Author Archives: Milkfarm
3/28/16 #milkfarmlunch •SOUP: tomato carrot bisque w/basil oil & crostini •SALAMI ROSA: spicy buttermilk coleslaw, aioli, prima donna gouda, w/house pickles on the side •ROASTED ASPARAGUS MELT: sundried tomato fennel relish, black garlic aioli, lagrien & smoked mozzarella on multigrain •ROAST BEEF MELT:roasted asparagus, black garlic aioli, lagrien & smoked mozzarella on multigrain •CHICKEN SALAD SANDWICH: hook’s cheddar, pickled red onions, frisée on ficelle •GRILLED CHEESE •MAC n CHEESE #hotsoup #comfortfood #springshowers #freshstart #magicmonday
3/27/16 #milkfarmlunch #eastersunday #brunchtime #picnicinthebackyard #nela #losangeles •SALAMI ROSA: spicy buttermilk coleslaw, aioli, prima donna gouda on ciabatta, w/side of house pickles •CHICKEN SALAD: hook’s cheddar, herbs, pickled red onions, frisée on ficelle •ROAST BEEF MELT: roasted asparagus, lagrien & smoked mozzarella, garlic aioli on multigrain •GRILLED CHEESE •MAC n CHEESE •SOUP: tomato bacon bisque w/basil oil and crostini •CAKE: quince upside down cake made with polenta and buttermilk, topped w/buttermilk whipped cream •CHOCOLATE CHIP COOKIES!
3/27/16 #milkfarmlunch #eastersunday #brunchtime #picnicinthebackyard #nela #losangeles •SALAMI ROSA: spicy buttermilk coleslaw, aioli, prima donna gouda on ciabatta, w/side of house pickles •CHICKEN SALAD: hook’s cheddar, herbs, pickled red onions, frisée on ficelle •ROAST BEEF MELT: roasted asparagus, lagrien & smoked mozzarella, garlic aioli on multigrain •GRILLED CHEESE •MAC n CHEESE •SOUP: tomato bacon bisque w/basil oil and crostini •CAKE: quince upside down cake made with polenta and buttermilk, topped w/buttermilk whipped cream •CHOCOLATE CHIP COOKIES!
We’re busy eating brittle over here…. come join! Max hand crafts sweets in small batches in his Los Angeles kitchen for Morning Glory Confections. His flavors range from classic to adventurous. I hear the New Mexico Chili & Pepita goes great with sharp cheddar….. #mgbrittle #handcrafted #losangeles #nela #saturday #masterconfectioner
We’re busy eating brittle over here…. come join! Max hand crafts sweets in small batches in his Los Angeles kitchen for Morning Glory Confections. His flavors range from classic to adventurous. I hear the New Mexico Chili & Pepita goes great with sharp cheddar….. #mgbrittle #handcrafted #losangeles #nela #saturday #masterconfectioner
3/26/16 #milkfarmlunch #milkfarmgotgame #dinewithus •ROASTED EGGPLANT: sundried tomato & fennel relish, spicy aioli, burrata, cheddar on multigrain •CHICKEN SALAD SANDWICH: herbs, pickled red onions, hook’s cheddar, frisée, dijon on country bread •PORK LOIN MELT: cheddar, spicy aioli, sundried tomato & fennel relish on multigrain •JAMON SERRANO: manchego cheese, thyme roasted quince, olive oil on ficelle •SALAMI ROSA: spicy buttermilk coleslaw, aioli, prima donna gouda on ciabatta *served w/house pickles •HOUSE GRILLED CHEESE: three domestic artisanal cheeses on whole wheat •MAC n CHEESE: three artisanal cheeses and creamy creamy goodness topped with fried breadcrumbs •SPRING VEGGIE TART: roasted eggplant, asparagus, ricotta, kale purée *served hot w/frisée salad •BARLEY SIDE: romanesco, chives, parmigiano reggiano, lemon, evoo •BUTTERMILK QUINCE CAKE: quince upside down cake w/polenta and buttermilk *served w/buttermilk cream •CHOCOLATE CHIP COOKIES: salty & sweet, baked fresh! #NELA #eaglerock #easterweekend
3/26/16 #milkfarmlunch #milkfarmgotgame #dinewithus •ROASTED EGGPLANT: sundried tomato & fennel relish, spicy aioli, burrata, cheddar on multigrain •CHICKEN SALAD SANDWICH: herbs, pickled red onions, hook’s cheddar, frisée, dijon on country bread •PORK LOIN MELT: cheddar, spicy aioli, sundried tomato & fennel relish on multigrain •JAMON SERRANO: manchego cheese, thyme roasted quince, olive oil on ficelle •SALAMI ROSA: spicy buttermilk coleslaw, aioli, prima donna gouda on ciabatta *served w/house pickles •HOUSE GRILLED CHEESE: three domestic artisanal cheeses on whole wheat •MAC n CHEESE: three artisanal cheeses and creamy creamy goodness topped with fried breadcrumbs •SPRING VEGGIE TART: roasted eggplant, asparagus, ricotta, kale purée *served hot w/frisée salad •BARLEY SIDE: romanesco, chives, parmigiano reggiano, lemon, evoo •BUTTERMILK QUINCE CAKE: quince upside down cake w/polenta and buttermilk *served w/buttermilk cream •CHOCOLATE CHIP COOKIES: salty & sweet, baked fresh! #NELA #eaglerock #easterweekend
Meet the Maker! Come join us this Saturday as we meet with Max from Morning Glory Confections. Bringing a contemporary take on classic #peanutbrittle, expect to try flavors like Chocolate, Bourbon & Pecan… or New Mexico Chili & Pepita… Yum! #morningglory #mgconfections #ohsnap #thisbrittleisnuts
Meet the Maker! Come join us this Saturday as we meet with Max from Morning Glory Confections. Bringing a contemporary take on classic #peanutbrittle, expect to try flavors like Chocolate, Bourbon & Pecan… or New Mexico Chili & Pepita… Yum! #morningglory #mgconfections #ohsnap #thisbrittleisnuts
