3/27/16 #milkfarmlunch #eastersunday #brunchtime #picnicinthebackyard #nela #losangeles •SALAMI ROSA: spicy buttermilk coleslaw, aioli, prima donna gouda on ciabatta, w/side of house pickles •CHICKEN SALAD: hook’s cheddar, herbs, pickled red onions, frisée on ficelle •ROAST BEEF MELT: roasted asparagus, lagrien & smoked mozzarella, garlic aioli on multigrain •GRILLED CHEESE •MAC n CHEESE •SOUP: tomato bacon bisque w/basil oil and crostini •CAKE: quince upside down cake made with polenta and buttermilk, topped w/buttermilk whipped cream •CHOCOLATE CHIP COOKIES! Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)