Author Archives: Milkfarm

?SAVE THE DATE! ? We are so, so excited to be finally offering some in-shop events again, starting with an old favorite – MEET THE (WINE) MAKER! Join us on Saturday, May 14 (two weeks from today) as we welcome Angela Osborne from @gracewine! Angela will be here pouring two of her wines, plus a Sauv Blanc from @landofsaints, and to answer any and all of your wine questions! And, of course, we will also have a cheese snack to pair with one of the wines, plus detailed suggestions on what to pair with the others. This event will be IN-STORE, at our back table, from 11AM-3ish, & will be $15 per person. WE CAN’T WAIT! Click the link in our bio for more info! — 04/30/2022 #milkfarmlunch 1) FRENCH HAM: garlic aioli, fresh herbs, Gruyere, greens, cornichons, & hot/sweet mustard on baguette 2) THE CLAUDINE: fresh cucumber, wine-cured salami, Gruyere, cracked black pepper, & herbed butter on baguette 3) PROSCIUTTO: fromage de meaux, greens, & fig jam on baguette 4) MUFFALETTA: garlic aioli, Salami Rosa, fresh herbs, Louisiana chopped olive salad, greens, fresh mozzarella, & EVOO on focaccia 5) MILKFARM GRILLED CHEESE 6)

??SAVE THE DATE! ?? We are so, so excited to be finally offering some in-shop events again, starting with an old favorite - MEET THE (WINE) MAKER! Join us on Saturday, May 14 (two weeks from today) as we welcome Angela Osborne from @gracewine! Angela will be here pouring two of her wines, plus a Sauv Blanc from @landofsaints, and to answer any and all of your wine questions! And, of course, we will also have a cheese snack to pair with one of the wines, plus detailed suggestions on what to pair with the others. This event will be IN-STORE, at our back table, from 11AM-3ish, & will be $15 per person. WE CAN’T WAIT! ? Click the link in our bio for more info! — 04/30/2022 1) FRENCH HAM: garlic aioli, fresh herbs, Gruyere, greens, cornichons, & hot/sweet mustard on baguette 2) THE CLAUDINE: fresh cucumber, wine-cured salami, Gruyere, cracked black pepper, & herbed butter on baguette 3) PROSCIUTTO: fromage de meaux, greens, & fig jam on baguette 4) MUFFALETTA: garlic aioli, Salami Rosa, fresh herbs, Louisiana chopped olive salad, greens, fresh mozzarella, & EVOO on focaccia 5) MILKFARM GRILLED CHEESE 6) ???

?SAVE THE DATE! ? We are so, so excited to be finally offering some in-shop events again, starting with an old favorite – MEET THE (WINE) MAKER! Join us on Saturday, May 14 (two weeks from today) as we welcome Angela Osborne from @gracewine! Angela will be here pouring two of her wines, plus a Sauv Blanc from @landofsaints, and to answer any and all of your wine questions! And, of course, we will also have a cheese snack to pair with one of the wines, plus detailed suggestions on what to pair with the others. This event will be IN-STORE, at our back table, from 11AM-3ish, & will be $15 per person. WE CAN’T WAIT! Click the link in our bio for more info! — 04/30/2022 #milkfarmlunch 1) FRENCH HAM: garlic aioli, fresh herbs, Gruyere, greens, cornichons, & hot/sweet mustard on baguette 2) THE CLAUDINE: fresh cucumber, wine-cured salami, Gruyere, cracked black pepper, & herbed butter on baguette 3) PROSCIUTTO: fromage de meaux, greens, & fig jam on baguette 4) MUFFALETTA: garlic aioli, Salami Rosa, fresh herbs, Louisiana chopped olive salad, greens, fresh mozzarella, & EVOO on focaccia 5) MILKFARM GRILLED CHEESE 6)

??SAVE THE DATE! ?? We are so, so excited to be finally offering some in-shop events again, starting with an old favorite - MEET THE (WINE) MAKER! Join us on Saturday, May 14 (two weeks from today) as we welcome Angela Osborne from @gracewine! Angela will be here pouring two of her wines, plus a Sauv Blanc from @landofsaints, and to answer any and all of your wine questions! And, of course, we will also have a cheese snack to pair with one of the wines, plus detailed suggestions on what to pair with the others. This event will be IN-STORE, at our back table, from 11AM-3ish, & will be $15 per person. WE CAN’T WAIT! ? Click the link in our bio for more info! — 04/30/2022 1) FRENCH HAM: garlic aioli, fresh herbs, Gruyere, greens, cornichons, & hot/sweet mustard on baguette 2) THE CLAUDINE: fresh cucumber, wine-cured salami, Gruyere, cracked black pepper, & herbed butter on baguette 3) PROSCIUTTO: fromage de meaux, greens, & fig jam on baguette 4) MUFFALETTA: garlic aioli, Salami Rosa, fresh herbs, Louisiana chopped olive salad, greens, fresh mozzarella, & EVOO on focaccia 5) MILKFARM GRILLED CHEESE 6) ???

Castelbelbo is a blend of cow, sheep, & goat milk from Italy, and yes, it’s typically this ooey gooey! Super spreadable, this cheese also sometimes has the texture of plump bread dough, with flavor notes of sourdough yeast and crème fraîche. If you love Brie-style cheeses and are looking to try something new and exciting, this is the softie for you — 04/29/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) PROSCIUTTO ITALIANO: fresh basil, EVOO, Fontina Val d’Aosta, sundried tomatoes, greens, & balsamic on baguette 3) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, pepperoncini, greens, fresh herbs, & sweet/hot mustard on focaccia 4) MILKFARM GRILLED CHEESE 5)

Castelbelbo is a blend of cow, sheep, & goat milk from Italy, and yes, it’s typically this ooey gooey! Super spreadable, this cheese also sometimes has the texture of plump bread dough, with flavor notes of sourdough yeast and crème fraîche. If you love Brie-style cheeses and are looking to try something new and exciting, this is the softie for you ? — 04/29/2022 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) PROSCIUTTO ITALIANO: fresh basil, EVOO, Fontina Val d’Aosta, sundried tomatoes, greens, & balsamic on baguette 3) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, pepperoncini, greens, fresh herbs, & sweet/hot mustard on focaccia 4) MILKFARM GRILLED CHEESE 5) ???

Castelbelbo is a blend of cow, sheep, & goat milk from Italy, and yes, it’s typically this ooey gooey! Super spreadable, this cheese also sometimes has the texture of plump bread dough, with flavor notes of sourdough yeast and crème fraîche. If you love Brie-style cheeses and are looking to try something new and exciting, this is the softie for you — 04/29/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) PROSCIUTTO ITALIANO: fresh basil, EVOO, Fontina Val d’Aosta, sundried tomatoes, greens, & balsamic on baguette 3) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, pepperoncini, greens, fresh herbs, & sweet/hot mustard on focaccia 4) MILKFARM GRILLED CHEESE 5)

Castelbelbo is a blend of cow, sheep, & goat milk from Italy, and yes, it’s typically this ooey gooey! Super spreadable, this cheese also sometimes has the texture of plump bread dough, with flavor notes of sourdough yeast and crème fraîche. If you love Brie-style cheeses and are looking to try something new and exciting, this is the softie for you ? — 04/29/2022 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) PROSCIUTTO ITALIANO: fresh basil, EVOO, Fontina Val d’Aosta, sundried tomatoes, greens, & balsamic on baguette 3) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, pepperoncini, greens, fresh herbs, & sweet/hot mustard on focaccia 4) MILKFARM GRILLED CHEESE 5) ???

While we always offer delicious Parmigiano Reggiano, it’s VERY rare for us to get a piece that is this special. Introducing Parmigiano Reggiano di Bianca Modenese – AKA a wheel made from the milk from the “white cow” of Modena. This cheese is organic, aged for 36 months, super mega fruity, and extra EXTRA crunchy! We only have this pictured chunk in stock, so be sure to snag a piece so you can look at it as adoringly as Andrew… — 04/28/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) SALAMI ITALIANO: fresh basil, wine-cured salami, Fontina Val d’Aosta, sundried tomatoes, EVOO, greens, & balsamic on baguette 3) MILKFARM GRILLED CHEESE 4)

While we always offer delicious Parmigiano Reggiano, it’s VERY rare for us to get a piece that is this special. Introducing Parmigiano Reggiano di Bianca Modenese - AKA a wheel made from the milk from the “white cow” of Modena. This cheese is organic, aged for 36 months, super mega fruity, and extra EXTRA crunchy! We only have this pictured chunk in stock, so be sure to snag a piece so you can look at it as adoringly as Andrew… ? — 04/28/2022 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) SALAMI ITALIANO: fresh basil, wine-cured salami, Fontina Val d’Aosta, sundried tomatoes, EVOO, greens, & balsamic on baguette 3) MILKFARM GRILLED CHEESE 4) ???

While we always offer delicious Parmigiano Reggiano, it’s VERY rare for us to get a piece that is this special. Introducing Parmigiano Reggiano di Bianca Modenese – AKA a wheel made from the milk from the “white cow” of Modena. This cheese is organic, aged for 36 months, super mega fruity, and extra EXTRA crunchy! We only have this pictured chunk in stock, so be sure to snag a piece so you can look at it as adoringly as Andrew… — 04/28/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) SALAMI ITALIANO: fresh basil, wine-cured salami, Fontina Val d’Aosta, sundried tomatoes, EVOO, greens, & balsamic on baguette 3) MILKFARM GRILLED CHEESE 4)

While we always offer delicious Parmigiano Reggiano, it’s VERY rare for us to get a piece that is this special. Introducing Parmigiano Reggiano di Bianca Modenese - AKA a wheel made from the milk from the “white cow” of Modena. This cheese is organic, aged for 36 months, super mega fruity, and extra EXTRA crunchy! We only have this pictured chunk in stock, so be sure to snag a piece so you can look at it as adoringly as Andrew… ? — 04/28/2022 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) SALAMI ITALIANO: fresh basil, wine-cured salami, Fontina Val d’Aosta, sundried tomatoes, EVOO, greens, & balsamic on baguette 3) MILKFARM GRILLED CHEESE 4) ???

While we always offer delicious Parmigiano Reggiano, it’s VERY rare for us to get a piece that is this special. Introducing Parmigiano Reggiano di Bianca Modenese – AKA a wheel made from the milk from the “white cow” of Modena. This cheese is organic, aged for 36 months, super mega fruity, and extra EXTRA crunchy! We only have this pictured chunk in stock, so be sure to snag a piece so you can look at it as adoringly as Andrew… — 04/28/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) SALAMI ITALIANO: fresh basil, wine-cured salami, Fontina Val d’Aosta, sundried tomatoes, EVOO, greens, & balsamic on baguette 3) MILKFARM GRILLED CHEESE 4)

While we always offer delicious Parmigiano Reggiano, it’s VERY rare for us to get a piece that is this special. Introducing Parmigiano Reggiano di Bianca Modenese - AKA a wheel made from the milk from the “white cow” of Modena. This cheese is organic, aged for 36 months, super mega fruity, and extra EXTRA crunchy! We only have this pictured chunk in stock, so be sure to snag a piece so you can look at it as adoringly as Andrew… ? — 04/28/2022 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) SALAMI ITALIANO: fresh basil, wine-cured salami, Fontina Val d’Aosta, sundried tomatoes, EVOO, greens, & balsamic on baguette 3) MILKFARM GRILLED CHEESE 4) ???

The Milkfarm Grilled Cheese is definitely our signature sandwich, and it’s the only item on our menu that never, ever changes! We use a blend of Cabot Clothbound (for a salty, savory bite), Hook’s 2 year cheddar (for sharpness and a good tang), and Reading Raclette (for that ooey gooey melty quality). We then mix all that yummy cheese with caramelized leeks, shallots, & onions. And then all of that on whole wheat bread? Yes, please! — 04/27/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) CALABRIAN SALAMI : Calabrian chili aioli, sundried tomatoes OR Mama Lil’s pickled peppers, fresh basil, greens, Fontina Val d’Aosta, & EVOO on baguette 3) MILKFARM GRILLED CHEESE 4)

The Milkfarm Grilled Cheese is definitely our signature sandwich, and it’s the only item on our menu that never, ever changes! We use a blend of Cabot Clothbound (for a salty, savory bite), Hook’s 2 year cheddar (for sharpness and a good tang), and Reading Raclette (for that ooey gooey melty quality). We then mix all that yummy cheese with caramelized leeks, shallots, & onions. And then all of that on whole wheat bread? Yes, please! ? — 04/27/2022 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) CALABRIAN SALAMI ?: Calabrian chili aioli, sundried tomatoes OR Mama Lil’s pickled peppers, fresh basil, greens, Fontina Val d’Aosta, & EVOO on baguette 3) MILKFARM GRILLED CHEESE 4) ???

The Milkfarm Grilled Cheese is definitely our signature sandwich, and it’s the only item on our menu that never, ever changes! We use a blend of Cabot Clothbound (for a salty, savory bite), Hook’s 2 year cheddar (for sharpness and a good tang), and Reading Raclette (for that ooey gooey melty quality). We then mix all that yummy cheese with caramelized leeks, shallots, & onions. And then all of that on whole wheat bread? Yes, please! — 04/27/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) CALABRIAN SALAMI : Calabrian chili aioli, sundried tomatoes OR Mama Lil’s pickled peppers, fresh basil, greens, Fontina Val d’Aosta, & EVOO on baguette 3) MILKFARM GRILLED CHEESE 4)

The Milkfarm Grilled Cheese is definitely our signature sandwich, and it’s the only item on our menu that never, ever changes! We use a blend of Cabot Clothbound (for a salty, savory bite), Hook’s 2 year cheddar (for sharpness and a good tang), and Reading Raclette (for that ooey gooey melty quality). We then mix all that yummy cheese with caramelized leeks, shallots, & onions. And then all of that on whole wheat bread? Yes, please! ? — 04/27/2022 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) CALABRIAN SALAMI ?: Calabrian chili aioli, sundried tomatoes OR Mama Lil’s pickled peppers, fresh basil, greens, Fontina Val d’Aosta, & EVOO on baguette 3) MILKFARM GRILLED CHEESE 4) ???

The Milkfarm Grilled Cheese is definitely our signature sandwich, and it’s the only item on our menu that never, ever changes! We use a blend of Cabot Clothbound (for a salty, savory bite), Hook’s 2 year cheddar (for sharpness and a good tang), and Reading Raclette (for that ooey gooey melty quality). We then mix all that yummy cheese with caramelized leeks, shallots, & onions. And then all of that on whole wheat bread? Yes, please! — 04/27/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) CALABRIAN SALAMI : Calabrian chili aioli, sundried tomatoes OR Mama Lil’s pickled peppers, fresh basil, greens, Fontina Val d’Aosta, & EVOO on baguette 3) MILKFARM GRILLED CHEESE 4)

The Milkfarm Grilled Cheese is definitely our signature sandwich, and it’s the only item on our menu that never, ever changes! We use a blend of Cabot Clothbound (for a salty, savory bite), Hook’s 2 year cheddar (for sharpness and a good tang), and Reading Raclette (for that ooey gooey melty quality). We then mix all that yummy cheese with caramelized leeks, shallots, & onions. And then all of that on whole wheat bread? Yes, please! ? — 04/27/2022 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) CALABRIAN SALAMI ?: Calabrian chili aioli, sundried tomatoes OR Mama Lil’s pickled peppers, fresh basil, greens, Fontina Val d’Aosta, & EVOO on baguette 3) MILKFARM GRILLED CHEESE 4) ???