Author Archives: Milkfarm

5/14/17 #milkfarmlunch Happy Mother’s Day! Come celebrate at Milkfarm! TURKEY: Thai chili aioli, butter leaf lettuce, piave cheese, slaw with jicama, red bell pepper, red cabbage, carrots, & cilantro on ciabatta • SMOKED SALMON: red onions, butter leaf lettuce, cucumber, capers, & fromage blanc on multigrain • SQUASH BLOSSOM: zucchini, roasted corn, grilled halloumi, feta, & herb salad on naan • THE CLAUDINE: wine cured salami, Beurremont butter, comté cheese, fresh cucumbers, & cracked pepper on ficelle • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE

5/14/17 Happy Mother's Day! Come celebrate at Milkfarm! TURKEY: Thai chili aioli, butter leaf lettuce, piave cheese, slaw with jicama, red bell pepper, red cabbage, carrots, & cilantro on ciabatta • SMOKED SALMON: red onions, butter leaf lettuce, cucumber, capers, & fromage blanc on multigrain • SQUASH BLOSSOM: zucchini, roasted corn, grilled halloumi, feta, & herb salad on naan • THE CLAUDINE: wine cured salami, Beurremont butter, comté cheese, fresh cucumbers, & cracked pepper on ficelle • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE

5/14/17 #milkfarmlunch Happy Mother’s Day! Come celebrate at Milkfarm! TURKEY: Thai chili aioli, butter leaf lettuce, piave cheese, slaw with jicama, red bell pepper, red cabbage, carrots, & cilantro on ciabatta • SMOKED SALMON: red onions, butter leaf lettuce, cucumber, capers, & fromage blanc on multigrain • SQUASH BLOSSOM: zucchini, roasted corn, grilled halloumi, feta, & herb salad on naan • THE CLAUDINE: wine cured salami, Beurremont butter, comté cheese, fresh cucumbers, & cracked pepper on ficelle • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE

5/14/17 Happy Mother's Day! Come celebrate at Milkfarm! TURKEY: Thai chili aioli, butter leaf lettuce, piave cheese, slaw with jicama, red bell pepper, red cabbage, carrots, & cilantro on ciabatta • SMOKED SALMON: red onions, butter leaf lettuce, cucumber, capers, & fromage blanc on multigrain • SQUASH BLOSSOM: zucchini, roasted corn, grilled halloumi, feta, & herb salad on naan • THE CLAUDINE: wine cured salami, Beurremont butter, comté cheese, fresh cucumbers, & cracked pepper on ficelle • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE

5/13/17 #milkfarmlunch •CHORIZO: romesco (contains almonds), pork loin, oven roasted tomatoes, cilantro, cabra romero on ficelle •HEIRLOOM TOMATO: fresh mozzarella, basil, 18 year aged balsamic vinegar, EVOO, cracked pepper on ficelle •TURKEY: Thai chili aioli, butterleaf lettuce, piave, slaw w/ jicama, red bell pepper, red cabbage, carrots, and cilantro •SMOKED SALMON: red onions, butterleaf lettuce, cucumbers, capers, fromage blanc on country •SQUASH BLOSSOM: zucchini, roasted corn, grilled halloumi, feta, herb salad • THE RACLETTE SANDWICH: speck, twice cooked fingerling potatoes, shallots, fresh herbs, cornichons, garlic aioli, dijon, and raclette on multigrain •GRILLED CHEESE •MAC N CHEESE

5/13/17 •CHORIZO: romesco (contains almonds), pork loin, oven roasted tomatoes, cilantro, cabra romero on ficelle •HEIRLOOM TOMATO: fresh mozzarella, basil, 18 year aged balsamic vinegar, EVOO, cracked pepper on ficelle •TURKEY: Thai chili aioli, butterleaf lettuce, piave, slaw w/ jicama, red bell pepper, red cabbage, carrots, and cilantro •SMOKED SALMON: red onions, butterleaf lettuce, cucumbers, capers, fromage blanc on country •SQUASH BLOSSOM: zucchini, roasted corn, grilled halloumi, feta, herb salad • THE RACLETTE SANDWICH: speck, twice cooked fingerling potatoes, shallots, fresh herbs, cornichons, garlic aioli, dijon, and raclette on multigrain •GRILLED CHEESE •MAC N CHEESE

5/13/17 #milkfarmlunch •CHORIZO: romesco (contains almonds), pork loin, oven roasted tomatoes, cilantro, cabra romero on ficelle •HEIRLOOM TOMATO: fresh mozzarella, basil, 18 year aged balsamic vinegar, EVOO, cracked pepper on ficelle •TURKEY: Thai chili aioli, butterleaf lettuce, piave, slaw w/ jicama, red bell pepper, red cabbage, carrots, and cilantro •SMOKED SALMON: red onions, butterleaf lettuce, cucumbers, capers, fromage blanc on country •SQUASH BLOSSOM: zucchini, roasted corn, grilled halloumi, feta, herb salad • THE RACLETTE SANDWICH: speck, twice cooked fingerling potatoes, shallots, fresh herbs, cornichons, garlic aioli, dijon, and raclette on multigrain •GRILLED CHEESE •MAC N CHEESE

5/13/17 •CHORIZO: romesco (contains almonds), pork loin, oven roasted tomatoes, cilantro, cabra romero on ficelle •HEIRLOOM TOMATO: fresh mozzarella, basil, 18 year aged balsamic vinegar, EVOO, cracked pepper on ficelle •TURKEY: Thai chili aioli, butterleaf lettuce, piave, slaw w/ jicama, red bell pepper, red cabbage, carrots, and cilantro •SMOKED SALMON: red onions, butterleaf lettuce, cucumbers, capers, fromage blanc on country •SQUASH BLOSSOM: zucchini, roasted corn, grilled halloumi, feta, herb salad • THE RACLETTE SANDWICH: speck, twice cooked fingerling potatoes, shallots, fresh herbs, cornichons, garlic aioli, dijon, and raclette on multigrain •GRILLED CHEESE •MAC N CHEESE