Author Archives: Milkfarm

Bleu d’Auvergne is a raw cow’s milk blue cheese from Auvergne region of south-central France. This is a PDO cheese, which means it is a name-protected cheese in France that must follow strict cheesemaking standards and rules. Bleu d’Auvergne has been around since 1845 (that’s a whole lot of cheese!!). With flavors of mushrooms, brine, and sweet cream, this is THE blue cheese to eat after a meal, preferably with a glass of sweet wine on the side. — 04/01/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) THE CLAUDINE: wine-cured salami, Gruyere, fresh cucumber, cracked black pepper, & herbed butter on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, fresh herbs, Louisiana chopped olive salad, greens, fresh mozzarella, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5)

Bleu d’Auvergne is a raw cow’s milk blue cheese from Auvergne region of south-central France. This is a PDO cheese, which means it is a name-protected cheese in France that must follow strict cheesemaking standards and rules. Bleu d’Auvergne has been around since 1845 (that’s a whole lot of cheese!!). With flavors of mushrooms, brine, and sweet cream, this is THE blue cheese to eat after a meal, preferably with a glass of sweet wine on the side. — 04/01/2022 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) THE CLAUDINE: wine-cured salami, Gruyere, fresh cucumber, cracked black pepper, & herbed butter on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, fresh herbs, Louisiana chopped olive salad, greens, fresh mozzarella, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5) ???

Bleu d’Auvergne is a raw cow’s milk blue cheese from Auvergne region of south-central France. This is a PDO cheese, which means it is a name-protected cheese in France that must follow strict cheesemaking standards and rules. Bleu d’Auvergne has been around since 1845 (that’s a whole lot of cheese!!). With flavors of mushrooms, brine, and sweet cream, this is THE blue cheese to eat after a meal, preferably with a glass of sweet wine on the side. — 04/01/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) THE CLAUDINE: wine-cured salami, Gruyere, fresh cucumber, cracked black pepper, & herbed butter on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, fresh herbs, Louisiana chopped olive salad, greens, fresh mozzarella, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5)

Bleu d’Auvergne is a raw cow’s milk blue cheese from Auvergne region of south-central France. This is a PDO cheese, which means it is a name-protected cheese in France that must follow strict cheesemaking standards and rules. Bleu d’Auvergne has been around since 1845 (that’s a whole lot of cheese!!). With flavors of mushrooms, brine, and sweet cream, this is THE blue cheese to eat after a meal, preferably with a glass of sweet wine on the side. — 04/01/2022 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) THE CLAUDINE: wine-cured salami, Gruyere, fresh cucumber, cracked black pepper, & herbed butter on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, fresh herbs, Louisiana chopped olive salad, greens, fresh mozzarella, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5) ???

Potato gnocchi with cheese and black pepper? Yes, please! This gnocchi from @sognotoscano is delightfully pillowy, yet dense in flavor because there is SO MUCH Pecorino Romano grated into it! This is the perfect option for a quick meal – simply boil for literally one minute, toss in butter, and add as much cheese as your cheese-loving heart desires! — 03/31/2022 #milkfarmlunch 1) PROSCIUTTO ITALIANO: fresh basil, EVOO, Gruyere, greens, sundried tomatoes, & balsamic on baguette 2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4)

Potato gnocchi with cheese and black pepper? Yes, please! This gnocchi from @sognotoscano is delightfully pillowy, yet dense in flavor because there is SO MUCH Pecorino Romano grated into it! This is the perfect option for a quick meal - simply boil for literally one minute, toss in butter, and add as much cheese as your cheese-loving heart desires! ? — 03/31/2022 1) PROSCIUTTO ITALIANO: fresh basil, EVOO, Gruyere, greens, sundried tomatoes, & balsamic on baguette 2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4) ???

Potato gnocchi with cheese and black pepper? Yes, please! This gnocchi from @sognotoscano is delightfully pillowy, yet dense in flavor because there is SO MUCH Pecorino Romano grated into it! This is the perfect option for a quick meal – simply boil for literally one minute, toss in butter, and add as much cheese as your cheese-loving heart desires! — 03/31/2022 #milkfarmlunch 1) PROSCIUTTO ITALIANO: fresh basil, EVOO, Gruyere, greens, sundried tomatoes, & balsamic on baguette 2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4)

Potato gnocchi with cheese and black pepper? Yes, please! This gnocchi from @sognotoscano is delightfully pillowy, yet dense in flavor because there is SO MUCH Pecorino Romano grated into it! This is the perfect option for a quick meal - simply boil for literally one minute, toss in butter, and add as much cheese as your cheese-loving heart desires! ? — 03/31/2022 1) PROSCIUTTO ITALIANO: fresh basil, EVOO, Gruyere, greens, sundried tomatoes, & balsamic on baguette 2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4) ???

Wine Wednesday with Sam Episode 11: Domaine de la Chanteleuserie Borgueil Cabernet Franc

?? Wine Wednesday with Sam Episode 11: Domaine de la Chanteleuserie Borgueil Cabernet Franc

Wine Wednesday with Sam Episode 11: Domaine de la Chanteleuserie Borgueil Cabernet Franc

?? Wine Wednesday with Sam Episode 11: Domaine de la Chanteleuserie Borgueil Cabernet Franc

Alpine-style cheeses can come from anywhere, including Switzerland, Italy, and even Sweden! Wrängeback is a hefty alpine-style from the Västra Götaland Shire region of Sweden. Its 10-month maturation period develops flavors of rich cream and brothy onions, with a surprising lactic tang in the finish, similar to that in an ultra-aged cheddar. — 03/29/2022 #milkfarmlunch 1) PROSCIUTTO ITALIANO: fresh basil, EVOO, Fontina Val d’Aosta, sundried tomatoes, greens, & balsamic on baguette 2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4)

Alpine-style cheeses can come from anywhere, including Switzerland, Italy, and even Sweden! Wrängeback is a hefty alpine-style from the Västra Götaland Shire region of Sweden. Its 10-month maturation period develops flavors of rich cream and brothy onions, with a surprising lactic tang in the finish, similar to that in an ultra-aged cheddar. — 03/29/2022 1) PROSCIUTTO ITALIANO: fresh basil, EVOO, Fontina Val d’Aosta, sundried tomatoes, greens, & balsamic on baguette 2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4) ???

It may be cold and rainy outside, but we’re already dreaming of the blooms that will pop up after the rain… Tea Rose is a goat milk’s cheese from @capriolegoatcheese that’s been dusted in fennel pollen, fresh herbs, and flower petals. This cheese is actually named after Tea Rose, one of the first goats in Capriole’s herd back in the day, and is also the goat featured on their label! — 03/28/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) PROSCIUTTO ITALIANO: Fontina Val D’Aosta, fresh basil, EVOO, greens, sundried tomatoes, & balsamic on baguette 3) MILKFARM GRILLED CHEESE 4)

It may be cold and rainy outside, but we’re already dreaming of the blooms that will pop up after the rain… Tea Rose is a goat milk’s cheese from @capriolegoatcheese that’s been dusted in fennel pollen, fresh herbs, and flower petals. This cheese is actually named after Tea Rose, one of the first goats in Capriole’s herd back in the day, and is also the goat featured on their label! — 03/28/2022 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) PROSCIUTTO ITALIANO: Fontina Val D’Aosta, fresh basil, EVOO, greens, sundried tomatoes, & balsamic on baguette 3) MILKFARM GRILLED CHEESE 4) ???

Tonight is the 94th Academy Awards and we’ve got all the goods you need to enjoy while you watch! We highly suggest sipping on this rosé from @swickwines – this 100% Pinot Noir rosé is JUICY, just like eating a fresh strawberry paleta. It goes SO well with cheese and bread and salami and everything else your heart desires while watching the Oscars! — 03/27/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) THE CLAUDINE: wine-cured salami, fresh cucumbers, Gruyere, herbed butter, & cracked black pepper on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, fresh herbs, Louisiana chopped olive salad, greens, fresh mozzarella, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5)

Tonight is the 94th Academy Awards and we’ve got all the goods you need to enjoy while you watch! We highly suggest sipping on this rosé from @swickwines - this 100% Pinot Noir rosé is JUICY, just like eating a fresh strawberry paleta. It goes SO well with cheese and bread and salami and everything else your heart desires while watching the Oscars! — 03/27/2022 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) THE CLAUDINE: wine-cured salami, fresh cucumbers, Gruyere, herbed butter, & cracked black pepper on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, fresh herbs, Louisiana chopped olive salad, greens, fresh mozzarella, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5) ???