We’ve been having some hot-and-cold weather here in LA, so we decided to make a sandwich that can roll with the punches. Enjoy our beef chimichurri sandwich hot with jus, or as is! ? —— 6/2/19 #milkfarmlunch BEEF CHIMICHURRI: 18hr slow roast beef, grated parm, mama lil’s hot pickled peppers, house chimichurri, greens, fresh herbs, and garlic aioli on ciabatta • HBB: french ham, double cream brie, herb butter, and cracked black pepper on baguette • SALAMI: salami, fresh mozzarella, basil, oven roasted tomatoes, olive tapenade, herbs, cracked black pepper, and garlic aioli on focaccia • GRILLED CHEESE • COOKIES
We’ve been having some hot-and-cold weather here in LA, so we decided to make a sandwich that can roll with the punches. Enjoy our beef chimichurri sandwich hot with jus, or as is! ? —— 6/2/19 #milkfarmlunch BEEF CHIMICHURRI: 18hr slow roast beef, grated parm, mama lil’s hot pickled peppers, house chimichurri, greens, fresh herbs, and garlic aioli on ciabatta • HBB: french ham, double cream brie, herb butter, and cracked black pepper on baguette • SALAMI: salami, fresh mozzarella, basil, oven roasted tomatoes, olive tapenade, herbs, cracked black pepper, and garlic aioli on focaccia • GRILLED CHEESE • COOKIES
What’s got Jim smiling? Just a tasty slice of Wrångebäck, a raw cow’s cheese from Sweden! Savory, meaty, and brothy, this cheese is perfect for both snacking and melting!??? —— #milkfarmlunch 6/1/19 BEET: house roasted beets, toasted hazelnuts, fromage blanc, greens, herbs, and EVOO on baguette • HBB: french ham, double cream brie, herb butter, and cracked pepper on baguette • CHORIZO: spanish chorizo, mahon, mama lil’s peppers, cilantro, greens, fried tomato sauce, and herbed butter on multigrain • FRITTATA: prosciutto, pork, and asparagus frittata, oven roasted tomato, hooks 2yr cheddar, pickled red onions, herbed butter, greens and garlic aioli on ciabatta • CHICKEN MELT: smoked chicken breast, house sundried tomato fennel relish, herbs, greens, smoked mozz, fontina, pt. reyes tomme, and garlic aioli on ciabatta • SALAMI: finocchiona salami, fresh mozzarella, oven roasted tomatoes, fresh basil, herbs, cracked pepper, greens, and olive tapenade on baguette • GRILLED CHEESE • COOKIES
What’s got Jim smiling? Just a tasty slice of Wrångebäck, a raw cow’s cheese from Sweden! Savory, meaty, and brothy, this cheese is perfect for both snacking and melting!??? —— #milkfarmlunch 6/1/19 BEET: house roasted beets, toasted hazelnuts, fromage blanc, greens, herbs, and EVOO on baguette • HBB: french ham, double cream brie, herb butter, and cracked pepper on baguette • CHORIZO: spanish chorizo, mahon, mama lil’s peppers, cilantro, greens, fried tomato sauce, and herbed butter on multigrain • FRITTATA: prosciutto, pork, and asparagus frittata, oven roasted tomato, hooks 2yr cheddar, pickled red onions, herbed butter, greens and garlic aioli on ciabatta • CHICKEN MELT: smoked chicken breast, house sundried tomato fennel relish, herbs, greens, smoked mozz, fontina, pt. reyes tomme, and garlic aioli on ciabatta • SALAMI: finocchiona salami, fresh mozzarella, oven roasted tomatoes, fresh basil, herbs, cracked pepper, greens, and olive tapenade on baguette • GRILLED CHEESE • COOKIES
Hoppy cheese with some hoppy brews! Try a slice of Hops, a yeasty and delicious semi-firm cheese from @tuliptreecreamery and wash it down with something tasty from @moderntimesbeer —— 5/31/19 #milkfarmlunch 1) FRENCH HAM: herbed butter, Fromage de Meaux, and cracked black pepper on baguette 2) AVOCADO: grilled garlic bread cheese, lemon artichoke tapenade, and greens on baguette 3) SALAMI: olive tapenade, fresh basil, oven roasted tomatoes, fresh mozzarella, herbs, & EVOO on focaccia 4) PROSCIUTTO & ASPARAGUS FRITTATA: garlic aioli, oven roasted tomatoes, pickled red onions, Hook’s 2 year cheddar, greens, & herbed butter on ciabatta 5) MILKFARM GRILLED CHEESE
Hoppy cheese with some hoppy brews! Try a slice of Hops, a yeasty and delicious semi-firm cheese from @tuliptreecreamery and wash it down with something tasty from @moderntimesbeer —— 5/31/19 #milkfarmlunch 1) FRENCH HAM: herbed butter, Fromage de Meaux, and cracked black pepper on baguette 2) AVOCADO: grilled garlic bread cheese, lemon artichoke tapenade, and greens on baguette 3) SALAMI: olive tapenade, fresh basil, oven roasted tomatoes, fresh mozzarella, herbs, & EVOO on focaccia 4) PROSCIUTTO & ASPARAGUS FRITTATA: garlic aioli, oven roasted tomatoes, pickled red onions, Hook’s 2 year cheddar, greens, & herbed butter on ciabatta 5) MILKFARM GRILLED CHEESE
We know you’ve already got a drawer full of kitchen doodads, but this shredder planer from @boskaholland is too kitschy and cute to say no to! The perfect tool for any cheese aficionado! ? —— #milkfarmlunch 5/30/19 HBB: french ham, double cream brie, herb butter, and cracked black pepper on baguette • BEET: roasted beets, toasted pistachio, fresh goat cheese, herbs, and spinach on baguette • MUFFALETTA: salami, fresh mozzarella, muffaletta (olive salad from LO), herbs, greens, EVOO, and garlic aioli on ciabatta • GRILLED CHEESE • COOKIES
We know you’ve already got a drawer full of kitchen doodads, but this shredder planer from @boskaholland is too kitschy and cute to say no to! The perfect tool for any cheese aficionado! ? —— #milkfarmlunch 5/30/19 HBB: french ham, double cream brie, herb butter, and cracked black pepper on baguette • BEET: roasted beets, toasted pistachio, fresh goat cheese, herbs, and spinach on baguette • MUFFALETTA: salami, fresh mozzarella, muffaletta (olive salad from LO), herbs, greens, EVOO, and garlic aioli on ciabatta • GRILLED CHEESE • COOKIES
Meet Fumaison, a raw sheep’s milk cheese from France! Inspired by chacuterie-making practices, this cheese is tied and hung from the cave’s roof to age! —— 5/29/19 #milkfarmlunch •PROSCIUTTO: Pt. Reyes Toma, sun-dried tomato pesto, oven roasted tomatoes, baby greens, EVOO on baguette •BEET: Cypress Grove fromage blanc, roasted beets, toasted pistachios and hazelnuts, baby greens, EVOO on baguette •MUFFALETTA: blend of salami, Boscoli family olive salad, fresh mozzarella, baby greens, garlic aioli, EVOO on ciabatta •SIGNATURE GRILLED CHEESE
Meet Fumaison, a raw sheep’s milk cheese from France! Inspired by chacuterie-making practices, this cheese is tied and hung from the cave’s roof to age! —— 5/29/19 #milkfarmlunch •PROSCIUTTO: Pt. Reyes Toma, sun-dried tomato pesto, oven roasted tomatoes, baby greens, EVOO on baguette •BEET: Cypress Grove fromage blanc, roasted beets, toasted pistachios and hazelnuts, baby greens, EVOO on baguette •MUFFALETTA: blend of salami, Boscoli family olive salad, fresh mozzarella, baby greens, garlic aioli, EVOO on ciabatta •SIGNATURE GRILLED CHEESE