Have you taken the plunge into this Black Sesame Crunchy Butter yet? If not, your chance to try it is coming up! Our friends from @rooted.fare will be here TOMORROW, giving out FREE SAMPLES of this delicious product! Come by the shop from 11-1:30 tomorrow to try, buy, and chat with the makers of this black sesame butter (and be sure to ask a Milkfarm monger about their fave cheese pairing!) — 08/26/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) CRISPY JAMON SERRANO: fig jam, fromage de meaux, & greens on baguette 3) THE CLAUDINE: wine-cured salami, fresh cucumber, Gruyere, cracked black pepper, & herbed butter on baguette 4) MUFFALETTA: garlic aioli, Salami Rosa, fresh herbs, Louisiana chopped olive salad, greens, fresh mozzarella, & EVOO on focaccia 5) MILKFARM GRILLED CHEESE 6)
Did you know we can make you a gift basket WITHOUT cheese? This basket was made for a big-time beer lover, and we managed to stuff it full of all kinds of beer-loving snacks! Wouldn’t you love a basket full of Milkfarm goodies (with or without ?)? — 08/25/2022 #milkfarmlunch 1) THE CLAUDINE: fresh cucumber, Genoa salami, herbed butter, cracked black pepper, & Gruyere on baguette 2) CRISPY JAMON SERRANO: fromage de meaux, fig jam, & greens on baguette 3) MILKFARM GRILLED CHEESE 4)
Wine Wednesdays with Sam! Episode 33: @cellador_ales Deadcrush https://video-ort2-2.cdninstagram.com/v/t50.33967-16/10000000_790899341959619_5557103641560361043_n.mp4?_nc_cat=102&vs=1910819562450864_2634955086&_nc_vs=HBksFQAYJEdJQ1dtQUREb1ZTYVVjOENBRk1vUExkUnpCNU5icV9FQUFBRhUAAsgBABUAGCRHTDdHOFJFa2VYRl9ocGNEQUhiUkpLd3pRaDVLYnFfRUFBQUYVAgLIAQAoABgAGwGIB3VzZV9vaWwBMRUAACaC26HVrLPiPxUCKAJDMywXQEZyDEm6XjUYEmRhc2hfYmFzZWxpbmVfMV92MREAdQAA&ccb=1-7&_nc_sid=59939d&efg=eyJ2ZW5jb2RlX3RhZyI6InZ0c192b2RfdXJsZ2VuLjcyMC5jbGlwcyJ9&_nc_ohc=Wew2CTsdnKQAX9hUOUi&_nc_ht=video-ort2-2.cdninstagram.com&edm=ANo9K5cEAAAA&oh=00_AT-R1kVkrYEpdUgx8RzwKnFeqwHFyXp7P46ftb8iLy2rkg&oe=63074E52&_nc_rid=6ec3319a24
We’ve got a special treat in-shop – TWO different leaf-wrapped cheeses! If you like a more delicate flavor, try out Figaro from @andante_dairy, which is a blend of goat and cow, and wrapped in wine-soaked fig leaves. If you want your socks to be knocked off, try out O’Banon from @capriolegoatcheese! This goat cheese is encased in Bourbon-soaked chestnut leaves. Whichever you choose, you’re guaranteed to have a VERY good time snacking on one of these special cheeses. — 08/24/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) PROSCIUTTO ITALIANO: fresh basil, EVOO, sundried tomatoes, greens, Fontina Val d’Aosta, & balsamic on baguette 3) MILKFARM GRILLED CHEESE 4)
Today’s Vegetarian Sandwich is named after a Milkfarm Alumna, Katherine…who always talked about her love for pickle and cheese sandwiches. Behold, The Katherine! #milkfarmlunch 1)The Katherine: @mamalilspeppers Peppalilli pickle relish, @cowgirlcreamery Wagon Wheel cheese, roasted garlic aioli, herbs, cracked pepper on baguette 2)The Katherine with Salami aka Salami Peppalilli 3)Crispy Jamon: Brie, crispy Jamon, greens and fig jam on baguette 4)GRILLED CHEESE. Cookies.
A tasty Collaboration between @mister_parmesan and @milkfarmla ?. Merch available at Milkfarm or online at MisterParmesan.com https://video-ort2-2.cdninstagram.com/v/t50.33967-16/300889735_1674883332894676_4455681133713797380_n.mp4?_nc_cat=101&vs=802264351191590_2776066084&_nc_vs=HBksFQAYJEdJYzI3eEhVN3hncVRQTUZBQVN4YTBkaXd0VTlicV9FQUFBRhUAAsgBABUAGCRHQXdCOUJFeHZFYl9ieHdGQUgyUW5YdDluSVF0YnFfRUFBQUYVAgLIAQAoABgAGwGIB3VzZV9vaWwBMRUAACaux7Sk14aKQBUCKAJDMywXQCzWBBiTdLwYEmRhc2hfYmFzZWxpbmVfMV92MREAdQAA&ccb=1-7&_nc_sid=59939d&efg=eyJ2ZW5jb2RlX3RhZyI6InZ0c192b2RfdXJsZ2VuLjcyMC5jbGlwcyJ9&_nc_ohc=DrXeyAnFl18AX-95i7c&_nc_ht=video-ort2-2.cdninstagram.com&edm=ANo9K5cEAAAA&oh=00_AT86ruEaK_460Mu-aawwudfbxpz7zOpdU0WYG--rnM1ILw&oe=6304B1FF&_nc_rid=e6b00abb4a
ARE YOU READY TO RUMBLE?!!! Swiss Abbey Wrestler is a raw cow’s milk Alpine-style cheese from (you guessed it) Switzerland! This cheese is extra creamy and fatty, and has a good amount of oniony, beefy FUNK to keep your tastebuds active. Try melting on potatoes or a burger to really knock your socks off! — 08/22/2022 #milkfarmlunch 1) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, pepperoncini, fresh herbs, greens, & Dijon on baguette 2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4)
On your way to a Sunday backyard bbq? Just chilling with friends? Be the star of the party with a liter of Blaufränker! This Austrian red is light, juicy, chillable, and perfect for gluggin’ in the sun. — 08/21/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) SPECKTACULAR: fig jam, fromage de meaux, & greens on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, fresh herbs, Louisiana chopped olive salad, greens, fresh mozzarella, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5)
A gif of me and @mvoltaggio from our episode of Alex vs. America (Alex vs. Cheese). Giving the chef’s kiss to the incredible cheese-puff gnocchi dish with stinky cheese sauce. Watch it on the @foodnetwork or stream it on @discoveryplus https://video-ort2-2.cdninstagram.com/v/t50.33967-16/299919565_808127453932124_1486016069782329323_n.mp4?_nc_cat=100&vs=366155782398920_2521292007&_nc_vs=HBksFQAYJEdNMW80QkZjS3RQVi1ONENBT3ZYNVFHX1k1OFVicV9FQUFBRhUAAsgBABUAGCRHT19pM0JFX0hZMlhEMEFDQUIzM0I5YXJueXNuYnFfRUFBQUYVAgLIAQAoABgAGwGIB3VzZV9vaWwBMRUAACaI5sawjO6%2BPxUCKAJDMywXP%2FTMzMzMzM0YEmRhc2hfYmFzZWxpbmVfMV92MREAdQAA&ccb=1-7&_nc_sid=59939d&efg=eyJ2ZW5jb2RlX3RhZyI6InZ0c192b2RfdXJsZ2VuLjc4MC5jbGlwcyJ9&_nc_ohc=pHCPMpNe9rAAX8hOZ7i&_nc_ht=video-ort2-2.cdninstagram.com&edm=ANo9K5cEAAAA&oh=00_AT8gAj_LDVCnRa--MuRv2d3KOkiNbjp82FI0P1zlUoKYtA&oe=6301CB85&_nc_rid=c20e4cc1e5
Wabash Cannonball is an ashed goat milk cheese from @capriolegoatcheese. Can you see that the outside looks like a wrinkly brain? This is because of a geotricum rind – geotricum yeast provides a very gentle and slightly sweet flavor. We always suggest eating the rind of this cheese, as it is so delicate and adds so much flavor to a stunning cheese! — 08/20/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) SPECKTACULAR: fromage de meaux, greens, & fig jam on baguette 3) PROSCIUTTO ITALIANO: fresh basil, EVOO, sundried tomatoes, Fontina Val d’Aosta, greens, & balsamic on baguette 4) MUFFALETTA: garlic aioli, Salami Rosa, fresh herbs, Louisiana chopped olive salad, greens, fresh mozzarella, & EVOO on focaccia 5) MILKFARM GRILLED CHEESE 6)