Happy MAC Thursday! Come by to grab some melty crispy goodness ? 10/12/17 #milkfarmlunch •TURKEY: basil walnut pesto, oven roasted tomatoes, fresh mozzarella, and arugula on ciabatta •KABOCHA SQUASH: sautéed kale, double cream Brie, herbs, and black garlic aioli on ficelle •RACLETTE MELT: speck, twice cooked potatoes, shallots, fresh herbs, cornichons, roasted garlic aioli, Dijon, and Raclette cheese on whole wheat (veggie options available!) •GRILLED CHEESE and of course •MAC N CHEESE!
Happy MAC Thursday! Come by to grab some melty crispy goodness ? 10/12/17 #milkfarmlunch •TURKEY: basil walnut pesto, oven roasted tomatoes, fresh mozzarella, and arugula on ciabatta •KABOCHA SQUASH: sautéed kale, double cream Brie, herbs, and black garlic aioli on ficelle •RACLETTE MELT: speck, twice cooked potatoes, shallots, fresh herbs, cornichons, roasted garlic aioli, Dijon, and Raclette cheese on whole wheat (veggie options available!) •GRILLED CHEESE and of course •MAC N CHEESE!
Just some late night dreaming about my time in Charmey, Switzerland. #nofilter #kidswithkids #cheeselove #cheeseislife
Just some late night dreaming about my time in Charmey, Switzerland. #nofilter #kidswithkids #cheeselove #cheeseislife
10/11/17 #milkfarmlunch HAM ROYALE: fig jam, double cream Brie, arugula, & extra virgin olive oil on ficelle • RACLETTE MELT: speck, twice cooked fingerling potatoes, shallots, fresh herbs, cornichons, garlic aioli, & Dijon on ciabatta (vegetarian option available without speck) • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE *50% off!*
10/11/17 #milkfarmlunch HAM ROYALE: fig jam, double cream Brie, arugula, & extra virgin olive oil on ficelle • RACLETTE MELT: speck, twice cooked fingerling potatoes, shallots, fresh herbs, cornichons, garlic aioli, & Dijon on ciabatta (vegetarian option available without speck) • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE *50% off!*
10/10/17 #milkfarmlunch •KABOCHA SQUASH: roasted kabocha, sautéed kale, black garlic aioli, onion jam, smoked mozzarella, and fontina on multigrain •TURKEY: arugula-pistachio pesto, oven roasted tomatoes, fresh mozzarella, and EVOO on ciabatta •GRILLED CHEESE •MAC N CHEESE •COOKIES
10/10/17 #milkfarmlunch •KABOCHA SQUASH: roasted kabocha, sautéed kale, black garlic aioli, onion jam, smoked mozzarella, and fontina on multigrain •TURKEY: arugula-pistachio pesto, oven roasted tomatoes, fresh mozzarella, and EVOO on ciabatta •GRILLED CHEESE •MAC N CHEESE •COOKIES
Testing and tasting. Tasting and testing. That’s the name of the cheese game! Upcoming PARMIGIANO REGGIANO CRACKING PARTY will be @cbc_eaglerock on Sunday, 10/29 at 5pm! Tickets are $15 and it is for ages 21+. Don’t delay…this class always sells out! 2 beers and a taste of freshly cracked cheese included in the ticket price.
Testing and tasting. Tasting and testing. That’s the name of the cheese game! Upcoming PARMIGIANO REGGIANO CRACKING PARTY will be @cbc_eaglerock on Sunday, 10/29 at 5pm! Tickets are $15 and it is for ages 21+. Don’t delay…this class always sells out! 2 beers and a taste of freshly cracked cheese included in the ticket price. https://video-hou1-1.cdninstagram.com/v/t50.2886-16/22361907_1654369731280601_7292234116416667648_n.mp4?_nc_cat=100&ccb=1-7&_nc_sid=8ae9d6&_nc_ohc=GxvbfNbgV8IAX-oocvs&_nc_ht=video-hou1-1.cdninstagram.com&edm=ANo9K5cEAAAA&oh=00_AT8eDe3Fsot0D0g0LJ6BWiR_vdbEGua5tHE6F9sIdftvlA&oe=62CFDC16