5/9/17 #milkfarmlunch •CROISSANTWICH: ham n cheese croissant stuffed w/fresh avocado, oven roasted tomatoes, greens, house muffaletta aioli •AVOCADO VEGGIE: fresh avocado, greens, cucumber, oven roasted tomatoes, herb butter, hook’s 2yr cheddar, muffaletta aioli, lightly toasted on multigrain •MUFFALETTA: chopped olive salad, fresh mozzarella, spicy soppressata, genoa salami, greens, thai chili aioli, toasted on ciabatta •GRILLED CHEESE •COOKIES
5/9/17 #milkfarmlunch •CROISSANTWICH: ham n cheese croissant stuffed w/fresh avocado, oven roasted tomatoes, greens, house muffaletta aioli •AVOCADO VEGGIE: fresh avocado, greens, cucumber, oven roasted tomatoes, herb butter, hook’s 2yr cheddar, muffaletta aioli, lightly toasted on multigrain •MUFFALETTA: chopped olive salad, fresh mozzarella, spicy soppressata, genoa salami, greens, thai chili aioli, toasted on ciabatta •GRILLED CHEESE •COOKIES
5/8/17 #milkfarmlunch •ROASTED BEETS: fresh goat cheese, pea tendrils, fresh herbs, olive oil on ficelle •CHICKEN SALAD SANDWICH: shaved onions, crispy chicken skin, iceberg lettuce on multigrain •CHORIZO MELT: pork loin, oven roasted tomatoes, cilantro, romesco (contains almonds), baby kale, cabra romero, smoked mozzarella, aioli on multigrain•MUFFALETTA: salami, roasted garlic aioli, fresh mozzarella, fresh herbs on ciabatta •GRILLED CHEESE •MAC n CHEESE
5/8/17 #milkfarmlunch •ROASTED BEETS: fresh goat cheese, pea tendrils, fresh herbs, olive oil on ficelle •CHICKEN SALAD SANDWICH: shaved onions, crispy chicken skin, iceberg lettuce on multigrain •CHORIZO MELT: pork loin, oven roasted tomatoes, cilantro, romesco (contains almonds), baby kale, cabra romero, smoked mozzarella, aioli on multigrain•MUFFALETTA: salami, roasted garlic aioli, fresh mozzarella, fresh herbs on ciabatta •GRILLED CHEESE •MAC n CHEESE
5/7/17 #milkfarmlunch •AVOCADO VEGGIE: oven roasted tomato, herb butter, holey cow cheese, greens, aioli, cucumber on multigrain •HAM BRIE JAM: french ham, d’affinois, ghost pepper peach jam on ficelle •ROAST BEEF: pickled red onions, hook’s 2yr cheddar, black garlic aioli, herbs, greens on ficelle •CHICKEN SALAD SANDWICH: baby kale, crispy chicken skin, shaved onions, greens on ciabatta •GRILLED CHEESE •MAC n CHEESE •COOKIES
5/7/17 #milkfarmlunch •AVOCADO VEGGIE: oven roasted tomato, herb butter, holey cow cheese, greens, aioli, cucumber on multigrain •HAM BRIE JAM: french ham, d’affinois, ghost pepper peach jam on ficelle •ROAST BEEF: pickled red onions, hook’s 2yr cheddar, black garlic aioli, herbs, greens on ficelle •CHICKEN SALAD SANDWICH: baby kale, crispy chicken skin, shaved onions, greens on ciabatta •GRILLED CHEESE •MAC n CHEESE •COOKIES
Letterpress Chocolate is here as our Meet the Maker! They’ve been busy since the last time they were here, winning a GOOD FOOD AWARD and a SOFI award for their bars! Free samples, meet and greet…. #chocolatelover #knowyourproducer #beantobar
Letterpress Chocolate is here as our Meet the Maker! They’ve been busy since the last time they were here, winning a GOOD FOOD AWARD and a SOFI award for their bars! Free samples, meet and greet…. #chocolatelover #knowyourproducer #beantobar
5/6/17 #milkfarmlunch •ROASTED BEETS: pea tendrils, roasted pistachios, humboldt fog on ficelle •CHORIZO MELT: pork loin, oven roasted tomatoes, romesco (contains almonds), cilantro, baby kale, cabra romero, smoked mozzarella, aioli on multigrain •THE CLAUDINE: wine cured salami, beurremont butter, cucumbers, comté, cracked black pepper on ficelle •HAM BRIE BUTTER: jamon de paris, beurremont butter, d’affinois, cracked pepper on ficelle •CHICKEN SALAD SANDWICH: baby kale, crispy chicken skin, shaved onions •ROAST BEEF MELT: house roasted rare beef, black garlic aioli, red onion marmalade, smokey blue cheese on ciabatta •SIDE SOUP: carrot-tomato bisque w/roasted shallots, topped w/ fresh herbs & parmigiano oil •GRILLED CHEESE •MAC n CHEESE
5/6/17 #milkfarmlunch •ROASTED BEETS: pea tendrils, roasted pistachios, humboldt fog on ficelle •CHORIZO MELT: pork loin, oven roasted tomatoes, romesco (contains almonds), cilantro, baby kale, cabra romero, smoked mozzarella, aioli on multigrain •THE CLAUDINE: wine cured salami, beurremont butter, cucumbers, comté, cracked black pepper on ficelle •HAM BRIE BUTTER: jamon de paris, beurremont butter, d’affinois, cracked pepper on ficelle •CHICKEN SALAD SANDWICH: baby kale, crispy chicken skin, shaved onions •ROAST BEEF MELT: house roasted rare beef, black garlic aioli, red onion marmalade, smokey blue cheese on ciabatta •SIDE SOUP: carrot-tomato bisque w/roasted shallots, topped w/ fresh herbs & parmigiano oil •GRILLED CHEESE •MAC n CHEESE