This Friday is the first Friday of the month….that means it’s All You Can Eat CHEESEFEST from 5 to 8pmCome one, come all to indulge in all the cheese you could dream of + a flight of Italian wines ?$20/person for the cheese experience of a lifetime! All ages (no wine for those under 21 obviously ). No reservations. Who is coming??
This Friday is the first Friday of the month….that means it’s All You Can Eat CHEESEFEST from 5 to 8pmCome one, come all to indulge in all the cheese you could dream of + a flight of Italian wines ?$20/person for the cheese experience of a lifetime! All ages (no wine for those under 21 obviously ). No reservations. Who is coming??
Apparently the fiercest labels come out of Peru! Thanks @letterpresschocolate for the can of San Juan beer . . . Have you tried the Ucayali bar? It just won 6 awards? This organic 70cao bar has notes of star anise, mocha, pepper and cedar. Available at MILKFARM (the chocolate, not the beer)!
Apparently the fiercest labels come out of Peru! Thanks @letterpresschocolate for the can of San Juan beer . . . Have you tried the Ucayali bar? It just won 6 awards? This organic 70cao bar has notes of star anise, mocha, pepper and cedar. Available at MILKFARM (the chocolate, not the beer)!
TREAT yourself this Tuesday with some candied pecans! Pair these dudes with a creamy blue, aged sheep’s milk, or a nutty alpine cheese! 8/17/17 #milkfarmlunch •BLACT: applewood smoked bacon, greens, avocado, 2 yr cheddar, heirloom tomatoes, & aioli on multigrain •PORK & FIG MELT: house roasted pork, fresh figs, fig & honey jam, kale, & 2 cheeses on multigrain •MUFFALETTA: salami blend, muffaletta mix (olive salad from Louisiana), greens, fresh mozzarella on ciabatta •CROISSANDWICH: avocado, oven roasted tomatoes, greens, & roasted garlic aioli stuffed into a @breadlounge ham & cheese croissant •SIGNATURE GRILLED CHEESE
TREAT yourself this Tuesday with some candied pecans! Pair these dudes with a creamy blue, aged sheep’s milk, or a nutty alpine cheese! 8/17/17 #milkfarmlunch •BLACT: applewood smoked bacon, greens, avocado, 2 yr cheddar, heirloom tomatoes, & aioli on multigrain •PORK & FIG MELT: house roasted pork, fresh figs, fig & honey jam, kale, & 2 cheeses on multigrain •MUFFALETTA: salami blend, muffaletta mix (olive salad from Louisiana), greens, fresh mozzarella on ciabatta •CROISSANDWICH: avocado, oven roasted tomatoes, greens, & roasted garlic aioli stuffed into a @breadlounge ham & cheese croissant •SIGNATURE GRILLED CHEESE
7/31/17 #milkfarmlunch •THE CROISSANDWICH: fresh avocado, oven roasted tomatoes, baby kale, & creamy arugula pesto on a @breadlounge ham & cheese croissant •PORK OR TURKEY: house roasted pork loin OR turkey breast, black garlic aioli, red onion marmalade, baby kale, & Gorgonzola dolce on multigrain •MUFFALETTA: salami rossa, calabrese sopressata, roasted garlic aioli, muffaletta mix (olive salad from Louisiana), greens, & fresh mozzarella on ciabatta •SIGNATURE GRILLED CHEESE •COOKIES
7/31/17 #milkfarmlunch •THE CROISSANDWICH: fresh avocado, oven roasted tomatoes, baby kale, & creamy arugula pesto on a @breadlounge ham & cheese croissant •PORK OR TURKEY: house roasted pork loin OR turkey breast, black garlic aioli, red onion marmalade, baby kale, & Gorgonzola dolce on multigrain •MUFFALETTA: salami rossa, calabrese sopressata, roasted garlic aioli, muffaletta mix (olive salad from Louisiana), greens, & fresh mozzarella on ciabatta •SIGNATURE GRILLED CHEESE •COOKIES
07/30/2017 #milkfarmlunch 1) SALAMI: wine-cured salami, fresh basil, oven roasted tomatoes, fresh mozzarella, EVOO, & reduced balsamic on ficelle 2) FIG: fresh figs, goat cheese, pistachios, baby kale, & honey on ficelle 3) TURKEY BANH MI: Thai chili aioli, banh mi pickles, cilantro, baby kale, Pantaleo, & truffle mousse on ciabatta 4) AVOCADO: cucumber, chives, heirloom tomato, arugula pesto, Holey Cow, & red bell pepper spread on ciabatta 5) MILKFARM GRILLED CHEESE 6) MILKFARM MAC AND CHEESE
07/30/2017 #milkfarmlunch 1) SALAMI: wine-cured salami, fresh basil, oven roasted tomatoes, fresh mozzarella, EVOO, & reduced balsamic on ficelle 2) FIG: fresh figs, goat cheese, pistachios, baby kale, & honey on ficelle 3) TURKEY BANH MI: Thai chili aioli, banh mi pickles, cilantro, baby kale, Pantaleo, & truffle mousse on ciabatta 4) AVOCADO: cucumber, chives, heirloom tomato, arugula pesto, Holey Cow, & red bell pepper spread on ciabatta 5) MILKFARM GRILLED CHEESE 6) MILKFARM MAC AND CHEESE