We’re stoked to be the first to carry @semolinaartisanal and even more stoked to be the first to carry Leah’s new shape: Pasta Penne Rigate! Come get some delicious pasta to pair with your cheese! #pennerigate #artisanalpasta #pastamodel #pastaissexy #comeandgetit #melodythemodel
We’re stoked to be the first to carry @semolinaartisanal and even more stoked to be the first to carry Leah’s new shape: Pasta Penne Rigate! Come get some delicious pasta to pair with your cheese! #pennerigate #artisanalpasta #pastamodel #pastaissexy #comeandgetit #melodythemodel
HOLLA for Chällerhocker (Holler-Hocker)! We got our hands on a handful of these awesome stickers for the #cheeselover #punlover #playonwordslover in you! Come in, buy some Chällerhocker and get a sticker! While supplies last! Chällerhocker is made by Walter Rass at a small creamery in the Canton of St. Gallen, Switzerland. The name translates roughly to “sitting in the cellar” which is what the cheese does for at least 10 months on wooden planks. The cheese has a slightly tacky rind with an aroma of peanuts, has a smooth fudgy paste with flavors of brown butter, cashews, malt and caramel. Delicious stuff! #ilovecheese
HOLLA for Chällerhocker (Holler-Hocker)! We got our hands on a handful of these awesome stickers for the #cheeselover #punlover #playonwordslover in you! Come in, buy some Chällerhocker and get a sticker! While supplies last! Chällerhocker is made by Walter Rass at a small creamery in the Canton of St. Gallen, Switzerland. The name translates roughly to “sitting in the cellar” which is what the cheese does for at least 10 months on wooden planks. The cheese has a slightly tacky rind with an aroma of peanuts, has a smooth fudgy paste with flavors of brown butter, cashews, malt and caramel. Delicious stuff! #ilovecheese
2/16/17 #milkfarmlunch • TURKEY BLT: mustard seed aioli, applewood smoked bacon, oven roasted tomatoes, butter leaf lettuce, & Hook’s 2 year cheddar on multigrain • CRISPY JAMON SERRANO: campo del montalban cheese, cara cara quince jam, Marcona almonds, & extra virgin olive oil on ficelle • RARE BEEF: black garlic aioli, red onion marmalade, baby kale mix, & blue cheese on ciabatta • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE • SIDE: tomato soup #soupson #sandwichtime #yum
2/16/17 #milkfarmlunch • TURKEY BLT: mustard seed aioli, applewood smoked bacon, oven roasted tomatoes, butter leaf lettuce, & Hook’s 2 year cheddar on multigrain • CRISPY JAMON SERRANO: campo del montalban cheese, cara cara quince jam, Marcona almonds, & extra virgin olive oil on ficelle • RARE BEEF: black garlic aioli, red onion marmalade, baby kale mix, & blue cheese on ciabatta • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE • SIDE: tomato soup #soupson #sandwichtime #yum