pecorino, and some taralli….ALLORA! . . . . 7/26 #milkfarmlunch 1)THE CLAUDINE: herbed butter, Gruyere, fresh cucumber, wine cured salami and cracked pepper on baguette 2)THE HBB 3)GRILLED CHEESE.
Coppa Piacentina is a cured meat masterpiece from the province of Piacenza. It is made from pigs born and raised in the Emilia-Romagna and is seasoned with a delicate array of spices and salt. Beautifully marbled and super tasty alongside your favorite bottle of Chianti, pecorino, and some taralli….ALLORA! . . . . 7/26 #milkfarmlunch 1)THE CLAUDINE: herbed butter, Gruyere, fresh cucumber, wine cured salami and cracked pepper on baguette 2)THE HBB 3)GRILLED CHEESE.
It’s prime time tomato time right now and we’ve got the perfect cheeses to go with your summer feast: burrata, stracchino, mozzarella di bufala, mozzarella, caciocavallo, Merideth cheese….and about 200 other cheeses to choose from . Dont like tomatoes?…Don’t forget you can sub stone fruit . . . 7/25 #milkfarmlunch 1)THE HBB 2)MUFFALETTA ON FOCACCIA 3)GRILLED CHEESE. COOKIES.
It’s prime time tomato time right now and we’ve got the perfect cheeses to go with your summer feast: burrata, stracchino, mozzarella di bufala, mozzarella, caciocavallo, Merideth cheese….and about 200 other cheeses to choose from . Dont like tomatoes?…Don’t forget you can sub stone fruit . . . 7/25 #milkfarmlunch 1)THE HBB 2)MUFFALETTA ON FOCACCIA 3)GRILLED CHEESE. COOKIES.
It’s prime time tomato time right now and we’ve got the perfect cheeses to go with your summer feast: burrata, stracchino, mozzarella di bufala, mozzarella, caciocavallo, Merideth cheese….and about 200 other cheeses to choose from . Dont like tomatoes?…Don’t forget you can sub stone fruit . . . 7/25 #milkfarmlunch 1)THE HBB 2)MUFFALETTA ON FOCACCIA 3)GRILLED CHEESE. COOKIES.
