Author Archives: Milkfarm
8/30/17 #milkfarmlunch • WHITE BEAN: Domenico’s Tuscan chipotle white bean spread, oven roasted tomatoes, greens, herbs, & Pilota cheese on ficelle • FIG: honey, Bleu des Basque cheese, roasted pistachios, arugula, & olive oil on ficelle • SALAMI: fresh heirloom tomatoes, Mama Lil’s peppers, holey cow cheese, arugula, & aioli on ciabatta • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE
These picolos from Andante dairy are ripe for the picking! This triple cream cow’s milk cheese has crème fraîche added for a delicious, refreshing tang Soyoung Scanlan is a biochemist turned cheesemaker who creates this picolo, as well as many other cheeses, in Petaluma, California. ? @andante_dairy PORK LOIN OR TURKEY MELT: sundried tomato fennel relish, garlic aioli, holey cow cheese, & smoked mozzarella on multigrain • MUFFALETTA: salami rosa, soppressata calabrese, garlic aioli, butter leaf lettuce, & fresh mozzarella on ciabatta • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE
These picolos from Andante dairy are ripe for the picking! This triple cream cow’s milk cheese has crème fraîche added for a delicious, refreshing tang Soyoung Scanlan is a biochemist turned cheesemaker who creates this picolo, as well as many other cheeses, in Petaluma, California. ? @andante_dairy PORK LOIN OR TURKEY MELT: sundried tomato fennel relish, garlic aioli, holey cow cheese, & smoked mozzarella on multigrain • MUFFALETTA: salami rosa, soppressata calabrese, garlic aioli, butter leaf lettuce, & fresh mozzarella on ciabatta • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE
Booze crews #cheese and #wine with @dtlacheese and @claremontcheese
Booze crews #cheese and #wine with @dtlacheese and @claremontcheese
8/28/17 #milkfarmlunch • THE CLAUDINE: wine cured salami, fresh cucumbers, beurremont butter, gruyere, cracked black pepper on ficelle •THE BASQUE: tart cherry mostarda, etorki cheese, beurremont butter on ficelle •TURKEY: avocado, heirloom tomato, aioli, pickled red onions, greens, holey cow cheese on ciabatta •*TOASTED* TURKEY: sundried tomatoes, avocado, arugula, basil walnut pesto, crescenza cheese on ciabatta •GRILLED CHEESE •MAC n CHEESE •COOKIES
8/28/17 #milkfarmlunch • THE CLAUDINE: wine cured salami, fresh cucumbers, beurremont butter, gruyere, cracked black pepper on ficelle •THE BASQUE: tart cherry mostarda, etorki cheese, beurremont butter on ficelle •TURKEY: avocado, heirloom tomato, aioli, pickled red onions, greens, holey cow cheese on ciabatta •*TOASTED* TURKEY: sundried tomatoes, avocado, arugula, basil walnut pesto, crescenza cheese on ciabatta •GRILLED CHEESE •MAC n CHEESE •COOKIES
08/27/2017 #milkfarmlunch 1) LAUNDRASCHIKEN: Landaff, aioli, arugula, hazelnuts, & EVOO on ficelle 2) THE CLAUDINE: salami, Beurremont butter, Gruyere, cucumber, & cracked black pepper on ficelle 3) PORK LOIN MELT: aioli, sundried tomato fennel relish, smoked mozzarella, Holey Cow, & fontina on ciabatta 4) MILKFARM GRILLED CHEESE 5) MILKFARM MAC AND CHEESE 6)
08/27/2017 #milkfarmlunch 1) LAUNDRASCHIKEN: Landaff, aioli, arugula, hazelnuts, & EVOO on ficelle 2) THE CLAUDINE: salami, Beurremont butter, Gruyere, cucumber, & cracked black pepper on ficelle 3) PORK LOIN MELT: aioli, sundried tomato fennel relish, smoked mozzarella, Holey Cow, & fontina on ciabatta 4) MILKFARM GRILLED CHEESE 5) MILKFARM MAC AND CHEESE 6)
