Author Archives: Milkfarm

Happy MAC Thursday! Come by to grab some melty crispy goodness ? 10/12/17 #milkfarmlunch •TURKEY: basil walnut pesto, oven roasted tomatoes, fresh mozzarella, and arugula on ciabatta •KABOCHA SQUASH: sautéed kale, double cream Brie, herbs, and black garlic aioli on ficelle •RACLETTE MELT: speck, twice cooked potatoes, shallots, fresh herbs, cornichons, roasted garlic aioli, Dijon, and Raclette cheese on whole wheat (veggie options available!) •GRILLED CHEESE and of course •MAC N CHEESE!

Happy MAC Thursday! Come by to grab some melty crispy goodness ?? 10/12/17 •TURKEY: basil walnut pesto, oven roasted tomatoes, fresh mozzarella, and arugula on ciabatta •KABOCHA SQUASH: sautéed kale, double cream Brie, herbs, and black garlic aioli on ficelle •RACLETTE MELT: speck, twice cooked potatoes, shallots, fresh herbs, cornichons, roasted garlic aioli, Dijon, and Raclette cheese on whole wheat (veggie options available!) •GRILLED CHEESE and of course •MAC N CHEESE!

Happy MAC Thursday! Come by to grab some melty crispy goodness ? 10/12/17 #milkfarmlunch •TURKEY: basil walnut pesto, oven roasted tomatoes, fresh mozzarella, and arugula on ciabatta •KABOCHA SQUASH: sautéed kale, double cream Brie, herbs, and black garlic aioli on ficelle •RACLETTE MELT: speck, twice cooked potatoes, shallots, fresh herbs, cornichons, roasted garlic aioli, Dijon, and Raclette cheese on whole wheat (veggie options available!) •GRILLED CHEESE and of course •MAC N CHEESE!

Happy MAC Thursday! Come by to grab some melty crispy goodness ?? 10/12/17 •TURKEY: basil walnut pesto, oven roasted tomatoes, fresh mozzarella, and arugula on ciabatta •KABOCHA SQUASH: sautéed kale, double cream Brie, herbs, and black garlic aioli on ficelle •RACLETTE MELT: speck, twice cooked potatoes, shallots, fresh herbs, cornichons, roasted garlic aioli, Dijon, and Raclette cheese on whole wheat (veggie options available!) •GRILLED CHEESE and of course •MAC N CHEESE!

Testing and tasting. Tasting and testing. That’s the name of the cheese game! Upcoming PARMIGIANO REGGIANO CRACKING PARTY will be @cbc_eaglerock on Sunday, 10/29 at 5pm! Tickets are $15 and it is for ages 21+. Don’t delay…this class always sells out! 2 beers and a taste of freshly cracked cheese included in the ticket price.

Testing and tasting. Tasting and testing. That's the name of the cheese game! Upcoming PARMIGIANO REGGIANO CRACKING PARTY will be @cbc_eaglerock on Sunday, 10/29 at 5pm! Tickets are $15 and it is for ages 21+. Don't delay...this class always sells out! 2 beers and a taste of freshly cracked cheese included in the ticket price.