Author Archives: Milkfarm

While we always offer delicious Parmigiano Reggiano, it’s VERY rare for us to get a piece that is this special. Introducing Parmigiano Reggiano di Bianca Modenese – AKA a wheel made from the milk from the “white cow” of Modena. This cheese is organic, aged for 36 months, super mega fruity, and extra EXTRA crunchy! We only have this pictured chunk in stock, so be sure to snag a piece so you can look at it as adoringly as Andrew… — 04/28/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) SALAMI ITALIANO: fresh basil, wine-cured salami, Fontina Val d’Aosta, sundried tomatoes, EVOO, greens, & balsamic on baguette 3) MILKFARM GRILLED CHEESE 4)

While we always offer delicious Parmigiano Reggiano, it’s VERY rare for us to get a piece that is this special. Introducing Parmigiano Reggiano di Bianca Modenese - AKA a wheel made from the milk from the “white cow” of Modena. This cheese is organic, aged for 36 months, super mega fruity, and extra EXTRA crunchy! We only have this pictured chunk in stock, so be sure to snag a piece so you can look at it as adoringly as Andrew… ? — 04/28/2022 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) SALAMI ITALIANO: fresh basil, wine-cured salami, Fontina Val d’Aosta, sundried tomatoes, EVOO, greens, & balsamic on baguette 3) MILKFARM GRILLED CHEESE 4) ???

While we always offer delicious Parmigiano Reggiano, it’s VERY rare for us to get a piece that is this special. Introducing Parmigiano Reggiano di Bianca Modenese – AKA a wheel made from the milk from the “white cow” of Modena. This cheese is organic, aged for 36 months, super mega fruity, and extra EXTRA crunchy! We only have this pictured chunk in stock, so be sure to snag a piece so you can look at it as adoringly as Andrew… — 04/28/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) SALAMI ITALIANO: fresh basil, wine-cured salami, Fontina Val d’Aosta, sundried tomatoes, EVOO, greens, & balsamic on baguette 3) MILKFARM GRILLED CHEESE 4)

While we always offer delicious Parmigiano Reggiano, it’s VERY rare for us to get a piece that is this special. Introducing Parmigiano Reggiano di Bianca Modenese - AKA a wheel made from the milk from the “white cow” of Modena. This cheese is organic, aged for 36 months, super mega fruity, and extra EXTRA crunchy! We only have this pictured chunk in stock, so be sure to snag a piece so you can look at it as adoringly as Andrew… ? — 04/28/2022 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) SALAMI ITALIANO: fresh basil, wine-cured salami, Fontina Val d’Aosta, sundried tomatoes, EVOO, greens, & balsamic on baguette 3) MILKFARM GRILLED CHEESE 4) ???

The Milkfarm Grilled Cheese is definitely our signature sandwich, and it’s the only item on our menu that never, ever changes! We use a blend of Cabot Clothbound (for a salty, savory bite), Hook’s 2 year cheddar (for sharpness and a good tang), and Reading Raclette (for that ooey gooey melty quality). We then mix all that yummy cheese with caramelized leeks, shallots, & onions. And then all of that on whole wheat bread? Yes, please! — 04/27/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) CALABRIAN SALAMI : Calabrian chili aioli, sundried tomatoes OR Mama Lil’s pickled peppers, fresh basil, greens, Fontina Val d’Aosta, & EVOO on baguette 3) MILKFARM GRILLED CHEESE 4)

The Milkfarm Grilled Cheese is definitely our signature sandwich, and it’s the only item on our menu that never, ever changes! We use a blend of Cabot Clothbound (for a salty, savory bite), Hook’s 2 year cheddar (for sharpness and a good tang), and Reading Raclette (for that ooey gooey melty quality). We then mix all that yummy cheese with caramelized leeks, shallots, & onions. And then all of that on whole wheat bread? Yes, please! ? — 04/27/2022 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) CALABRIAN SALAMI ?: Calabrian chili aioli, sundried tomatoes OR Mama Lil’s pickled peppers, fresh basil, greens, Fontina Val d’Aosta, & EVOO on baguette 3) MILKFARM GRILLED CHEESE 4) ???

The Milkfarm Grilled Cheese is definitely our signature sandwich, and it’s the only item on our menu that never, ever changes! We use a blend of Cabot Clothbound (for a salty, savory bite), Hook’s 2 year cheddar (for sharpness and a good tang), and Reading Raclette (for that ooey gooey melty quality). We then mix all that yummy cheese with caramelized leeks, shallots, & onions. And then all of that on whole wheat bread? Yes, please! — 04/27/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) CALABRIAN SALAMI : Calabrian chili aioli, sundried tomatoes OR Mama Lil’s pickled peppers, fresh basil, greens, Fontina Val d’Aosta, & EVOO on baguette 3) MILKFARM GRILLED CHEESE 4)

The Milkfarm Grilled Cheese is definitely our signature sandwich, and it’s the only item on our menu that never, ever changes! We use a blend of Cabot Clothbound (for a salty, savory bite), Hook’s 2 year cheddar (for sharpness and a good tang), and Reading Raclette (for that ooey gooey melty quality). We then mix all that yummy cheese with caramelized leeks, shallots, & onions. And then all of that on whole wheat bread? Yes, please! ? — 04/27/2022 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) CALABRIAN SALAMI ?: Calabrian chili aioli, sundried tomatoes OR Mama Lil’s pickled peppers, fresh basil, greens, Fontina Val d’Aosta, & EVOO on baguette 3) MILKFARM GRILLED CHEESE 4) ???

The Milkfarm Grilled Cheese is definitely our signature sandwich, and it’s the only item on our menu that never, ever changes! We use a blend of Cabot Clothbound (for a salty, savory bite), Hook’s 2 year cheddar (for sharpness and a good tang), and Reading Raclette (for that ooey gooey melty quality). We then mix all that yummy cheese with caramelized leeks, shallots, & onions. And then all of that on whole wheat bread? Yes, please! — 04/27/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) CALABRIAN SALAMI : Calabrian chili aioli, sundried tomatoes OR Mama Lil’s pickled peppers, fresh basil, greens, Fontina Val d’Aosta, & EVOO on baguette 3) MILKFARM GRILLED CHEESE 4)

The Milkfarm Grilled Cheese is definitely our signature sandwich, and it’s the only item on our menu that never, ever changes! We use a blend of Cabot Clothbound (for a salty, savory bite), Hook’s 2 year cheddar (for sharpness and a good tang), and Reading Raclette (for that ooey gooey melty quality). We then mix all that yummy cheese with caramelized leeks, shallots, & onions. And then all of that on whole wheat bread? Yes, please! ? — 04/27/2022 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) CALABRIAN SALAMI ?: Calabrian chili aioli, sundried tomatoes OR Mama Lil’s pickled peppers, fresh basil, greens, Fontina Val d’Aosta, & EVOO on baguette 3) MILKFARM GRILLED CHEESE 4) ???

Wine Wednesday with Sam! Episode 16: The Magic of Ju-ju Chenin.

??Wine Wednesday with Sam! Episode 16: The Magic of Ju-ju Chenin.

Wine Wednesday with Sam! Episode 16: The Magic of Ju-ju Chenin.

??Wine Wednesday with Sam! Episode 16: The Magic of Ju-ju Chenin.

Wine Wednesday with Sam! Episode 16: The Magic of Ju-ju Chenin.

??Wine Wednesday with Sam! Episode 16: The Magic of Ju-ju Chenin.

Meet Petite Héletar from @mons_fromager_affineur ?. This sheep’s milk cutie is semi-firm when young, and becomes fudgy and runny with a bit of age. Ivory paste, wrinkly rind, and complex notes of hay and mushroom broth. She is petite, but she is mighty! . . . 4/26 #milkfarmlunch 1)CALABRESE ITALIANO: Olli Calabrese salami, calabrian chile aioli, Fontina Val d’aosta cheese, sundried tomatoes, basil, greens, olive oil 2)THE HBB: french ham, brie, herbed butter and cracked pepper on baguette 3)GRILLED CHEESE. COOKIES

Meet Petite Héletar from @mons_fromager_affineur ??. This sheep's milk cutie is semi-firm when young, and becomes fudgy and runny with a bit of age. Ivory paste, wrinkly rind, and complex notes of hay and mushroom broth. She is petite, but she is mighty! . . . 4/26 1)CALABRESE ITALIANO: Olli Calabrese salami, calabrian chile aioli, Fontina Val d'aosta cheese, sundried tomatoes, basil, greens, olive oil 2)THE HBB: french ham, brie, herbed butter and cracked pepper on baguette 3)GRILLED CHEESE. COOKIES ???

Meet Petite Héletar from @mons_fromager_affineur ?. This sheep’s milk cutie is semi-firm when young, and becomes fudgy and runny with a bit of age. Ivory paste, wrinkly rind, and complex notes of hay and mushroom broth. She is petite, but she is mighty! . . . 4/26 #milkfarmlunch 1)CALABRESE ITALIANO: Olli Calabrese salami, calabrian chile aioli, Fontina Val d’aosta cheese, sundried tomatoes, basil, greens, olive oil 2)THE HBB: french ham, brie, herbed butter and cracked pepper on baguette 3)GRILLED CHEESE. COOKIES

Meet Petite Héletar from @mons_fromager_affineur ??. This sheep's milk cutie is semi-firm when young, and becomes fudgy and runny with a bit of age. Ivory paste, wrinkly rind, and complex notes of hay and mushroom broth. She is petite, but she is mighty! . . . 4/26 1)CALABRESE ITALIANO: Olli Calabrese salami, calabrian chile aioli, Fontina Val d'aosta cheese, sundried tomatoes, basil, greens, olive oil 2)THE HBB: french ham, brie, herbed butter and cracked pepper on baguette 3)GRILLED CHEESE. COOKIES ???