Author Archives: Milkfarm
Also here with us today @milkfarmla is Carly from @agstandard! • Their smoked almonds are amazing and delicious! They taste like sitting around a campfire on a chilly night smells! • They’re local, vegan, they’re non-gmo, and all natural! They come in three flavors: California Chile blend, Ranch Spice, and Classic S&P! • Take advantage of the free samples being offered and try them all! We guarantee you’ll want to take a bag home! #yummyfood #healthyfood #saturdaysampleday #gettheweekendstarted
With us @milkfarmla today, (09/10/16) is Mark Stambler! He is giving out samples of his delicious homemade bread. He makes his bread fresh every morning, and brings it from his oven to our table every Saturday! He uses the finest grains and ingredients to make bread so delicious, it was even featured in the L.A Times! Come in and try it for yourself! #yummyfood #healthyfood #saturdaysampleday #gettheweekendstarted #breadloversdream
With us @milkfarmla today, (09/10/16) is Mark Stambler! He is giving out samples of his delicious homemade bread. He makes his bread fresh every morning, and brings it from his oven to our table every Saturday! He uses the finest grains and ingredients to make bread so delicious, it was even featured in the L.A Times! Come in and try it for yourself! #yummyfood #healthyfood #saturdaysampleday #gettheweekendstarted #breadloversdream
Today’s #Milkfarmla lunch menu (09/10/16) 1) Cubano – Pork loin, ham, house pickles, garlic aioli, grain mustard, Gruyere, & smoked mozzarella 2) Bacon – double cream Brie, fig & nut press, savory fig jam on ficelle 3) Turkey- paprika aioli, piave cheese, slaw on fennel, jicama, red bells, kale, & cilantro on ciabatta 4) Olive – tapenade, oven roasted tomatoes, basil, fresh mozzarella on ficelle 5) Genoa Salami – radish, cucumber, butterleaf, garlic aioli, holey cow, cheese on multigrain 6) Grilled cheese- three artisanal cheese, butter, caramelized shallots, onions, and leeks on country bread 7) Mac&Cheese – three raw cheeses, creme fraiche, organic semolina pasta, raw milk topped with fried bread crumbs Today’s Side: Kale Caesar with house made garlic croutons
Today’s #Milkfarmla lunch menu (09/10/16) 1) Cubano – Pork loin, ham, house pickles, garlic aioli, grain mustard, Gruyere, & smoked mozzarella 2) Bacon – double cream Brie, fig & nut press, savory fig jam on ficelle 3) Turkey- paprika aioli, piave cheese, slaw on fennel, jicama, red bells, kale, & cilantro on ciabatta 4) Olive – tapenade, oven roasted tomatoes, basil, fresh mozzarella on ficelle 5) Genoa Salami – radish, cucumber, butterleaf, garlic aioli, holey cow, cheese on multigrain 6) Grilled cheese- three artisanal cheese, butter, caramelized shallots, onions, and leeks on country bread 7) Mac&Cheese – three raw cheeses, creme fraiche, organic semolina pasta, raw milk topped with fried bread crumbs Today’s Side: Kale Caesar with house made garlic croutons
9/9 #milkfarmlunch 1)Bresaola, fresh lemon herb goat cheese, pickled asparagus, arugula, beurremont butter on multigrain bread 2)N’duja, calabrese sopressata, pork loin, oven roasted tomatoes, fresh mozzarella, arugula, extra virgin olive oil on ciabatta 3)Olive tapenade, oven roasted tomatoes, fresh boccocini, fresh basil toasted on ficelle 4)Milkfarm grilled cheese 5)MILKFARM Mac and cheese Side: Kale Caesar salad with garlic herb croutons #backbypopulardemand #nela #lunch #friday #gettheweekendstarted #milkfarmla
9/9 #milkfarmlunch 1)Bresaola, fresh lemon herb goat cheese, pickled asparagus, arugula, beurremont butter on multigrain bread 2)N’duja, calabrese sopressata, pork loin, oven roasted tomatoes, fresh mozzarella, arugula, extra virgin olive oil on ciabatta 3)Olive tapenade, oven roasted tomatoes, fresh boccocini, fresh basil toasted on ficelle 4)Milkfarm grilled cheese 5)MILKFARM Mac and cheese Side: Kale Caesar salad with garlic herb croutons #backbypopulardemand #nela #lunch #friday #gettheweekendstarted #milkfarmla
#milkfarmlunch Grilled Cheese always available.
#milkfarmlunch Grilled Cheese always available.
