Author Archives: Milkfarm
TODAY’S THE DAY! The 2nd annual @regardingherfood Food Festival starts today! We’re kicking things off with a super special sandwich that we’ve created with @semolinaartisanalpasta. Both we AND the fine folks over at Semolina will feature this (BIG) sandwich on our menus EVERY DAY for the next TEN DAYS! We’re so excited to be partnering with so many incredible women during this festival, and we’ll see y’all soon at the shop! — 03/04/2022 #milkfarmlunch 1) RE:HER SEMOLINA SANDWICH: Calabrian chili aioli, Fontina Val d’Aosta, @olympiaprovisions Salami Capri, & lemony arugula on @bubandgrandmasbread semolina baguette 2) *TOASTED* HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) *TOASTED* CRISPY JAMON SERRANO: fig jam, fromage de meaux, & greens on baguette 4) MUFFALETTA: garlic aioli, Salami Rosa, fresh mozzarella, Louisiana chopped olive salad, fresh herbs, greens, & EVOO on focaccia 5) MILKFARM GRILLED CHEESE 6)
Chocolate lovers rejoice – we’ve got your favorite @jonandvinnydelivery / @valerieconfctns Nutella Bar back in stock!!! ? This milk chocolate is lightly sweetened with hazelnut for a rich and creamy Nutella experience. Soooooooo gooooooood melted down into a cup of extra decadent hot chocolate — 03/03/2022 #milkfarmlunch 1) TRUFFLE SALAMI: wine-cured salami, Spanish truffle cheese, EVOO, truffle butter, & greens on baguette 2) CRISPY JAMON SERRANO: fig jam, fromage de meaux, & greens on baguette 3) MILKFARM GRILLED CHEESE 4)
Chocolate lovers rejoice – we’ve got your favorite @jonandvinnydelivery / @valerieconfctns Nutella Bar back in stock!!! ? This milk chocolate is lightly sweetened with hazelnut for a rich and creamy Nutella experience. Soooooooo gooooooood melted down into a cup of extra decadent hot chocolate — 03/03/2022 #milkfarmlunch 1) TRUFFLE SALAMI: wine-cured salami, Spanish truffle cheese, EVOO, truffle butter, & greens on baguette 2) CRISPY JAMON SERRANO: fig jam, fromage de meaux, & greens on baguette 3) MILKFARM GRILLED CHEESE 4)
Wine Wednesday with Sam Episode 8: Château Roûmieu Lacoste Sauternes
Wine Wednesday with Sam Episode 8: Château Roûmieu Lacoste Sauternes
If your heart is set on finding the stinky cheese of your dreams, may we introduce you to Foxglove from @tuliptreecreamery This stunner is a beer-washed double cream soft cheese, sure to turn heads with its gentle sweetness, delightfully pudgy texture, and, yes, its rather pungent odor that can’t be ignored! Serve with a side of crusty bread and you’ll soon be swooning ? — 03/02/2022 #milkfarmlunch 1) CRISPY JAMON SERRANO: fig jam, fromage de meaux, & greens on baguette 2) TRUFFLE SALAMI: wine-cured salami, Spanish truffle cheese, truffle butter, EVOO, & greens on baguette 3) MILKFARM GRILLED CHEESE 4)
If your heart is set on finding the stinky cheese of your dreams, may we introduce you to Foxglove from @tuliptreecreamery This stunner is a beer-washed double cream soft cheese, sure to turn heads with its gentle sweetness, delightfully pudgy texture, and, yes, its rather pungent odor that can’t be ignored! Serve with a side of crusty bread and you’ll soon be swooning ? — 03/02/2022 #milkfarmlunch 1) CRISPY JAMON SERRANO: fig jam, fromage de meaux, & greens on baguette 2) TRUFFLE SALAMI: wine-cured salami, Spanish truffle cheese, truffle butter, EVOO, & greens on baguette 3) MILKFARM GRILLED CHEESE 4)
Rosette d’Oregon from @olympiaprovisions is an incredibly exciting new offering in both flavor and story. This salami is a true representation of Oregon flavors, featuring Pinot Noir from the Willamette Valley, juniper, rosemary, & @jacobsensaltco sea salt. This is also one of the first offerings from the Olympia Provisions Farmers Network, which means the meat comes from environmentally regenerative, humanely-raised pork from small farms in the Pacific Northwest. Tasty, juicy, and humanely-raised, this salami pairs beautifully with a glass of Pinot Noir. — 03/01/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) THE CLAUDINE: fresh cucumber, wine-cured salami, Gruyere, cracked black pepper, & herbed butter on baguette 3) PROSCIUTTO ITALIANO: fresh basil, EVOO, Fontina Val d’Aosta, sundried tomatoes, greens, & balsamic on baguette 4) MILKFARM GRILLED CHEESE 5)
Rosette d’Oregon from @olympiaprovisions is an incredibly exciting new offering in both flavor and story. This salami is a true representation of Oregon flavors, featuring Pinot Noir from the Willamette Valley, juniper, rosemary, & @jacobsensaltco sea salt. This is also one of the first offerings from the Olympia Provisions Farmers Network, which means the meat comes from environmentally regenerative, humanely-raised pork from small farms in the Pacific Northwest. Tasty, juicy, and humanely-raised, this salami pairs beautifully with a glass of Pinot Noir. — 03/01/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) THE CLAUDINE: fresh cucumber, wine-cured salami, Gruyere, cracked black pepper, & herbed butter on baguette 3) PROSCIUTTO ITALIANO: fresh basil, EVOO, Fontina Val d’Aosta, sundried tomatoes, greens, & balsamic on baguette 4) MILKFARM GRILLED CHEESE 5)