Author Archives: Milkfarm
Cheese-filled dog toy. Milkfarm made, Hunter approved. #everyonelovescheese #oldfrostyeyes #beagle
You like grapes?How about red wine?Well this is the cheese for you! Occelli al Barolo is a cow’s milk cheese from Italy that has been soaked in Barolo wine and covered in pressed grapes! Allora! 12/8/17 #milkfarmlunch •JAMON SERRANO: jamon, quince-thyme jam, chopped Marcona almonds, EVOO, & campo del montalban cheese on ficelle •FRENCH HAM BRIE BUTTER: jambon du Paris, herbed butter, double cream Brie, and cracked pepper on ficelle •MUFFALETTA: salami rossa, mortadella, muffaletta (olive salad from Louisiana), chopped herbs, aioli, & fresh mozzarella on ciabatta •BASQUE-WICH: Roasted honey-thyme apples, French cultured butter, Idiazabal, and chopped walnuts toasted on ficelle
You like grapes?How about red wine?Well this is the cheese for you! Occelli al Barolo is a cow’s milk cheese from Italy that has been soaked in Barolo wine and covered in pressed grapes! Allora! 12/8/17 #milkfarmlunch •JAMON SERRANO: jamon, quince-thyme jam, chopped Marcona almonds, EVOO, & campo del montalban cheese on ficelle •FRENCH HAM BRIE BUTTER: jambon du Paris, herbed butter, double cream Brie, and cracked pepper on ficelle •MUFFALETTA: salami rossa, mortadella, muffaletta (olive salad from Louisiana), chopped herbs, aioli, & fresh mozzarella on ciabatta •BASQUE-WICH: Roasted honey-thyme apples, French cultured butter, Idiazabal, and chopped walnuts toasted on ficelle
We’re always thrilled when a new wheel of Valle Brebidoux arrives! ? This raw milk cheese is made in a Raclette style using the milk of Basco-Bernaise sheep which live in a nature reserve! 12/7/17 #milkfarmlunch • BEETS: marinated feta, arugula, roasted pistachios, & beurremont butter on multigrain • ITALIAN BACON: pancetta, fontina, herbed aioli, greens, & basil walnut pesto on multigrain • AUTUMN BASQUE-WICH: roasted apples, toasted walnuts, idiazabal cheese, & beurremont butter on ficelle • TURKEY MELT: tart cherry mostarda, beurremont butter, aioli, holey cow cheese, & smoked mozzarella on ciabatta • MUFFALETTA: Louisiana olive salad, mortadella, salami rosa, greens, & fresh mozzarella on ciabatta • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE
We’re always thrilled when a new wheel of Valle Brebidoux arrives! ? This raw milk cheese is made in a Raclette style using the milk of Basco-Bernaise sheep which live in a nature reserve! 12/7/17 #milkfarmlunch • BEETS: marinated feta, arugula, roasted pistachios, & beurremont butter on multigrain • ITALIAN BACON: pancetta, fontina, herbed aioli, greens, & basil walnut pesto on multigrain • AUTUMN BASQUE-WICH: roasted apples, toasted walnuts, idiazabal cheese, & beurremont butter on ficelle • TURKEY MELT: tart cherry mostarda, beurremont butter, aioli, holey cow cheese, & smoked mozzarella on ciabatta • MUFFALETTA: Louisiana olive salad, mortadella, salami rosa, greens, & fresh mozzarella on ciabatta • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE
12/06/2017 #milkfarmlunch 1) AUTUMN BASQUE-WICH: roasted apples, roasted walnuts, idiazabal, & beurremont butter on ficelle 2) SPECK: chopped marcona a, campo de montalban, fig jam, & EVOO on ficelle 3) BEETS: marinated feta, toasted hazelnuts, & greens on multigrain 4) MUFFALETA: aioli, mortadella, salami rosa, fresh herbs, & burrata on ciabatta 5) MILKFARM GRILLED CHEESE 6) MILKFARM MAC AND CHEESE
12/06/2017 #milkfarmlunch 1) AUTUMN BASQUE-WICH: roasted apples, roasted walnuts, idiazabal, & beurremont butter on ficelle 2) SPECK: chopped marcona a, campo de montalban, fig jam, & EVOO on ficelle 3) BEETS: marinated feta, toasted hazelnuts, & greens on multigrain 4) MUFFALETA: aioli, mortadella, salami rosa, fresh herbs, & burrata on ciabatta 5) MILKFARM GRILLED CHEESE 6) MILKFARM MAC AND CHEESE
In the mood for some unique European wines? ? We got you covered! Stop by on Saturday 12/9 for a free tasting of some delicious Eastern European wines ? 12/5/17 #milkfarmlunch •SPECK: speck, campo del montalban, chopped Marcona almonds, fig jam, and EVOO on ficelle •BEET: roasted beets, creamy marinated feta, & greens on ficelle •TOASTED MORTADELLA: @creminelli_fine_meats mortadella, aioli, fresh herbs, pickled red onion, greens, wagon wheel cheese, and Dijon on ciabatta •CHORIZO: Spanish style chorizo, goat/sheep cheese, greens, fresh herbs, and EVOO on ficelle •KABOCHA MELT: roasted kabocha squash, goat cheese, roasted pistachios, braised baby kale, and beurremont butter on multigrain •GRILLED CHEES •MAC N CHEESE
In the mood for some unique European wines? ? We got you covered! Stop by on Saturday 12/9 for a free tasting of some delicious Eastern European wines ? 12/5/17 #milkfarmlunch •SPECK: speck, campo del montalban, chopped Marcona almonds, fig jam, and EVOO on ficelle •BEET: roasted beets, creamy marinated feta, & greens on ficelle •TOASTED MORTADELLA: @creminelli_fine_meats mortadella, aioli, fresh herbs, pickled red onion, greens, wagon wheel cheese, and Dijon on ciabatta •CHORIZO: Spanish style chorizo, goat/sheep cheese, greens, fresh herbs, and EVOO on ficelle •KABOCHA MELT: roasted kabocha squash, goat cheese, roasted pistachios, braised baby kale, and beurremont butter on multigrain •GRILLED CHEES •MAC N CHEESE
