Author Archives: Milkfarm
#milkfarmlunch 7/13 • Salami Rossa, aioli, sweet pepper, pickled ramps, kale, fresh mozz on ciabatta • Raclette Melt, shaved speck, fingerling potatoes, shallots, whole grain mustard on multigrain • Bresola, radish, lemon artichoke tapenade, EVO, fromage Blanc on ficelle • Milkfarm’s Grilled Cheese • Mac&Cheese #humpday #lunchisready #nela #eaglerockers
#andantedairy Look at these beautiful cheese we just received from one of our favorite cheese makers! If you know these cheeses, come in & pick one up! And if you are not familiar with Andante Dairy, well it is time you introduce yourself! #treatyoself
#andantedairy Look at these beautiful cheese we just received from one of our favorite cheese makers! If you know these cheeses, come in & pick one up! And if you are not familiar with Andante Dairy, well it is time you introduce yourself! #treatyoself
We just got in two new Pecorinos! Granello is covered in toasted wheat kernels. Pecorino dell’Orso is scented with honey. Both lovely takes on Pecorinos.
We just got in two new Pecorinos! Granello is covered in toasted wheat kernels. Pecorino dell’Orso is scented with honey. Both lovely takes on Pecorinos.
#milkfarmlunch 7/12 Tuesday lunch is ready!! • Fresh Mozzarella, olive tapenade, cucumbers, radish, butter leaf, kale, Parmigiano, aioli on multigrain. We have some with jamon Serrano as well! • Muffaletta, salami rossa, spicy soppressata, wine cured salami, aioli on ciabatta • Milfarms Grilled Cheese • Mac & Cheese #nela #eaglerockers #lunchisready
#milkfarmlunch 7/12 Tuesday lunch is ready!! • Fresh Mozzarella, olive tapenade, cucumbers, radish, butter leaf, kale, Parmigiano, aioli on multigrain. We have some with jamon Serrano as well! • Muffaletta, salami rossa, spicy soppressata, wine cured salami, aioli on ciabatta • Milfarms Grilled Cheese • Mac & Cheese #nela #eaglerockers #lunchisready
Today’s #milkfarmlunch menu (07/11/16) 1) The Raclette – Speck, Raclette, sliced fingerling potatoes, shallots, herbs, aioli, & grain mustard on multigrain 2) The Claudine – wine cured salami, beurremont butter, cucumber, & cheddar on ficelle 3) Turkey – heirloom tomatoes, sea salt, Thai chili aioli, herbs, pickled red onions, arugula, butterleaf, & cheddar on ciabatta 4) Pork Loin press – classic aioli, pork loin, tomato fennel relish, smoked mozzarella, & Raclette on multigrain 5) Grilled Cheese – three artisinal American cheeses, caramelized onions, shallots, & leeks on country bread 6) House Mac&Cheese – Three raw artisinal Cheeses, creme fraiche, raw milk, organic semolina pasta roped with fried bread crumbs #monday #eatfreshfeelfresh #lunchisserved #eaglerock #milkfarm
Today’s #milkfarmlunch menu (07/11/16) 1) The Raclette – Speck, Raclette, sliced fingerling potatoes, shallots, herbs, aioli, & grain mustard on multigrain 2) The Claudine – wine cured salami, beurremont butter, cucumber, & cheddar on ficelle 3) Turkey – heirloom tomatoes, sea salt, Thai chili aioli, herbs, pickled red onions, arugula, butterleaf, & cheddar on ciabatta 4) Pork Loin press – classic aioli, pork loin, tomato fennel relish, smoked mozzarella, & Raclette on multigrain 5) Grilled Cheese – three artisinal American cheeses, caramelized onions, shallots, & leeks on country bread 6) House Mac&Cheese – Three raw artisinal Cheeses, creme fraiche, raw milk, organic semolina pasta roped with fried bread crumbs #monday #eatfreshfeelfresh #lunchisserved #eaglerock #milkfarm
