Author Archives: Milkfarm
Feta from Agra, Lesbos is made from the lesbian breed of sheep. Milk is collected 2xs a day from from 20 shepherds. Creamy, lightly crumbly, bright and deliciously perfect for that summer-time salad. ?????? . . . . 7/10 #milkfarmlunch We are back on a static menu of French ham, brie and herbed butter on ? ficelle and Milkfarm Grilled Cheeses ??? for a couple of weeks. Keep an eye for updates! Thank you for your support!
Feta from Agra, Lesbos is made from the lesbian breed of sheep. Milk is collected 2xs a day from from 20 shepherds. Creamy, lightly crumbly, bright and deliciously perfect for that summer-time salad. ?????? . . . . 7/10 #milkfarmlunch We are back on a static menu of French ham, brie and herbed butter on ? ficelle and Milkfarm Grilled Cheeses ??? for a couple of weeks. Keep an eye for updates! Thank you for your support!
Baguette sandwich alert 7/9 #milkfarmlunch 1)PROSCIUTTO: Bantu young pecorino, marcona almond pesto, sundried tomatoes, umbrian olive oil and greens, toasted on baguette 2)THE HBB: French Ham, brie and herbed butter with cracked Pepper on baguette 3) GRILLED CHEESE. Cookies
Baguette sandwich alert 7/9 #milkfarmlunch 1)PROSCIUTTO: Bantu young pecorino, marcona almond pesto, sundried tomatoes, umbrian olive oil and greens, toasted on baguette 2)THE HBB: French Ham, brie and herbed butter with cracked Pepper on baguette 3) GRILLED CHEESE. Cookies
Unsung Hero by @subjecttochangewineco is a “full-bodied, textural Rhône blend with just the right amount of skin contact. Whole clusters of Viognier and Marsanne are fermented together on the skins for two weeks before barrel aging for 6 months. It’s got Makrut lime aromatics with just the right amount of tannic structure. A gateway drug for the red wine drinker in your life who swears they don’t drink whites.” . . . 7/8 #milkfarmlunch 1)PROSCIUTTO: Bantu pecorino, sundried tomatoes, marcona almond basil on baguette 2)Grilled Cheese. Cookies
Unsung Hero by @subjecttochangewineco is a “full-bodied, textural Rhône blend with just the right amount of skin contact. Whole clusters of Viognier and Marsanne are fermented together on the skins for two weeks before barrel aging for 6 months. It’s got Makrut lime aromatics with just the right amount of tannic structure. A gateway drug for the red wine drinker in your life who swears they don’t drink whites.” . . . 7/8 #milkfarmlunch 1)PROSCIUTTO: Bantu pecorino, sundried tomatoes, marcona almond basil on baguette 2)Grilled Cheese. Cookies
Queso al Romero is a wonderful goat cheese crusted on the outside with lard (yum!) and dried rosemary. Delicate, herbal flavor with a smooth, dense paste. This is perfect cheese to match with honey, salami and some nice red wine! . . . 7/7 #milkfarmlunch 1)THE OG HBB: French ham, brie, herbed butter and cracked pepper on ficelle 2)THE OG GC: Grilled cheese with onions, leeks, shallots, olive oil and cracked pepper on whole wheat. 3)PROSCIUTTO: fontina, basil pesto, sundried tomatoes on ficelle (*LIMITED MENU till our bread company is back in biz….sorry and thanks for understanding)
Queso al Romero is a wonderful goat cheese crusted on the outside with lard (yum!) and dried rosemary. Delicate, herbal flavor with a smooth, dense paste. This is perfect cheese to match with honey, salami and some nice red wine! . . . 7/7 #milkfarmlunch 1)THE OG HBB: French ham, brie, herbed butter and cracked pepper on ficelle 2)THE OG GC: Grilled cheese with onions, leeks, shallots, olive oil and cracked pepper on whole wheat. 3)PROSCIUTTO: fontina, basil pesto, sundried tomatoes on ficelle (*LIMITED MENU till our bread company is back in biz….sorry and thanks for understanding)
Food-centric washi tape available now at Milkfarm. Three things I love the most in this world: cheese, my dog Pepper, and stationary ?. Brighten up someone’s day by sending some snail mail sealed with a kiss and washi tape! . . . . . We are back on a static menu of French ham, brie and herbed butter on ? BAGUETTE and Milkfarm Grilled Cheeses ??? for a couple of weeks. Keep an eye for updates! Thank you for your support! #milkfarmlunch 7/4
