Author Archives: Milkfarm

Today’s #milkfarmlunch menu (08/28) 1) cubano: pork loin and ham, spicy aioli and mustard, pickles and swiss, hot pressed on ciabatta 2) veggie: arugula, radish, cucumber, olive tapenade, fresh mozzarella, garlic aioli on multigrain 3) bocarones: fromage blanc, cilantro and chives, oven roasted tomatoes on ficelle 4) grilled cheese: blend of three american cheeses, shallots, leeks, onions, butter, olive oil, cracked pepper on stoneground rustic country bread SIDE: tomato carrot bisque (vegetarian) #nelalunch #sandwichtime #sundayfunday #nomnom #eaglerock

Today's menu (08/28) 1) cubano: pork loin and ham, spicy aioli and mustard, pickles and swiss, hot pressed on ciabatta 2) veggie: arugula, radish, cucumber, olive tapenade, fresh mozzarella, garlic aioli on multigrain 3) bocarones: fromage blanc, cilantro and chives, oven roasted tomatoes on ficelle 4) grilled cheese: blend of three american cheeses, shallots, leeks, onions, butter, olive oil, cracked pepper on stoneground rustic country bread SIDE: tomato carrot bisque (vegetarian)

Today’s #milkfarmlunch menu (08/28) 1) cubano: pork loin and ham, spicy aioli and mustard, pickles and swiss, hot pressed on ciabatta 2) veggie: arugula, radish, cucumber, olive tapenade, fresh mozzarella, garlic aioli on multigrain 3) bocarones: fromage blanc, cilantro and chives, oven roasted tomatoes on ficelle 4) grilled cheese: blend of three american cheeses, shallots, leeks, onions, butter, olive oil, cracked pepper on stoneground rustic country bread SIDE: tomato carrot bisque (vegetarian) #nelalunch #sandwichtime #sundayfunday #nomnom #eaglerock

Today's menu (08/28) 1) cubano: pork loin and ham, spicy aioli and mustard, pickles and swiss, hot pressed on ciabatta 2) veggie: arugula, radish, cucumber, olive tapenade, fresh mozzarella, garlic aioli on multigrain 3) bocarones: fromage blanc, cilantro and chives, oven roasted tomatoes on ficelle 4) grilled cheese: blend of three american cheeses, shallots, leeks, onions, butter, olive oil, cracked pepper on stoneground rustic country bread SIDE: tomato carrot bisque (vegetarian)

8/27 #milkfarmlunch 1) cubano: pork loin and ham, swiss, spicy aioli, mustard, and pickles, toasted on country bread 2) speck and figs: glazed with balsamic and elderberry, double cream brie and arugula 3) rare beef: arugula, black garlic aioli, pickled red onions, shaved radish, and gorgonzola on ciabatta 4) bocarones: fromage blanc, cilantro and chives, oven roasted tomatoes on ficelle 5) grilled cheese: blend of three american artisanal cheeses, shallots, leeks, onions, butter, olive oil, cracked pepper on stoneground rustic country bread 6) turkey BLT: heirloom tomatoes, classic aioli, butterleaf, arugula, applewood smoked bacon, hooks cheddar on multigrain bread. Side: halloumi, mint, chives, parsley, roasted corn, israeli cous cous, spanish olive oil, cracked pepper #lunchisserved #sandwichesofeaglerock

8/27 1) cubano: pork loin and ham, swiss, spicy aioli, mustard, and pickles, toasted on country bread 2) speck and figs: glazed with balsamic and elderberry, double cream brie and arugula 3) rare beef: arugula, black garlic aioli, pickled red onions, shaved radish, and gorgonzola on ciabatta 4) bocarones: fromage blanc, cilantro and chives, oven roasted tomatoes on ficelle 5) grilled cheese: blend of three american artisanal cheeses, shallots, leeks, onions, butter, olive oil, cracked pepper on stoneground rustic country bread 6) turkey BLT: heirloom tomatoes, classic aioli, butterleaf, arugula, applewood smoked bacon, hooks cheddar on multigrain bread. Side: halloumi, mint, chives, parsley, roasted corn, israeli cous cous, spanish olive oil, cracked pepper

8/27 #milkfarmlunch 1) cubano: pork loin and ham, swiss, spicy aioli, mustard, and pickles, toasted on country bread 2) speck and figs: glazed with balsamic and elderberry, double cream brie and arugula 3) rare beef: arugula, black garlic aioli, pickled red onions, shaved radish, and gorgonzola on ciabatta 4) bocarones: fromage blanc, cilantro and chives, oven roasted tomatoes on ficelle 5) grilled cheese: blend of three american artisanal cheeses, shallots, leeks, onions, butter, olive oil, cracked pepper on stoneground rustic country bread 6) turkey BLT: heirloom tomatoes, classic aioli, butterleaf, arugula, applewood smoked bacon, hooks cheddar on multigrain bread. Side: halloumi, mint, chives, parsley, roasted corn, israeli cous cous, spanish olive oil, cracked pepper #lunchisserved #sandwichesofeaglerock

8/27 1) cubano: pork loin and ham, swiss, spicy aioli, mustard, and pickles, toasted on country bread 2) speck and figs: glazed with balsamic and elderberry, double cream brie and arugula 3) rare beef: arugula, black garlic aioli, pickled red onions, shaved radish, and gorgonzola on ciabatta 4) bocarones: fromage blanc, cilantro and chives, oven roasted tomatoes on ficelle 5) grilled cheese: blend of three american artisanal cheeses, shallots, leeks, onions, butter, olive oil, cracked pepper on stoneground rustic country bread 6) turkey BLT: heirloom tomatoes, classic aioli, butterleaf, arugula, applewood smoked bacon, hooks cheddar on multigrain bread. Side: halloumi, mint, chives, parsley, roasted corn, israeli cous cous, spanish olive oil, cracked pepper