Author Archives: Milkfarm
Morning tote bag making. Instead of traditional gift baskets, why not try filling a cute Milkfarm tote bag with cheesy goodies?! #giftideas #holidaysarecoming
Just in! Humble ?? from Parish Hill Creamery. This mild, earthy tomme is made with raw, whole cow’s milk and washed in hard cider. Yum! —— 10/17/17 #milkfarmlunch •TOASTED CAPRESE: fresh mozzarella, basil walnut pesto, sundried tomatoes, arugula on olive bread •CUBANO: roasted pork loin, french ham, aioli, pickles, fontina, mozzarella on ciabatta •THE CLAUDINE: wine cured salami, fresh cucumber, comté, beurremont butter on ficelle •GRILLED CHEESE •MAC n CHEESE •COOKIES
Just in! Humble ?? from Parish Hill Creamery. This mild, earthy tomme is made with raw, whole cow’s milk and washed in hard cider. Yum! —— 10/17/17 #milkfarmlunch •TOASTED CAPRESE: fresh mozzarella, basil walnut pesto, sundried tomatoes, arugula on olive bread •CUBANO: roasted pork loin, french ham, aioli, pickles, fontina, mozzarella on ciabatta •THE CLAUDINE: wine cured salami, fresh cucumber, comté, beurremont butter on ficelle •GRILLED CHEESE •MAC n CHEESE •COOKIES
It’s #americancheesemonth and our featured cheese is DEATH & TAXES from @bleating_heart Shirts just arrived for our raffle at the end of the month. Buy DEATH & TAXES at any time this month to enter the raffle. Win a full wheel of cheese and an awesome shirt! No limit to how many times you can enter. See y’all soon! @cacheeseguild
It’s #americancheesemonth and our featured cheese is DEATH & TAXES from @bleating_heart Shirts just arrived for our raffle at the end of the month. Buy DEATH & TAXES at any time this month to enter the raffle. Win a full wheel of cheese and an awesome shirt! No limit to how many times you can enter. See y’all soon! @cacheeseguild
10/16/17 #milkfarmlunch • KABOCHA SQUASH MELT: sautéed kale, black garlic aioli, hazelnuts, smoked mozzarella, & fontina on multigrain • BOCARONES: Spanish white anchovies, queso romero, fried tomato jam, herbs, greens, & extra virgin olive oil on ficelle • CUBANO: French ham, pork loin, pickles, Swiss cheese, Dijon, & garlic aioli on ciabatta • RACLETTE MELT: speck, twice cooked fingerling potatoes, shallots, fresh herbs, cornichons, garlic aioli, Dijon, & Raclette cheese • SALAMI ROSA: sundried tomatoes, pickled red onions, arugula, holey cow cheese, & garlic aioli on olive bread • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE
10/16/17 #milkfarmlunch • KABOCHA SQUASH MELT: sautéed kale, black garlic aioli, hazelnuts, smoked mozzarella, & fontina on multigrain • BOCARONES: Spanish white anchovies, queso romero, fried tomato jam, herbs, greens, & extra virgin olive oil on ficelle • CUBANO: French ham, pork loin, pickles, Swiss cheese, Dijon, & garlic aioli on ciabatta • RACLETTE MELT: speck, twice cooked fingerling potatoes, shallots, fresh herbs, cornichons, garlic aioli, Dijon, & Raclette cheese • SALAMI ROSA: sundried tomatoes, pickled red onions, arugula, holey cow cheese, & garlic aioli on olive bread • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE
So proud of my buddy Ray for winning FIRST PLACE People’s Choice Award at the Gourmet Guys cooking competition! This competition was to raise money for the Children’s Museum. He used #springbrookfarms Reading Raclette and Fleur d’Espelette in his “Grilled Cheese Bites of Fury” -a short rib grilled cheese with caramelized onions and buttered bread! Way to represent artisanal cheese (and Milkfarm!) @rphan007 ???
So proud of my buddy Ray for winning FIRST PLACE People’s Choice Award at the Gourmet Guys cooking competition! This competition was to raise money for the Children’s Museum. He used #springbrookfarms Reading Raclette and Fleur d’Espelette in his “Grilled Cheese Bites of Fury” -a short rib grilled cheese with caramelized onions and buttered bread! Way to represent artisanal cheese (and Milkfarm!) @rphan007 ???
