Author Archives: Milkfarm

Chocolate lovers rejoice – we’ve got your favorite @jonandvinnydelivery / @valerieconfctns Nutella Bar back in stock!!! ? This milk chocolate is lightly sweetened with hazelnut for a rich and creamy Nutella experience. Soooooooo gooooooood melted down into a cup of extra decadent hot chocolate — 03/03/2022 #milkfarmlunch 1) TRUFFLE SALAMI: wine-cured salami, Spanish truffle cheese, EVOO, truffle butter, & greens on baguette 2) CRISPY JAMON SERRANO: fig jam, fromage de meaux, & greens on baguette 3) MILKFARM GRILLED CHEESE 4)

Chocolate lovers rejoice - we’ve got your favorite @jonandvinnydelivery / @valerieconfctns Nutella Bar back in stock!!! ? This milk chocolate is lightly sweetened with hazelnut for a rich and creamy Nutella experience. Soooooooo gooooooood melted down into a cup of extra decadent hot chocolate ??? — 03/03/2022 1) TRUFFLE SALAMI: wine-cured salami, Spanish truffle cheese, EVOO, truffle butter, & greens on baguette 2) CRISPY JAMON SERRANO: fig jam, fromage de meaux, & greens on baguette 3) MILKFARM GRILLED CHEESE 4) ???

Chocolate lovers rejoice – we’ve got your favorite @jonandvinnydelivery / @valerieconfctns Nutella Bar back in stock!!! ? This milk chocolate is lightly sweetened with hazelnut for a rich and creamy Nutella experience. Soooooooo gooooooood melted down into a cup of extra decadent hot chocolate — 03/03/2022 #milkfarmlunch 1) TRUFFLE SALAMI: wine-cured salami, Spanish truffle cheese, EVOO, truffle butter, & greens on baguette 2) CRISPY JAMON SERRANO: fig jam, fromage de meaux, & greens on baguette 3) MILKFARM GRILLED CHEESE 4)

Chocolate lovers rejoice - we’ve got your favorite @jonandvinnydelivery / @valerieconfctns Nutella Bar back in stock!!! ? This milk chocolate is lightly sweetened with hazelnut for a rich and creamy Nutella experience. Soooooooo gooooooood melted down into a cup of extra decadent hot chocolate ??? — 03/03/2022 1) TRUFFLE SALAMI: wine-cured salami, Spanish truffle cheese, EVOO, truffle butter, & greens on baguette 2) CRISPY JAMON SERRANO: fig jam, fromage de meaux, & greens on baguette 3) MILKFARM GRILLED CHEESE 4) ???

Wine Wednesday with Sam Episode 8: Château Roûmieu Lacoste Sauternes

Wine Wednesday with Sam ?? Episode 8: Château Roûmieu Lacoste Sauternes

Wine Wednesday with Sam Episode 8: Château Roûmieu Lacoste Sauternes

Wine Wednesday with Sam ?? Episode 8: Château Roûmieu Lacoste Sauternes

If your heart is set on finding the stinky cheese of your dreams, may we introduce you to Foxglove from @tuliptreecreamery This stunner is a beer-washed double cream soft cheese, sure to turn heads with its gentle sweetness, delightfully pudgy texture, and, yes, its rather pungent odor that can’t be ignored! Serve with a side of crusty bread and you’ll soon be swooning ? — 03/02/2022 #milkfarmlunch 1) CRISPY JAMON SERRANO: fig jam, fromage de meaux, & greens on baguette 2) TRUFFLE SALAMI: wine-cured salami, Spanish truffle cheese, truffle butter, EVOO, & greens on baguette 3) MILKFARM GRILLED CHEESE 4)

If your heart is set on finding the stinky cheese of your dreams, may we introduce you to Foxglove from @tuliptreecreamery ?This stunner is a beer-washed double cream soft cheese, sure to turn heads with its gentle sweetness, delightfully pudgy texture, and, yes, its rather pungent odor that can’t be ignored! Serve with a side of crusty bread and you’ll soon be swooning ? — 03/02/2022 1) CRISPY JAMON SERRANO: fig jam, fromage de meaux, & greens on baguette 2) TRUFFLE SALAMI: wine-cured salami, Spanish truffle cheese, truffle butter, EVOO, & greens on baguette 3) MILKFARM GRILLED CHEESE 4) ???

If your heart is set on finding the stinky cheese of your dreams, may we introduce you to Foxglove from @tuliptreecreamery This stunner is a beer-washed double cream soft cheese, sure to turn heads with its gentle sweetness, delightfully pudgy texture, and, yes, its rather pungent odor that can’t be ignored! Serve with a side of crusty bread and you’ll soon be swooning ? — 03/02/2022 #milkfarmlunch 1) CRISPY JAMON SERRANO: fig jam, fromage de meaux, & greens on baguette 2) TRUFFLE SALAMI: wine-cured salami, Spanish truffle cheese, truffle butter, EVOO, & greens on baguette 3) MILKFARM GRILLED CHEESE 4)

If your heart is set on finding the stinky cheese of your dreams, may we introduce you to Foxglove from @tuliptreecreamery ?This stunner is a beer-washed double cream soft cheese, sure to turn heads with its gentle sweetness, delightfully pudgy texture, and, yes, its rather pungent odor that can’t be ignored! Serve with a side of crusty bread and you’ll soon be swooning ? — 03/02/2022 1) CRISPY JAMON SERRANO: fig jam, fromage de meaux, & greens on baguette 2) TRUFFLE SALAMI: wine-cured salami, Spanish truffle cheese, truffle butter, EVOO, & greens on baguette 3) MILKFARM GRILLED CHEESE 4) ???

Rosette d’Oregon from @olympiaprovisions is an incredibly exciting new offering in both flavor and story. This salami is a true representation of Oregon flavors, featuring Pinot Noir from the Willamette Valley, juniper, rosemary, & @jacobsensaltco sea salt. This is also one of the first offerings from the Olympia Provisions Farmers Network, which means the meat comes from environmentally regenerative, humanely-raised pork from small farms in the Pacific Northwest. Tasty, juicy, and humanely-raised, this salami pairs beautifully with a glass of Pinot Noir. — 03/01/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) THE CLAUDINE: fresh cucumber, wine-cured salami, Gruyere, cracked black pepper, & herbed butter on baguette 3) PROSCIUTTO ITALIANO: fresh basil, EVOO, Fontina Val d’Aosta, sundried tomatoes, greens, & balsamic on baguette 4) MILKFARM GRILLED CHEESE 5)

Rosette d’Oregon from @olympiaprovisions is an incredibly exciting new offering in both flavor and story. This salami is a true representation of Oregon flavors, featuring Pinot Noir from the Willamette Valley, juniper, rosemary, & @jacobsensaltco sea salt. This is also one of the first offerings from the Olympia Provisions Farmers Network, which means the meat comes from environmentally regenerative, humanely-raised pork from small farms in the Pacific Northwest. Tasty, juicy, and humanely-raised, this salami pairs beautifully with a glass of Pinot Noir. — 03/01/2022 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) THE CLAUDINE: fresh cucumber, wine-cured salami, Gruyere, cracked black pepper, & herbed butter on baguette 3) PROSCIUTTO ITALIANO: fresh basil, EVOO, Fontina Val d’Aosta, sundried tomatoes, greens, & balsamic on baguette 4) MILKFARM GRILLED CHEESE 5) ???

Rosette d’Oregon from @olympiaprovisions is an incredibly exciting new offering in both flavor and story. This salami is a true representation of Oregon flavors, featuring Pinot Noir from the Willamette Valley, juniper, rosemary, & @jacobsensaltco sea salt. This is also one of the first offerings from the Olympia Provisions Farmers Network, which means the meat comes from environmentally regenerative, humanely-raised pork from small farms in the Pacific Northwest. Tasty, juicy, and humanely-raised, this salami pairs beautifully with a glass of Pinot Noir. — 03/01/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) THE CLAUDINE: fresh cucumber, wine-cured salami, Gruyere, cracked black pepper, & herbed butter on baguette 3) PROSCIUTTO ITALIANO: fresh basil, EVOO, Fontina Val d’Aosta, sundried tomatoes, greens, & balsamic on baguette 4) MILKFARM GRILLED CHEESE 5)

Rosette d’Oregon from @olympiaprovisions is an incredibly exciting new offering in both flavor and story. This salami is a true representation of Oregon flavors, featuring Pinot Noir from the Willamette Valley, juniper, rosemary, & @jacobsensaltco sea salt. This is also one of the first offerings from the Olympia Provisions Farmers Network, which means the meat comes from environmentally regenerative, humanely-raised pork from small farms in the Pacific Northwest. Tasty, juicy, and humanely-raised, this salami pairs beautifully with a glass of Pinot Noir. — 03/01/2022 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) THE CLAUDINE: fresh cucumber, wine-cured salami, Gruyere, cracked black pepper, & herbed butter on baguette 3) PROSCIUTTO ITALIANO: fresh basil, EVOO, Fontina Val d’Aosta, sundried tomatoes, greens, & balsamic on baguette 4) MILKFARM GRILLED CHEESE 5) ???

Spring is just around the corner, so it’s time to start the transition into springtime wine! “Roccalina” from Ranchelle is in Italian, skin-contact, Zero/Zero white wine, which means this is a naturally fermented wine with nothing added or taken away (aka the “purest of the pure”). Roccolina tastes of blooming white flowers, lemon balm, and the first hints of spring greenery, with just a touch of skin-contact texture. PERFECT with a bowl of lemony pasta with freshly shelled peas — 02/28/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) THE CLAUDINE: wine-cured salami, Gruyere, fresh cucumber, cracked black pepper, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4)

Spring is just around the corner, so it’s time to start the transition into springtime wine! “Roccalina” from Ranchelle is in Italian, skin-contact, Zero/Zero white wine, which means this is a naturally fermented wine with nothing added or taken away (aka the “purest of the pure”). Roccolina tastes of blooming white flowers, lemon balm, and the first hints of spring greenery, with just a touch of skin-contact texture. PERFECT with a bowl of lemony pasta with freshly shelled peas ? — 02/28/2022 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) THE CLAUDINE: wine-cured salami, Gruyere, fresh cucumber, cracked black pepper, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4) ???

Spring is just around the corner, so it’s time to start the transition into springtime wine! “Roccalina” from Ranchelle is in Italian, skin-contact, Zero/Zero white wine, which means this is a naturally fermented wine with nothing added or taken away (aka the “purest of the pure”). Roccolina tastes of blooming white flowers, lemon balm, and the first hints of spring greenery, with just a touch of skin-contact texture. PERFECT with a bowl of lemony pasta with freshly shelled peas — 02/28/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) THE CLAUDINE: wine-cured salami, Gruyere, fresh cucumber, cracked black pepper, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4)

Spring is just around the corner, so it’s time to start the transition into springtime wine! “Roccalina” from Ranchelle is in Italian, skin-contact, Zero/Zero white wine, which means this is a naturally fermented wine with nothing added or taken away (aka the “purest of the pure”). Roccolina tastes of blooming white flowers, lemon balm, and the first hints of spring greenery, with just a touch of skin-contact texture. PERFECT with a bowl of lemony pasta with freshly shelled peas ? — 02/28/2022 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) THE CLAUDINE: wine-cured salami, Gruyere, fresh cucumber, cracked black pepper, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4) ???