Author Archives: Milkfarm
It’s New Year’s Eve Eve! ? Our NYE cheeseboard preorder forms are due TODAY by 2PM! Tomorrow we’re open with regular hours (11-7), and we’ll be closed for New Year’s Day! —— 12/30/18 #milkfarmlunch MUFFALETTA: blend of salami, roasted garlic aioli, muffaletta mix (olive salad from louisanna), greens, fresh mozzarella on ciabatta • MUSHROOM MELT: roasted mushrooms, garlicky sautéed kale, garlic aioli, fresh herbs, greens, roasted shallots, fontina, and smoked mozzarella on multigrain • BEET: roasted beets, toasted pistachios, fromage blanc, fresh herbs, greens, cracked pepper, and herb butter on multigrain • PLT: crispy pancetta, greens, fresh basil, oven roasted tomato, fresh mozzarella, herbs, cracked pepper, basil marcona almond pesto, and garlic aioli on focaccia • GRILLED CHEESE • COOKIES
Looking for a perfect cured meat for your cheeseboard? Your favorite salami mami’s have plenty for you to choose from, like this salami from Fra’mani meats! —— 12/29/18 #milkfarmlunch HBB: french ham, double cream brie, cracked black pepper, and herb butter on ficelle • SPECK: smoky speck, double cream brie, baby greens, and fig jam on ficelle • MUSHROOM MELT: roasted mushrooms, garlicky braised kale, roasted shallots, smoked mozzarella, fontina, fresh herbs, and black garlic aioli on multigrain • GENOA: genoa salami, fresh basil, oven roasted tomato, olive tapenade, and crescenza cheese on focaccia • TURKEY: smoked turkey breast, cheddar, oven roasted tomatoes, pickled red onions, fresh herbs, butterleaf, aioli, and herb butter on ciabatta • TURKEY MELT: smoked Turkey breast, house sundried tomato fennel relish, greens, fresh herbs, smoked mozzarella, fontina, and garlic aioli on ciabatta • GRILLED CHEESE • COOKIES
Looking for a perfect cured meat for your cheeseboard? Your favorite salami mami’s have plenty for you to choose from, like this salami from Fra’mani meats! —— 12/29/18 #milkfarmlunch HBB: french ham, double cream brie, cracked black pepper, and herb butter on ficelle • SPECK: smoky speck, double cream brie, baby greens, and fig jam on ficelle • MUSHROOM MELT: roasted mushrooms, garlicky braised kale, roasted shallots, smoked mozzarella, fontina, fresh herbs, and black garlic aioli on multigrain • GENOA: genoa salami, fresh basil, oven roasted tomato, olive tapenade, and crescenza cheese on focaccia • TURKEY: smoked turkey breast, cheddar, oven roasted tomatoes, pickled red onions, fresh herbs, butterleaf, aioli, and herb butter on ciabatta • TURKEY MELT: smoked Turkey breast, house sundried tomato fennel relish, greens, fresh herbs, smoked mozzarella, fontina, and garlic aioli on ciabatta • GRILLED CHEESE • COOKIES
Legend has it that Appenzeller dates all the way back to the era of Charlemagne, and was considered so valuable it was used as currency! Hailing from eastern Switzerland, this alpine cheese is extra aged and with a brothy, meaty, and spicy flavor, which is sure to up your fondue game ??—— 12/28/18 #milkfarmlunch CHORIZO SALAMI: chorizo salami, campo del montalban, fried tomato spread, peppadew peppers, cilantro, greens, and herbed butter on baguette • SPECK: smoky speck, double cream brie, greens, and fig jam on baguette • MUSHROOM MELT: roasted mushrooms, roasted shallots, braised garlicky kale, fontina, fresh herbs, and black garlic aioli on focaccia • SALAMI: salami rosa, italian stracchino, fresh herbs, sundried tomato, greens, fresh basil, and sundried tomato pesto on ciabatta • VEGGIE: roasted eggplant, italian stracchino, sundried tomato, greens, fresh basil, herbs, and sundried tomato pesto on ciabatta
Legend has it that Appenzeller dates all the way back to the era of Charlemagne, and was considered so valuable it was used as currency! Hailing from eastern Switzerland, this alpine cheese is extra aged and with a brothy, meaty, and spicy flavor, which is sure to up your fondue game ??—— 12/28/18 #milkfarmlunch CHORIZO SALAMI: chorizo salami, campo del montalban, fried tomato spread, peppadew peppers, cilantro, greens, and herbed butter on baguette • SPECK: smoky speck, double cream brie, greens, and fig jam on baguette • MUSHROOM MELT: roasted mushrooms, roasted shallots, braised garlicky kale, fontina, fresh herbs, and black garlic aioli on focaccia • SALAMI: salami rosa, italian stracchino, fresh herbs, sundried tomato, greens, fresh basil, and sundried tomato pesto on ciabatta • VEGGIE: roasted eggplant, italian stracchino, sundried tomato, greens, fresh basil, herbs, and sundried tomato pesto on ciabatta
Hello Eagle Rock! We are back to our regular scheduled cheese programming today, open with regular hours! —— #Milkfarmlunch 12/27/18 TURKEY MELT house roasted turkey breast, sundried tomato fennel relish with mustard seeds, roasted garlic aioli, Holey Cow and smoked mozzarella with herbs on ciabatta • SALAMI fresh basil, EVOO, stracchino, blend of artisan salami, peppadews on baguette • HBB Jambon du Paris, French cultured butter, stracchino on baguette • SIGNATURE GRILLED CHEESE
Hello Eagle Rock! We are back to our regular scheduled cheese programming today, open with regular hours! —— #Milkfarmlunch 12/27/18 TURKEY MELT house roasted turkey breast, sundried tomato fennel relish with mustard seeds, roasted garlic aioli, Holey Cow and smoked mozzarella with herbs on ciabatta • SALAMI fresh basil, EVOO, stracchino, blend of artisan salami, peppadews on baguette • HBB Jambon du Paris, French cultured butter, stracchino on baguette • SIGNATURE GRILLED CHEESE
NO #milkfarmlunch today 12/26. We are closed for one more day so the team can relax and Pepper can finish this bone he’s been working on! See you on Thursday!
NO #milkfarmlunch today 12/26. We are closed for one more day so the team can relax and Pepper can finish this bone he’s been working on! See you on Thursday!
