Alpine-style cheeses can come from anywhere, including Switzerland, Italy, and even Sweden! Wrängeback is a hefty alpine-style from the Västra Götaland Shire region of Sweden. Its 10-month maturation period develops flavors of rich cream and brothy onions, with a surprising lactic tang in the finish, similar to that in an ultra-aged cheddar. — 03/29/2022 #milkfarmlunch 1) PROSCIUTTO ITALIANO: fresh basil, EVOO, Fontina Val d’Aosta, sundried tomatoes, greens, & balsamic on baguette 2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4)
It may be cold and rainy outside, but we’re already dreaming of the blooms that will pop up after the rain… Tea Rose is a goat milk’s cheese from @capriolegoatcheese that’s been dusted in fennel pollen, fresh herbs, and flower petals. This cheese is actually named after Tea Rose, one of the first goats in Capriole’s herd back in the day, and is also the goat featured on their label! — 03/28/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) PROSCIUTTO ITALIANO: Fontina Val D’Aosta, fresh basil, EVOO, greens, sundried tomatoes, & balsamic on baguette 3) MILKFARM GRILLED CHEESE 4)
Tonight is the 94th Academy Awards and we’ve got all the goods you need to enjoy while you watch! We highly suggest sipping on this rosé from @swickwines – this 100% Pinot Noir rosé is JUICY, just like eating a fresh strawberry paleta. It goes SO well with cheese and bread and salami and everything else your heart desires while watching the Oscars! — 03/27/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) THE CLAUDINE: wine-cured salami, fresh cucumbers, Gruyere, herbed butter, & cracked black pepper on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, fresh herbs, Louisiana chopped olive salad, greens, fresh mozzarella, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5)
THAT’S RIGHT, OUR 8 YEAR ANNIVERSARY IS COMING UP! On Thursday, April 7th, join us as we celebrate our 8th birthday – and what better way to party than with a grand return of RACLETTE NIGHT! For one night only, we’ll be scraping hot, melty Raclette cheese onto @olympiaprovisions Raclettewurst (raclette and potato-filled sausages ?). This will be a first come, first serve party from 5-8pm (or while the cheese lasts!) — 03/26/2022 #milkfarmlunch 1) PROSCIUTTO: greens, French Brie, & fig jam on baguette 2) CHORIZO PAMPLOMA: fried tomato sauce, Campo de Montalban cheese, fresh cilantro, Mama Lil’s pickled peppers, greens, & herbed butter on baguette 3) THE CLAUDINE: wine-cured salami, fresh cucumber, Gruyere, cracked black pepper, & herbed butter on baguette 4) MUFFALETTA: garlic aioli, Salami Rosa, fresh herbs, Louisiana chopped olive salad, fresh mozzarella, greens, & EVOO on focaccia 5) MILKFARM GRILLED CHEESE 6)
It’s Friday! Celebrate the end of another week with a big bouquet of roses…or, better yet, some rose-covered cheese! This wheel of Alp Blossom is covered in mostly ROSE PETALS, plus all of its usual other flowers/grasses. She’s a true beaut on any cheese plate this Spring ?? — 03/25/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) CHORIZO PAMPLONA: fried tomato sauce, Campo de Montalban cheese, fresh cilantro, Mama Lil’s pickled peppers, greens, & herbed butter on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, fresh herbs, Louisiana chopped olive salad, greens, fresh mozzarella, & EVOO on focaccia 4)
Pictured here is a favorite Milkfarm lunch: the Chorizo Pamplona sandwich, a bag of Torres black truffle potato chips, and one of our famous chocolate chip cookies for dessert, of course! What’s your fave Milkfarm lunch combo? ??? — 03/24/2022 #milkfarmlunch 1) CHORIZO PAMPLONA: fried tomato sauce, Campo de Montalban cheese, fresh cilantro, Mama Lil’s pickled peppers, greens, & herbed butter on baguette 2) THE HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4)
Wine Wednesday with Sam! Episode 11: Idlewild Flora & Fauna Rosé https://video-ort2-2.cdninstagram.com/v/t50.16885-16/10000000_3132803886933794_3893410554702665519_n.mp4?_nc_cat=106&vs=2867114473592313_4267383483&_nc_vs=HBksFQAYJEdJQ1dtQUFpNTlTX1JDRUxBQzhYejNWRkxBZzJidlZCQUFBRhUAAsgBABUAGCRHS25FaHhBakctZk5kdDRSQUFlS3VlamQ4aE0xYnZWQkFBQUYVAgLIAQAoABgAGwGIB3VzZV9vaWwBMRUAACbU5uP91uflPxUCKAJDMywXQExhBiTdLxsYEmRhc2hfYmFzZWxpbmVfMV92MREAdewHAA%3D%3D&ccb=1-5&_nc_sid=59939d&efg=eyJ2ZW5jb2RlX3RhZyI6InZ0c192b2RfdXJsZ2VuLjcyMC5pZ3R2In0%3D&_nc_ohc=UsVcds19PisAX9cMNwj&_nc_ht=video-ort2-2.cdninstagram.com&edm=ANo9K5cEAAAA&oh=00_AT8BwD1fVVs4mlo9zqwlryTR-8XVUIjQ_SezYqoM_RmL1A&oe=62442534&_nc_rid=968ee50592
As the weather warms up, we’ve already got grilling and outdoor dining on our mind. This smoky sweet tomato jam from @mcevoyranch is made with chipotle peppers in adobo, for a robustly smoky flavor experience! It’s delicious slathered on a cheeseburger or on a grilled ribeye with blue cheese. It already feels like summer – may as well eat like it’s summer, too! ? — 03/23/2022 #milkfarmlunch 1) HAM & SWISS: garlic aioli, Gruyere, cornichons, fresh herbs, greens, & Dijon on baguette 2) PROSCIUTTO: Campo de Montalban, fig jam, greens, & EVOO on baguette 3) SPECK: Campo de Montalban, fig jam, greens, & EVOO on baguette 4) MILKFARM GRILLED CHEESE 5)
Holler for Chällerhocker! Our favorite cellar dweller is back in the cheese case! This Swiss Alpine-style cheese is densely fatty and robust with flavors of beef, toasted nuts, and stewed onions. — 03/22/2022 #milkfarmlunch 1) *TOASTED* HAM & SWISS: garlic aioli, Gruyere, cornichons, Dijon, fresh herbs, & greens on baguette 2) *TOASTED* TRUFFLE SALAMI: Spanish truffle cheese, EVOO, wine-cured salami, truffle butter, & greens on baguette 3) MILKFARM GRILLED CHEESE 4)
We’re feeling all warm and fuzzy over our lest delivery of softies from @crownfinishcaves ? Naked Pruner is a sheep’s milk cheese that has been washed in Stout from @grimmales. This cheese has the texture of an über-dense cheesecake, with a musty, sweet flavor that tastes EXACTLY the way the caves at Crown Finish smell. And how much do you love its cheeky packaging? ? — 03/21/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) SALAMI ITALIANO: Genoa salami, Gruyere, EVOO, fresh basil, sundried tomato, greens, & balsamic on baguette 3) MILKFARM GRILLED CHEESE 4)