Author Archives: Milkfarm

Today’s #milkfarmlunch menu ?(Saturday, 05/28/2016) ? 1) Speck & Raclette on multigrain- sliced potatoes, shallots, chives, cornichon, aioli, & grain mustard 2) Turkey Melt on ciabatta- collard greens, cherry bomb peppers, herb aioli, smoked mozzarella, & holey cow 3) French Ham on country bread- pickled green tomato, cheddar, spicy aioli, radish, & arugula 4) Wine cured salami on ficelle – beurremont butter, comté, oven roasted tomato, arugula, & Dijon 5) Veggie press – spiced eggplant, oven roasted, tomato, basil, herb aioli, fennel, smoked mozzarella, & holey cow 6) Grilled Cheese on country bread – three kinds of artisinal American cheeses, caramelized onions, shallots, & leeks on country 7) House Mac&Cheese – raw cheeses, creme fraiche, raw milk and organic semolina pasta topped with fried bread crumbs #cheeselife #inlovewithlunch #eaglerock #eatlocal #saturdaycheatday #yummyinmytummy

Today's menu ?????(Saturday, 05/28/2016) ????? 1) Speck & Raclette on multigrain- sliced potatoes, shallots, chives, cornichon, aioli, & grain mustard 2) Turkey Melt on ciabatta- collard greens, cherry bomb peppers, herb aioli, smoked mozzarella, & holey cow 3) French Ham on country bread- pickled green tomato, cheddar, spicy aioli, radish, & arugula 4) Wine cured salami on ficelle - beurremont butter, comté, oven roasted tomato, arugula, & Dijon 5) Veggie press - spiced eggplant, oven roasted, tomato, basil, herb aioli, fennel, smoked mozzarella, & holey cow 6) Grilled Cheese on country bread - three kinds of artisinal American cheeses, caramelized onions, shallots, & leeks on country 7) House Mac&Cheese - raw cheeses, creme fraiche, raw milk and organic semolina pasta topped with fried bread crumbs

Today’s #milkfarmlunch menu ?(Saturday, 05/28/2016) ? 1) Speck & Raclette on multigrain- sliced potatoes, shallots, chives, cornichon, aioli, & grain mustard 2) Turkey Melt on ciabatta- collard greens, cherry bomb peppers, herb aioli, smoked mozzarella, & holey cow 3) French Ham on country bread- pickled green tomato, cheddar, spicy aioli, radish, & arugula 4) Wine cured salami on ficelle – beurremont butter, comté, oven roasted tomato, arugula, & Dijon 5) Veggie press – spiced eggplant, oven roasted, tomato, basil, herb aioli, fennel, smoked mozzarella, & holey cow 6) Grilled Cheese on country bread – three kinds of artisinal American cheeses, caramelized onions, shallots, & leeks on country 7) House Mac&Cheese – raw cheeses, creme fraiche, raw milk and organic semolina pasta topped with fried bread crumbs #cheeselife #inlovewithlunch #eaglerock #eatlocal #saturdaycheatday #yummyinmytummy

Today's menu ?????(Saturday, 05/28/2016) ????? 1) Speck & Raclette on multigrain- sliced potatoes, shallots, chives, cornichon, aioli, & grain mustard 2) Turkey Melt on ciabatta- collard greens, cherry bomb peppers, herb aioli, smoked mozzarella, & holey cow 3) French Ham on country bread- pickled green tomato, cheddar, spicy aioli, radish, & arugula 4) Wine cured salami on ficelle - beurremont butter, comté, oven roasted tomato, arugula, & Dijon 5) Veggie press - spiced eggplant, oven roasted, tomato, basil, herb aioli, fennel, smoked mozzarella, & holey cow 6) Grilled Cheese on country bread - three kinds of artisinal American cheeses, caramelized onions, shallots, & leeks on country 7) House Mac&Cheese - raw cheeses, creme fraiche, raw milk and organic semolina pasta topped with fried bread crumbs

5/28/16 #milkfarmlunch •”THE CLAUDETTE” Speck & #Raclette Melt!!?: sliced potatoes, shallots, chives, cornichon, aioli, whole grain mustard on multigrain •VEGGIE: sundried tomato & artichoke tapenade, herbs, garlic, aioli, fresh mozzarella, cucumbers, arugula on ficelle •PORK LOIN & SALAMI: pickled fennel & radish salad, preserved herbs, arugula, parmigiano on ciabatta •TOASTED SALAMI: sundried tomato fennel relish, fresh mozzarella, garlic aioli on ficelle •GRILLED CHEESE •MAC n CHEESE #raclettewich #partialforpotatoes #inlovewithlunch #cheeselife

5/28/16 •"THE CLAUDETTE" Speck & Melt!!?: sliced potatoes, shallots, chives, cornichon, aioli, whole grain mustard on multigrain •VEGGIE: sundried tomato & artichoke tapenade, herbs, garlic, aioli, fresh mozzarella, cucumbers, arugula on ficelle •PORK LOIN & SALAMI: pickled fennel & radish salad, preserved herbs, arugula, parmigiano on ciabatta •TOASTED SALAMI: sundried tomato fennel relish, fresh mozzarella, garlic aioli on ficelle •GRILLED CHEESE •MAC n CHEESE

5/28/16 #milkfarmlunch •”THE CLAUDETTE” Speck & #Raclette Melt!!?: sliced potatoes, shallots, chives, cornichon, aioli, whole grain mustard on multigrain •VEGGIE: sundried tomato & artichoke tapenade, herbs, garlic, aioli, fresh mozzarella, cucumbers, arugula on ficelle •PORK LOIN & SALAMI: pickled fennel & radish salad, preserved herbs, arugula, parmigiano on ciabatta •TOASTED SALAMI: sundried tomato fennel relish, fresh mozzarella, garlic aioli on ficelle •GRILLED CHEESE •MAC n CHEESE #raclettewich #partialforpotatoes #inlovewithlunch #cheeselife

5/28/16 •"THE CLAUDETTE" Speck & Melt!!?: sliced potatoes, shallots, chives, cornichon, aioli, whole grain mustard on multigrain •VEGGIE: sundried tomato & artichoke tapenade, herbs, garlic, aioli, fresh mozzarella, cucumbers, arugula on ficelle •PORK LOIN & SALAMI: pickled fennel & radish salad, preserved herbs, arugula, parmigiano on ciabatta •TOASTED SALAMI: sundried tomato fennel relish, fresh mozzarella, garlic aioli on ficelle •GRILLED CHEESE •MAC n CHEESE

5/26/16 #milkfarmlunch •THE CLAUDINE, wine cured salami, comté, beurremont butter, arugula, #cucumbers on ficelle •PORK LOIN, spicy aioli, butter leaf, radish & #fennel w/herb dressing, arugula, parmigiano on ficelle •TURKEY PRESS, collards, #cherrybomb peppers, herb aioli, smoked mozzarella & holey cow cheese on ciabatta •MUSHROOM MELT, shiitake, cremini, beech & oyster #mushroom mix, aioli, smoked mozzarella, holey cow on multigrain •GRILLED CHEESE GRILLED CHEESE, three #artisanal american cheeses, savory onion mix on cracked whole wheat •MAC n CHEESE three #raw milk cheeses, #smallbatch organic pasta #itswhatsinsidethatcounts

5/26/16 •THE CLAUDINE, wine cured salami, comté, beurremont butter, arugula, on ficelle •PORK LOIN, spicy aioli, butter leaf, radish & w/herb dressing, arugula, parmigiano on ficelle •TURKEY PRESS, collards, peppers, herb aioli, smoked mozzarella & holey cow cheese on ciabatta •MUSHROOM MELT, shiitake, cremini, beech & oyster mix, aioli, smoked mozzarella, holey cow on multigrain •GRILLED CHEESE GRILLED CHEESE, three american cheeses, savory onion mix on cracked whole wheat •MAC n CHEESE three milk cheeses, organic pasta ?

5/26/16 #milkfarmlunch •THE CLAUDINE, wine cured salami, comté, beurremont butter, arugula, #cucumbers on ficelle •PORK LOIN, spicy aioli, butter leaf, radish & #fennel w/herb dressing, arugula, parmigiano on ficelle •TURKEY PRESS, collards, #cherrybomb peppers, herb aioli, smoked mozzarella & holey cow cheese on ciabatta •MUSHROOM MELT, shiitake, cremini, beech & oyster #mushroom mix, aioli, smoked mozzarella, holey cow on multigrain •GRILLED CHEESE GRILLED CHEESE, three #artisanal american cheeses, savory onion mix on cracked whole wheat •MAC n CHEESE three #raw milk cheeses, #smallbatch organic pasta #itswhatsinsidethatcounts

5/26/16 •THE CLAUDINE, wine cured salami, comté, beurremont butter, arugula, on ficelle •PORK LOIN, spicy aioli, butter leaf, radish & w/herb dressing, arugula, parmigiano on ficelle •TURKEY PRESS, collards, peppers, herb aioli, smoked mozzarella & holey cow cheese on ciabatta •MUSHROOM MELT, shiitake, cremini, beech & oyster mix, aioli, smoked mozzarella, holey cow on multigrain •GRILLED CHEESE GRILLED CHEESE, three american cheeses, savory onion mix on cracked whole wheat •MAC n CHEESE three milk cheeses, organic pasta ?