Author Archives: Milkfarm

Our friends at @clarkstreetbread are making all sorts of delicious goodies these days, including this Raspberry Jam! Containing only a few simple ingredients, this jam is lightly sweet and oh-so-juicy. Perfect for a @bubandgrandmasbread baguette and a thick pat of Beurre de Baratte ??? — 10/10/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) CHORIZO PAMPLEPPADEW: fried tomato sauce, Campo de Montalban cheese, fresh cilantro, Dijon, greens, sweet/hot peppadew peppers, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4)

Our friends at @clarkstreetbread are making all sorts of delicious goodies these days, including this Raspberry Jam! Containing only a few simple ingredients, this jam is lightly sweet and oh-so-juicy. Perfect for a @bubandgrandmasbread baguette and a thick pat of Beurre de Baratte ??? — 10/10/2022 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) CHORIZO PAMPLEPPADEW: fried tomato sauce, Campo de Montalban cheese, fresh cilantro, Dijon, greens, sweet/hot peppadew peppers, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4) ???

We worked with the super talented team @boredmonkeyshow to create a dreamy claymation clip for Milkfarm. This clip is to showcase and promote a fun event that we love to host called “The Parmigiano Reggiano Cracking Party.” We hope you enjoy it as much as we do. #cheeseforlife

We worked with the super talented team @boredmonkeyshow to create a dreamy claymation clip for Milkfarm. This clip is to showcase and promote a fun event that we love to host called “The Parmigiano Reggiano Cracking Party.” We hope you enjoy it as much as we do.

It’s always Parmigiano Reggiano season in our world, but this cheese is extra useful during the fall and winter months. Making pasta? Top it with Parm! Stewing up some cheesy polenta? Parm should be the star! Got a pot of soup bubbling on the stove? Toss a Parm rind in for extra flavor! Need a snack? You guessed it – eat a hunk of crunchy Parm! — 10/09/2022 #milkfarmlunch 1) PROSCIUTTO: Fontina Val d’Aosta, EVOO, sundried tomatoes, greens, & marcona almond basil pesto on baguette 2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MUFFALETTA: garlic aioli, Genoa salami, fresh herbs, Louisiana chopped olive salad, greens, fresh mozzarella, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5)

It’s always Parmigiano Reggiano season in our world, but this cheese is extra useful during the fall and winter months. Making pasta? Top it with Parm! Stewing up some cheesy polenta? Parm should be the star! Got a pot of soup bubbling on the stove? Toss a Parm rind in for extra flavor! Need a snack? You guessed it - eat a hunk of crunchy Parm! — 10/09/2022 1) PROSCIUTTO: Fontina Val d’Aosta, EVOO, sundried tomatoes, greens, & marcona almond basil pesto on baguette 2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MUFFALETTA: garlic aioli, Genoa salami, fresh herbs, Louisiana chopped olive salad, greens, fresh mozzarella, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5) ???

Fleur du Maquis is a sheep’s milk cheese from Corsica that’s been coated in Herbes de Provence. This fluffy, bright cheese is light enough to serve with a crisp white wine, but flavorful enough to be served with a hearty pork chop. We loooooove this cheese & we’re always thrilled to see it in the case! — 10/08/2022 #milkfarmlunch 1) THE CLAUDINE: fresh cucumber, wine-cured salami, Bergenuss cheese, cracked black pepper, & herbed butter on baguette 2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) PROSCIUTTO: marcona almond basil pesto, Fontina Val d’Aosta, EVOO, greens, & sundried tomatoes on baguette 4) MUFFALETTA: garlic aioli, Salami Rosa, fresh herbs, Louisiana chopped olive salad, greens, fresh mozzarella, & EVOO on focaccia 5) MILKFARM GRILLED CHEESE 6)

Fleur du Maquis is a sheep’s milk cheese from Corsica that’s been coated in Herbes de Provence. This fluffy, bright cheese is light enough to serve with a crisp white wine, but flavorful enough to be served with a hearty pork chop. We loooooove this cheese & we’re always thrilled to see it in the case! — 10/08/2022 1) THE CLAUDINE: fresh cucumber, wine-cured salami, Bergenuss cheese, cracked black pepper, & herbed butter on baguette 2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) PROSCIUTTO: marcona almond basil pesto, Fontina Val d’Aosta, EVOO, greens, & sundried tomatoes on baguette 4) MUFFALETTA: garlic aioli, Salami Rosa, fresh herbs, Louisiana chopped olive salad, greens, fresh mozzarella, & EVOO on focaccia 5) MILKFARM GRILLED CHEESE 6) ???

We’ve got some new faces here in the shop, and one of them is Davey! She’s been with us for about a month now and she is gobbling up cheese and information like it’s going out of style. Here, Davey holds an old Milkfarm favorite called OG Kristal, a Belgian cow’s milk Gouda that’s chock-full of crystally crunchies! Come by, snag a slice of cheese, and give a big WELCOME TO DAVEY! — 10/07/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) CHORIZO PAMPLEPPADEW: fried tomato sauce, Campo de Montalban cheese, fresh cilantro, Dijon, greens, sweet/hot peppadew peppers, & herbed butter on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, fresh herbs, Louisiana chopped olive salad, fresh mozzarella, greens, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5)

We’ve got some new faces here in the shop, and one of them is Davey! She’s been with us for about a month now and she is gobbling up cheese and information like it’s going out of style. Here, Davey holds an old Milkfarm favorite called OG Kristal, a Belgian cow’s milk Gouda that’s chock-full of crystally crunchies! Come by, snag a slice of cheese, and give a big WELCOME TO DAVEY! — 10/07/2022 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) CHORIZO PAMPLEPPADEW: fried tomato sauce, Campo de Montalban cheese, fresh cilantro, Dijon, greens, sweet/hot peppadew peppers, & herbed butter on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, fresh herbs, Louisiana chopped olive salad, fresh mozzarella, greens, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5) ???

Brie Maison with Truffles is BACK!!!

Brie Maison with Truffles is BACK!!!

Raise your hand if you know what this beauty is! Brie Maison with Truffles is BACK! This ultra decadent cheese reappearing in our case means that the holidays are rapidly approaching – can you even believe it? It’s time to start feasting on beautiful cheeses! — 10/06/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) CRISPY JAMON SERRANO: fig jam, fromage de meaux, & greens on baguette 3) MILKFARM GRILLED CHEESE 4)

Raise your hand if you know what this beauty is! Brie Maison with Truffles is BACK! This ultra decadent cheese reappearing in our case means that the holidays are rapidly approaching - can you even believe it? It’s time to start feasting on beautiful cheeses! — 10/06/2022 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) CRISPY JAMON SERRANO: fig jam, fromage de meaux, & greens on baguette 3) MILKFARM GRILLED CHEESE 4) ???

Milkfarm Cheesemongers had the opportunity to join our friends @angelenowine to help harvest the Moscato in 2021 for this year’s release of Gold Line. It turned out ? amazing!!

Milkfarm Cheesemongers had the opportunity to join our friends @angelenowine to help harvest the Moscato in 2021 for this year’s release of Gold Line. It turned out ? amazing!!

This new wine from our friends at @angelenowine is made from the grapes that Leah, Rw, Kelly, & Sam helped harvest last year! We’re so excited to have it in stock, and maybe Sam will give us a special “Wine Wednesday” talk about it later…keep your eyes peeled! — 10/05/2022 #milkfarmlunch 1) PROSCIUTTO: Fontina Val d’Aosta cheese, greens, EVOO, sundried tomatoes, & marcona almond basil pesto on baguette 2) CRISPY JAMON SERRANO: fig jam, greens, & fromage de meaux on baguette 3) *TOASTED* HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 4) MILKFARM GRILLED CHEESE 5)

This new wine from our friends at @angelenowine is made from the grapes that Leah, Rw, Kelly, & Sam helped harvest last year! We’re so excited to have it in stock, and maybe Sam will give us a special “Wine Wednesday” talk about it later…keep your eyes peeled! ?? — 10/05/2022 1) PROSCIUTTO: Fontina Val d’Aosta cheese, greens, EVOO, sundried tomatoes, & marcona almond basil pesto on baguette 2) CRISPY JAMON SERRANO: fig jam, greens, & fromage de meaux on baguette 3) *TOASTED* HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 4) MILKFARM GRILLED CHEESE 5) ???