Author Archives: Milkfarm
Day 1 of my travels in Northern Italy and beyond. Cheesemaking with Gianni in a small town called Berbenno. He made 6 wheels today and showed us how he makes butter with his wood-carved form. Then we toured his small underground cellar downstairs #smallbatch #smalltownliving #itsbeautifulhere #imsolucky #myisfull
It’s that time of year again…Rogue River Blue is back! This certified organic cow’s milk blue cheese is released every year for the Fall equinox and available only for a limited time. Rogue River Blue hails from Oregon and is wrapped in Rogue Valley Wine grape leaves that have been macerated in an organic pear liqueur. Come get a taste of this special beauty! —————————– 9/20/17 #milkfarmlunch • AVOCADO VEGGIE: herb butter, fresh cucumbers, oven roasted tomatoes, aioli, greens, & Holey Cow cheese on ciabatta • BOCARONES: Spanish white anchovies, fried tomato jam, greens, cilantro, extra virgin olive oil, & queso al romero on ficelle • PROSCIUTTO: basil walnut pesto, fresh mozzarella, oven roasted tomatoes, & extra virgin olive oil on ficelle • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE
It’s that time of year again…Rogue River Blue is back! This certified organic cow’s milk blue cheese is released every year for the Fall equinox and available only for a limited time. Rogue River Blue hails from Oregon and is wrapped in Rogue Valley Wine grape leaves that have been macerated in an organic pear liqueur. Come get a taste of this special beauty! —————————– 9/20/17 #milkfarmlunch • AVOCADO VEGGIE: herb butter, fresh cucumbers, oven roasted tomatoes, aioli, greens, & Holey Cow cheese on ciabatta • BOCARONES: Spanish white anchovies, fried tomato jam, greens, cilantro, extra virgin olive oil, & queso al romero on ficelle • PROSCIUTTO: basil walnut pesto, fresh mozzarella, oven roasted tomatoes, & extra virgin olive oil on ficelle • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE
This pretty much sums up Parma. Allora! #eatdrinkrepeat #rollmeouttahere #cheeseplease
This pretty much sums up Parma. Allora! #eatdrinkrepeat #rollmeouttahere #cheeseplease
9/19/17 #milkfarmlunch CHORIZO SORIA: pork loin, oven roasted tomatoes, cilantro, greens, aioli, smoked mozzarella, & queso romero on multigrain • MUFFALETTA: salami rosa, mortadella, classic aioli, greens, & fresh mozzarella on ciabatta • SIGNATURE GRILLED CHEESE
9/19/17 #milkfarmlunch CHORIZO SORIA: pork loin, oven roasted tomatoes, cilantro, greens, aioli, smoked mozzarella, & queso romero on multigrain • MUFFALETTA: salami rosa, mortadella, classic aioli, greens, & fresh mozzarella on ciabatta • SIGNATURE GRILLED CHEESE
When you get the Treatment Ro-YAL in Parma at Tabarro Enotecca in the wine cellar. Thank you Diego (and Giovanni)…I’ll see you in Los Angeles one day?
When you get the Treatment Ro-YAL in Parma at Tabarro Enotecca in the wine cellar. Thank you Diego (and Giovanni)…I’ll see you in Los Angeles one day?
