Author Archives: Milkfarm

8/26/17 #milkfarmlunch • LANDRAUCHSCHINKEN: Landaff cheese, greens, aioli, chopped hazelnuts, & olive oil on ficelle • BTLA: applewood smoked bacon, heirloom tomatoes, butter leaf lettuce, avocado, aioli, herbs, & Hook’s 2 year cheddar on multigrain • CLAT: same as BTLA with cucumber instead of bacon • SALAMI: olive tapenade, oven roasted tomatoes, herbs, arugula, & fresh mozzarella on ciabatta • FIG & TURKEY: fresh figs, Brie, onion jam, & greens on fig walnut bread • PORK LOIN MELT: sundried tomato fennel relish, garlic aioli, holey cow cheese, & smoked mozzarella on ciabatta • CHORIZO SORIA: oven roasted tomatoes, pickled peppers, Pilota cheese, cilantro, & garlic aioli on ficelle • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE

8/26/17 #milkfarmlunch • LANDRAUCHSCHINKEN: Landaff cheese, greens, aioli, chopped hazelnuts, & olive oil on ficelle • BTLA: applewood smoked bacon, heirloom tomatoes, butter leaf lettuce, avocado, aioli, herbs, & Hook’s 2 year cheddar on multigrain • CLAT: same as BTLA with cucumber instead of bacon • SALAMI: olive tapenade, oven roasted tomatoes, herbs, arugula, & fresh mozzarella on ciabatta • FIG & TURKEY: fresh figs, Brie, onion jam, & greens on fig walnut bread • PORK LOIN MELT: sundried tomato fennel relish, garlic aioli, holey cow cheese, & smoked mozzarella on ciabatta • CHORIZO SORIA: oven roasted tomatoes, pickled peppers, Pilota cheese, cilantro, & garlic aioli on ficelle • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE

8/25/17 #milkfarmlunch • SALAMI: olive tapenade, oven roasted tomatoes, herbs, fresh mozzarella, & arugula on ciabatta • FIG & SPECK: fresh figs, onion jam, fromage blanc, & arugula on ficelle • TURKEY BANH MI: roasted turkey, Thai chili aioli, banh mi pickles, fresh cilantro, greens, Pantaleo cheese, & truffle mousse on ciabatta • CUBANO: French ham, roasted pork, pickles, Swiss cheese, garlic aioli, Dijon mustard, & cracked pepper on ciabatta • FRENCH HAM: double cream Fromager D’Affinois, beurremont butter, & cracked pepper on ficelle • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE

8/25/17 #milkfarmlunch • SALAMI: olive tapenade, oven roasted tomatoes, herbs, fresh mozzarella, & arugula on ciabatta • FIG & SPECK: fresh figs, onion jam, fromage blanc, & arugula on ficelle • TURKEY BANH MI: roasted turkey, Thai chili aioli, banh mi pickles, fresh cilantro, greens, Pantaleo cheese, & truffle mousse on ciabatta • CUBANO: French ham, roasted pork, pickles, Swiss cheese, garlic aioli, Dijon mustard, & cracked pepper on ciabatta • FRENCH HAM: double cream Fromager D’Affinois, beurremont butter, & cracked pepper on ficelle • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE

When a cheesemaker suggests a fine cheese to be enjoyed with a “SHOT OF BOURBON”…you grab a shot glass and get started! Tallgrass Reserve is rocking my world. This pasture-grazed cow milk cheese has a golden paste, über rich mouthfeel with fruity and earthy notes. We LVE it! Available at Milkfarm. #cheesmasishereearly #getitbeforeitsgone #anyreasontodrinkbourbon

When a cheesemaker suggests a fine cheese to be enjoyed with a “SHOT OF BOURBON”…you grab a shot glass and get started! Tallgrass Reserve is rocking my world. This pasture-grazed cow milk cheese has a golden paste, über rich mouthfeel with fruity and earthy notes. We LVE it! Available at Milkfarm. #cheesmasishereearly #getitbeforeitsgone #anyreasontodrinkbourbon

Meet Pawlet! This raw cow’s milk cheese from Vermont is made in the Italian toma style. This creamy, nutty, meaty, and slightly mushroomy cheese is ever so versatile and perfect for a sandwich or cheese plate! 8/24/17 #milkfarmlunch • FIG: onion jam, fromage blanc, & arugula on ficelle • JAMON SERRANO: campo de montalban cheese, fresh apricots, greens, & extra virgin olive oil on ficelle • CUBANO: pork loin, ham, pickles, Swiss cheese, roasted garlic aioli, & Dijon mustard on ciabatta • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE

Meet Pawlet! This raw cow’s milk cheese from Vermont is made in the Italian toma style. This creamy, nutty, meaty, and slightly mushroomy cheese is ever so versatile and perfect for a sandwich or cheese plate! 8/24/17 #milkfarmlunch • FIG: onion jam, fromage blanc, & arugula on ficelle • JAMON SERRANO: campo de montalban cheese, fresh apricots, greens, & extra virgin olive oil on ficelle • CUBANO: pork loin, ham, pickles, Swiss cheese, roasted garlic aioli, & Dijon mustard on ciabatta • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE

#hotbreath trying to snag my Chocolate Malted Crunch.

#hotbreath trying to snag my Chocolate Malted Crunch.