5/19/17 #milkfarmlunch ROAST BEEF: pickled red onion, arugula, parsley, Dijon, cucumber, & Hook’s 2 year cheddar on ficelle • AVOCADO VEGGIE: oven roasted tomatoes, herb butter, cucumber, greens, classic aioli, & Holey Cow on multigrain • TURKEY: Thai chili aioli, butter leaf lettuce, piave, & slaw with jicama, red bell pepper, red cabbage, carrots, cilantro & parsley on ciabatta • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE • SIDE: Kale Caesar with bacon herbed croutons
5/19/17 #milkfarmlunch ROAST BEEF: pickled red onion, arugula, parsley, Dijon, cucumber, & Hook’s 2 year cheddar on ficelle • AVOCADO VEGGIE: oven roasted tomatoes, herb butter, cucumber, greens, classic aioli, & Holey Cow on multigrain • TURKEY: Thai chili aioli, butter leaf lettuce, piave, & slaw with jicama, red bell pepper, red cabbage, carrots, cilantro & parsley on ciabatta • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE • SIDE: Kale Caesar with bacon herbed croutons
5/18/17 #milkfarmlunch CHORIZO SORIA: pork loin, romesco, oven roasted tomatoes, cilantro, arugula, cabra Romero, & smoked mozzarella on multigrain • TURKEY: Thai chili aioli, butter leaf lettuce, piave, & slaw with jicama, red bell peppers, red cabbage, carrots, cilantro, & parsley on ciabatta • RACLETTE MELT: speck, twice cooked potatoes, shallots, fresh herbs, cornichons, garlic aioli, & Dijon on multigrain • ROAST BEEF: pickled red onion, arugula, parsley, Dijon, cucumber, & Hook’s 2 hear cheddar on ficelle • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE • SIDE: potato & corn soup with bacon, Hook’s 2 year cheddar, creme fraiche, & chives
5/18/17 #milkfarmlunch CHORIZO SORIA: pork loin, romesco, oven roasted tomatoes, cilantro, arugula, cabra Romero, & smoked mozzarella on multigrain • TURKEY: Thai chili aioli, butter leaf lettuce, piave, & slaw with jicama, red bell peppers, red cabbage, carrots, cilantro, & parsley on ciabatta • RACLETTE MELT: speck, twice cooked potatoes, shallots, fresh herbs, cornichons, garlic aioli, & Dijon on multigrain • ROAST BEEF: pickled red onion, arugula, parsley, Dijon, cucumber, & Hook’s 2 hear cheddar on ficelle • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE • SIDE: potato & corn soup with bacon, Hook’s 2 year cheddar, creme fraiche, & chives
Nothing is certain except our #cheeseoftheweek DEATH & TAXES! Bleating Heart creamery makes this cheese on the Northern California coast. Milk comes from a single small herd of certified organic Jersey cows. The cheese is washed in Moonlight Brewing Company’s Death & Taxes black lager. It has a rich, fudgy texture and deeply earthy flavor with a slightly yeasty funk. @bleating_heart @moonlightbrewing
Nothing is certain except our #cheeseoftheweek DEATH & TAXES! Bleating Heart creamery makes this cheese on the Northern California coast. Milk comes from a single small herd of certified organic Jersey cows. The cheese is washed in Moonlight Brewing Company’s Death & Taxes black lager. It has a rich, fudgy texture and deeply earthy flavor with a slightly yeasty funk. @bleating_heart @moonlightbrewing
TONIGHT is the night! Parmigiano Reggiano Cracking Party @eversonroyce in Pasadena at 6:30. Sign up at the door. $20 per person, includes adult beverages, educational slideshow presentation, live cracking of an 85lb wheel, and tasty cheese from the center! LEARN ABOUT CHEESE!
TONIGHT is the night! Parmigiano Reggiano Cracking Party @eversonroyce in Pasadena at 6:30. Sign up at the door. $20 per person, includes adult beverages, educational slideshow presentation, live cracking of an 85lb wheel, and tasty cheese from the center! LEARN ABOUT CHEESE!
5/17/17 #milkfarmlunch Potato sandwich with a side of potato soup?? Yes please!! • RACLETTE MELT: twice cooked potatoes, speck, shallots, fresh herbs, cornichons, garlic aioli, & Dijon on multigrain • ROAST BEEF: pickled red onions, arugula, cucumbers, parsley, Dijon, & Hook’s 2 year cheddar on ciabatta • THE CLAUDINE: wine cured salami, Beurremont butter, comté cheese, fresh cucumbers, & cracked pepper on ficelle • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE • SIDE: potato and corn soup topped with bacon, chives, creme fraiche, & Hook’s 2 year cheddar
5/17/17 #milkfarmlunch Potato sandwich with a side of potato soup?? Yes please!! • RACLETTE MELT: twice cooked potatoes, speck, shallots, fresh herbs, cornichons, garlic aioli, & Dijon on multigrain • ROAST BEEF: pickled red onions, arugula, cucumbers, parsley, Dijon, & Hook’s 2 year cheddar on ciabatta • THE CLAUDINE: wine cured salami, Beurremont butter, comté cheese, fresh cucumbers, & cracked pepper on ficelle • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE • SIDE: potato and corn soup topped with bacon, chives, creme fraiche, & Hook’s 2 year cheddar