Author Archives: Milkfarm
The Great Hall of Chorizo.
Milkfarm field trip to visit @laespanolameats We had a fun-filled evening touring the facility, learning about cured meat production, and had the most fabulous meal of cheese?, blood sausage, tapas, Galician beer and wine. We even made a new game called “Chorizo Javelin aka Spear the Cheesemonger.” Thanks for the hospitality Mari-Carmen and Alex. Tonight was on point?
Milkfarm field trip to visit @laespanolameats We had a fun-filled evening touring the facility, learning about cured meat production, and had the most fabulous meal of cheese?, blood sausage, tapas, Galician beer and wine. We even made a new game called “Chorizo Javelin aka Spear the Cheesemonger.” Thanks for the hospitality Mari-Carmen and Alex. Tonight was on point?
12/10/17 #milkfarmlunch TURKEY CLUB: applewood smoked bacon, pickled red onions, Hook’s 2 year cheddar, greens, fresh herbs, & aioli on ciabatta • KABOCHA SQUASH: fromage de meaux, hazelnuts, arugula, & beurremont butter on ficelle • SALAMI: mortadella, salami rosa, fresh herbs, basil walnut pesto, & arugula on olive bread • RACLETTE MELT: speck, fingerling potatoes, cornichons, shallots, fresh herbs, Dijon, aioli, & Raclette cheese on whole wheat • SIGNATURE GRILLED CHEESE • QUICHE LORRAINE
12/10/17 #milkfarmlunch TURKEY CLUB: applewood smoked bacon, pickled red onions, Hook’s 2 year cheddar, greens, fresh herbs, & aioli on ciabatta • KABOCHA SQUASH: fromage de meaux, hazelnuts, arugula, & beurremont butter on ficelle • SALAMI: mortadella, salami rosa, fresh herbs, basil walnut pesto, & arugula on olive bread • RACLETTE MELT: speck, fingerling potatoes, cornichons, shallots, fresh herbs, Dijon, aioli, & Raclette cheese on whole wheat • SIGNATURE GRILLED CHEESE • QUICHE LORRAINE
Come join Orshi for a tasting of delicious, unique, Eastern European wines! Until 3 pm today!
Come join Orshi for a tasting of delicious, unique, Eastern European wines! Until 3 pm today!
12/9/17 #milkfarmlunch •KABOCHA SQUASH: hazelnuts, fromage de meaux, arugula, beurremont butter on ficelle •HBB: french ham, herb butter, fromage de meaux, cracked black pepper on ficelle •RACLETTE MELT: speck, twice cooked fingerling potatoes, shallots, fresh herbs, cornichons, roasted garlic aioli, dijon, raclette cheese on multigrain •SALAMI ROSA: fresh mozzarella, herbs, arugula, basil walnut pesto, aioli, *toasted* on olive bread •TURKEY CLUB: applewood smoked bacon, herbs, sundried tomatoes, pickled red onions, aioli, greens, hook’s 2yr cheddar on ciabatta •GRILLED CHEESE •MAC n CHEESE •COOKIES
12/9/17 #milkfarmlunch •KABOCHA SQUASH: hazelnuts, fromage de meaux, arugula, beurremont butter on ficelle •HBB: french ham, herb butter, fromage de meaux, cracked black pepper on ficelle •RACLETTE MELT: speck, twice cooked fingerling potatoes, shallots, fresh herbs, cornichons, roasted garlic aioli, dijon, raclette cheese on multigrain •SALAMI ROSA: fresh mozzarella, herbs, arugula, basil walnut pesto, aioli, *toasted* on olive bread •TURKEY CLUB: applewood smoked bacon, herbs, sundried tomatoes, pickled red onions, aioli, greens, hook’s 2yr cheddar on ciabatta •GRILLED CHEESE •MAC n CHEESE •COOKIES
