Author Archives: Milkfarm

Just in time for a wine-soaked New Year’s, we have a wine-soaked cheese! This is Ubriaco di Nero d’Avola, “ubriaco” meaning “drunken”. This Italian beauty is also studded with black peppercorn and is sure to stun your tastebuds! — 12/30/2019 #milkfarmlunch 1) PROSCIUTTO: fig jam, fromage de meaux, & greens on baguette 2) TURKEY: garlic aioli, Gruyere, fresh herbs, greens, & red onion marmalade on focaccia 3) CAPRESE: fresh basil, EVOO, oven roasted tomato, fresh mozzarella, greens, olive tapenade, & sundried tomato marcona almond pesto on ciabatta 4) MILKFARM GRILLED CHEESE 5)

Just in time for a wine-soaked New Year’s, we have a wine-soaked cheese! This is Ubriaco di Nero d’Avola, “ubriaco” meaning “drunken”. This Italian beauty is also studded with black peppercorn and is sure to stun your tastebuds! — 12/30/2019 1) PROSCIUTTO: fig jam, fromage de meaux, & greens on baguette 2) TURKEY: garlic aioli, Gruyere, fresh herbs, greens, & red onion marmalade on focaccia 3) CAPRESE: fresh basil, EVOO, oven roasted tomato, fresh mozzarella, greens, olive tapenade, & sundried tomato marcona almond pesto on ciabatta 4) MILKFARM GRILLED CHEESE 5)

Just in time for a wine-soaked New Year’s, we have a wine-soaked cheese! This is Ubriaco di Nero d’Avola, “ubriaco” meaning “drunken”. This Italian beauty is also studded with black peppercorn and is sure to stun your tastebuds! — 12/30/2019 #milkfarmlunch 1) PROSCIUTTO: fig jam, fromage de meaux, & greens on baguette 2) TURKEY: garlic aioli, Gruyere, fresh herbs, greens, & red onion marmalade on focaccia 3) CAPRESE: fresh basil, EVOO, oven roasted tomato, fresh mozzarella, greens, olive tapenade, & sundried tomato marcona almond pesto on ciabatta 4) MILKFARM GRILLED CHEESE 5)

Just in time for a wine-soaked New Year’s, we have a wine-soaked cheese! This is Ubriaco di Nero d’Avola, “ubriaco” meaning “drunken”. This Italian beauty is also studded with black peppercorn and is sure to stun your tastebuds! — 12/30/2019 1) PROSCIUTTO: fig jam, fromage de meaux, & greens on baguette 2) TURKEY: garlic aioli, Gruyere, fresh herbs, greens, & red onion marmalade on focaccia 3) CAPRESE: fresh basil, EVOO, oven roasted tomato, fresh mozzarella, greens, olive tapenade, & sundried tomato marcona almond pesto on ciabatta 4) MILKFARM GRILLED CHEESE 5) ???

Just in time for a wine-soaked New Year’s, we have a wine-soaked cheese! This is Ubriaco di Nero d’Avola, “ubriaco” meaning “drunken”. This Italian beauty is also studded with black peppercorn and is sure to stun your tastebuds! — 12/30/2019 #milkfarmlunch 1) PROSCIUTTO: fig jam, fromage de meaux, & greens on baguette 2) TURKEY: garlic aioli, Gruyere, fresh herbs, greens, & red onion marmalade on focaccia 3) CAPRESE: fresh basil, EVOO, oven roasted tomato, fresh mozzarella, greens, olive tapenade, & sundried tomato marcona almond pesto on ciabatta 4) MILKFARM GRILLED CHEESE 5)

Just in time for a wine-soaked New Year’s, we have a wine-soaked cheese! This is Ubriaco di Nero d’Avola, “ubriaco” meaning “drunken”. This Italian beauty is also studded with black peppercorn and is sure to stun your tastebuds! — 12/30/2019 1) PROSCIUTTO: fig jam, fromage de meaux, & greens on baguette 2) TURKEY: garlic aioli, Gruyere, fresh herbs, greens, & red onion marmalade on focaccia 3) CAPRESE: fresh basil, EVOO, oven roasted tomato, fresh mozzarella, greens, olive tapenade, & sundried tomato marcona almond pesto on ciabatta 4) MILKFARM GRILLED CHEESE 5) ???

If you’re looking for a last minute (belated) holiday gift, we still have tickets available for our Parmigiano Reggiano Cracking Party at @boomtownbrewery ! This event will take place in ONE WEEK from today and will include a slideshow presentation on cheese, a live cracking of an 85-lb wheel, a taste of the fresh cheese, & two beers. Click the link in our bio to purchase your tickets today! — 12/29/2019 #milkfarmlunch 1) PROSCIUTTO: fresh basil, Gruyere, greens, EVOO, & marcona almond basil pesto on baguette 2) TURKEY: garlic aioli, Gruyere, fresh herbs, greens, & red onion marmalade on focaccia 3) CAPRESE: EVOO, Stracchino, fresh basil, oven roasted tomatoes, fresh herbs, greens, & sundried tomato marcona almond pesto on ciabatta 4) MILKARM GRILLED CHEESE 5)

If you’re looking for a last minute (belated) holiday gift, we still have tickets available for our Parmigiano Reggiano Cracking Party at @boomtownbrewery ! This event will take place in ONE WEEK from today and will include a slideshow presentation on cheese, a live cracking of an 85-lb wheel, a taste of the fresh cheese, & two beers. Click the link in our bio to purchase your tickets today! — 12/29/2019 1) PROSCIUTTO: fresh basil, Gruyere, greens, EVOO, & marcona almond basil pesto on baguette 2) TURKEY: garlic aioli, Gruyere, fresh herbs, greens, & red onion marmalade on focaccia 3) CAPRESE: EVOO, Stracchino, fresh basil, oven roasted tomatoes, fresh herbs, greens, & sundried tomato marcona almond pesto on ciabatta 4) MILKARM GRILLED CHEESE 5)

If you’re looking for a last minute (belated) holiday gift, we still have tickets available for our Parmigiano Reggiano Cracking Party at @boomtownbrewery ! This event will take place in ONE WEEK from today and will include a slideshow presentation on cheese, a live cracking of an 85-lb wheel, a taste of the fresh cheese, & two beers. Click the link in our bio to purchase your tickets today! — 12/29/2019 #milkfarmlunch 1) PROSCIUTTO: fresh basil, Gruyere, greens, EVOO, & marcona almond basil pesto on baguette 2) TURKEY: garlic aioli, Gruyere, fresh herbs, greens, & red onion marmalade on focaccia 3) CAPRESE: EVOO, Stracchino, fresh basil, oven roasted tomatoes, fresh herbs, greens, & sundried tomato marcona almond pesto on ciabatta 4) MILKARM GRILLED CHEESE 5)

If you’re looking for a last minute (belated) holiday gift, we still have tickets available for our Parmigiano Reggiano Cracking Party at @boomtownbrewery ! This event will take place in ONE WEEK from today and will include a slideshow presentation on cheese, a live cracking of an 85-lb wheel, a taste of the fresh cheese, & two beers. Click the link in our bio to purchase your tickets today! — 12/29/2019 1) PROSCIUTTO: fresh basil, Gruyere, greens, EVOO, & marcona almond basil pesto on baguette 2) TURKEY: garlic aioli, Gruyere, fresh herbs, greens, & red onion marmalade on focaccia 3) CAPRESE: EVOO, Stracchino, fresh basil, oven roasted tomatoes, fresh herbs, greens, & sundried tomato marcona almond pesto on ciabatta 4) MILKARM GRILLED CHEESE 5) ???

If you’re looking for a last minute (belated) holiday gift, we still have tickets available for our Parmigiano Reggiano Cracking Party at @boomtownbrewery ! This event will take place in ONE WEEK from today and will include a slideshow presentation on cheese, a live cracking of an 85-lb wheel, a taste of the fresh cheese, & two beers. Click the link in our bio to purchase your tickets today! — 12/29/2019 #milkfarmlunch 1) PROSCIUTTO: fresh basil, Gruyere, greens, EVOO, & marcona almond basil pesto on baguette 2) TURKEY: garlic aioli, Gruyere, fresh herbs, greens, & red onion marmalade on focaccia 3) CAPRESE: EVOO, Stracchino, fresh basil, oven roasted tomatoes, fresh herbs, greens, & sundried tomato marcona almond pesto on ciabatta 4) MILKARM GRILLED CHEESE 5)

If you’re looking for a last minute (belated) holiday gift, we still have tickets available for our Parmigiano Reggiano Cracking Party at @boomtownbrewery ! This event will take place in ONE WEEK from today and will include a slideshow presentation on cheese, a live cracking of an 85-lb wheel, a taste of the fresh cheese, & two beers. Click the link in our bio to purchase your tickets today! — 12/29/2019 1) PROSCIUTTO: fresh basil, Gruyere, greens, EVOO, & marcona almond basil pesto on baguette 2) TURKEY: garlic aioli, Gruyere, fresh herbs, greens, & red onion marmalade on focaccia 3) CAPRESE: EVOO, Stracchino, fresh basil, oven roasted tomatoes, fresh herbs, greens, & sundried tomato marcona almond pesto on ciabatta 4) MILKARM GRILLED CHEESE 5) ???

Covered in nettles that are foraged between May and September, Cornish Yarg is an English cheese that’s yogurty & slightly fluffy in texture. Don’t be scared by the touch of mold – it helps to protect the cheese & adds a slight earthy flavor! — 12/28/2019 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) PROSCIUTTO: Gruyere, fresh basil, greens, EVOO, & marcona almond basil pesto OR sundried tomato marcona almond pesto on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, fresh herbs, Louisiana chopped olive salad, greens, fresh mozzarella, & EVOO on focaccia 4) MUSHROOM MELT: garlic aioli, thyme roasted mushrooms, greens, fontina, & smoked mozzarella on multigrain 5) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, butterleaf, fresh herbs, pepperoncini, & Dijon on ciabatta 6) PORK LOIN MELT: garlic aioli, tart cherry mostarda, smoked mozzarella, fontina, & Beurremont butter on ciabatta 7) MILKFARM GRILLED CHEESE 8)

Covered in nettles that are foraged between May and September, Cornish Yarg is an English cheese that’s yogurty & slightly fluffy in texture. Don’t be scared by the touch of mold - it helps to protect the cheese & adds a slight earthy flavor! — 12/28/2019 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) PROSCIUTTO: Gruyere, fresh basil, greens, EVOO, & marcona almond basil pesto OR sundried tomato marcona almond pesto on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, fresh herbs, Louisiana chopped olive salad, greens, fresh mozzarella, & EVOO on focaccia 4) MUSHROOM MELT: garlic aioli, thyme roasted mushrooms, greens, fontina, & smoked mozzarella on multigrain 5) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, butterleaf, fresh herbs, pepperoncini, & Dijon on ciabatta 6) PORK LOIN MELT: garlic aioli, tart cherry mostarda, smoked mozzarella, fontina, & Beurremont butter on ciabatta 7) MILKFARM GRILLED CHEESE 8)

Covered in nettles that are foraged between May and September, Cornish Yarg is an English cheese that’s yogurty & slightly fluffy in texture. Don’t be scared by the touch of mold – it helps to protect the cheese & adds a slight earthy flavor! — 12/28/2019 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) PROSCIUTTO: Gruyere, fresh basil, greens, EVOO, & marcona almond basil pesto OR sundried tomato marcona almond pesto on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, fresh herbs, Louisiana chopped olive salad, greens, fresh mozzarella, & EVOO on focaccia 4) MUSHROOM MELT: garlic aioli, thyme roasted mushrooms, greens, fontina, & smoked mozzarella on multigrain 5) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, butterleaf, fresh herbs, pepperoncini, & Dijon on ciabatta 6) PORK LOIN MELT: garlic aioli, tart cherry mostarda, smoked mozzarella, fontina, & Beurremont butter on ciabatta 7) MILKFARM GRILLED CHEESE 8)

Covered in nettles that are foraged between May and September, Cornish Yarg is an English cheese that’s yogurty & slightly fluffy in texture. Don’t be scared by the touch of mold - it helps to protect the cheese & adds a slight earthy flavor! — 12/28/2019 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) PROSCIUTTO: Gruyere, fresh basil, greens, EVOO, & marcona almond basil pesto OR sundried tomato marcona almond pesto on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, fresh herbs, Louisiana chopped olive salad, greens, fresh mozzarella, & EVOO on focaccia 4) MUSHROOM MELT: garlic aioli, thyme roasted mushrooms, greens, fontina, & smoked mozzarella on multigrain 5) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, butterleaf, fresh herbs, pepperoncini, & Dijon on ciabatta 6) PORK LOIN MELT: garlic aioli, tart cherry mostarda, smoked mozzarella, fontina, & Beurremont butter on ciabatta 7) MILKFARM GRILLED CHEESE 8) ???

Covered in nettles that are foraged between May and September, Cornish Yarg is an English cheese that’s yogurty & slightly fluffy in texture. Don’t be scared by the touch of mold – it helps to protect the cheese & adds a slight earthy flavor! — 12/28/2019 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) PROSCIUTTO: Gruyere, fresh basil, greens, EVOO, & marcona almond basil pesto OR sundried tomato marcona almond pesto on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, fresh herbs, Louisiana chopped olive salad, greens, fresh mozzarella, & EVOO on focaccia 4) MUSHROOM MELT: garlic aioli, thyme roasted mushrooms, greens, fontina, & smoked mozzarella on multigrain 5) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, butterleaf, fresh herbs, pepperoncini, & Dijon on ciabatta 6) PORK LOIN MELT: garlic aioli, tart cherry mostarda, smoked mozzarella, fontina, & Beurremont butter on ciabatta 7) MILKFARM GRILLED CHEESE 8)

Covered in nettles that are foraged between May and September, Cornish Yarg is an English cheese that’s yogurty & slightly fluffy in texture. Don’t be scared by the touch of mold - it helps to protect the cheese & adds a slight earthy flavor! — 12/28/2019 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) PROSCIUTTO: Gruyere, fresh basil, greens, EVOO, & marcona almond basil pesto OR sundried tomato marcona almond pesto on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, fresh herbs, Louisiana chopped olive salad, greens, fresh mozzarella, & EVOO on focaccia 4) MUSHROOM MELT: garlic aioli, thyme roasted mushrooms, greens, fontina, & smoked mozzarella on multigrain 5) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, butterleaf, fresh herbs, pepperoncini, & Dijon on ciabatta 6) PORK LOIN MELT: garlic aioli, tart cherry mostarda, smoked mozzarella, fontina, & Beurremont butter on ciabatta 7) MILKFARM GRILLED CHEESE 8) ???