Author Archives: Milkfarm
We have fresh Italian buffalo burrata in stock! Pour some olive oil on top, sprinkle with flaky salt & pepper, serve a side of crusty @bubandgrandmasbread baguette, and you’ve got a mouthwatering Sunday lunch! — 11/01/2020 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) CLAUDINE: wine-cured salami, Gruyere, cracked black pepper, fresh cucumber, & herbed butter on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, Louisiana chopped olive salad, fresh mozzarella, greens, fresh herbs, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5)
We have fresh Italian buffalo burrata in stock! Pour some olive oil on top, sprinkle with flaky salt & pepper, serve a side of crusty @bubandgrandmasbread baguette, and you’ve got a mouthwatering Sunday lunch! — 11/01/2020 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) CLAUDINE: wine-cured salami, Gruyere, cracked black pepper, fresh cucumber, & herbed butter on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, Louisiana chopped olive salad, fresh mozzarella, greens, fresh herbs, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5)
No haunted hayrides this year for Halloween, so why not get your hay-fix on your cheese?! Cuor di Fieno is a beautiful Venetian cow’s milk cheese aged under hay for 90 days. Fresh notes of grass and earth are prominent with a firm paste. Beautiful and delicious! . . . . 10/31 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) PROSCIUTTO: fresh pecorino, sundried tomatoes, fresh basil, greens, & EVOO on baguette 3) CHORIZO PAMPLONA: Mahon, fried tomato sauce, pickled peppers, cilantro, greens, herbed butter on baguette 4)MUFFALETTA: salami rosa, aioli, greens, fresh mozzarella on focaccia 5)GRILLED CHEESE.
No haunted hayrides this year for Halloween, so why not get your hay-fix on your cheese?! Cuor di Fieno is a beautiful Venetian cow’s milk cheese aged under hay for 90 days. Fresh notes of grass and earth are prominent with a firm paste. Beautiful and delicious! . . . . 10/31 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) PROSCIUTTO: fresh pecorino, sundried tomatoes, fresh basil, greens, & EVOO on baguette 3) CHORIZO PAMPLONA: Mahon, fried tomato sauce, pickled peppers, cilantro, greens, herbed butter on baguette 4)MUFFALETTA: salami rosa, aioli, greens, fresh mozzarella on focaccia 5)GRILLED CHEESE.
It’s the weekend! Make your own grazing board or order a Cheese & Charcuterie Board from us (24hr preorder required). When creating a board, consider different cheese types and shapes, charcuterie types and textures, accoutrement varieties, and overall color. Maybe even grab a box of grissini and wrap prosciutto around them for added flare! Happy grazing! . . . . 10/30 #milkfarmlunch 1)CHORIZO PAMPLONA: spanish cheese, fried tomato sauce, Mama Lil’s pickled peppers, cilantro, greens, herbed butter on baguette 2)THE HBB: French ham, brie, herbed butter, cracked pepper on baguette 3)MUFFALETTA: salami rosa, fresh mozzarella, herbs, greens, aioli on focaccia 4)GRILLED CHEESE. COOKIES
It’s the weekend! Make your own grazing board or order a Cheese & Charcuterie Board from us (24hr preorder required). When creating a board, consider different cheese types and shapes, charcuterie types and textures, accoutrement varieties, and overall color. Maybe even grab a box of grissini and wrap prosciutto around them for added flare! Happy grazing! . . . . 10/30 #milkfarmlunch 1)CHORIZO PAMPLONA: spanish cheese, fried tomato sauce, Mama Lil’s pickled peppers, cilantro, greens, herbed butter on baguette 2)THE HBB: French ham, brie, herbed butter, cracked pepper on baguette 3)MUFFALETTA: salami rosa, fresh mozzarella, herbs, greens, aioli on focaccia 4)GRILLED CHEESE. COOKIES
Brabander and presenting Brabander Reserve 2020 (pka Black Betty). This delightful goat gouda is densely creamy, mild, goaty, and slightly sweet when young…and evolves into a dense, crunchy, robust cheese with notes of butterscotch when aged. Brabander Reserve is limited in stock and just arrived, so grab some at Milkfarm while we have it! . . . 10/29 #milkfarmlunch 1)MORTADELLA: cheddar, pepperoncini, herbs, aioli, dijon and greens on baguette 2)THE HBB: French ham, brie and herbed butter with cracked pepper on baguette. GRILLED CHEESE. COOKIES.
Brabander and presenting Brabander Reserve 2020 (pka Black Betty). This delightful goat gouda is densely creamy, mild, goaty, and slightly sweet when young…and evolves into a dense, crunchy, robust cheese with notes of butterscotch when aged. Brabander Reserve is limited in stock and just arrived, so grab some at Milkfarm while we have it! . . . 10/29 #milkfarmlunch 1)MORTADELLA: cheddar, pepperoncini, herbs, aioli, dijon and greens on baguette 2)THE HBB: French ham, brie and herbed butter with cracked pepper on baguette. GRILLED CHEESE. COOKIES.
Meet our newest heart-throb, CAMPO from @boxcarrhandmadecheese . A tacky, slightly pungent rind, meets a little cold-smoke for a savory, flavorful extravaganza! Aaaannndd @goodfoodfdn award-winning to boot! ?. . . . . 10/28 #milkfarmlunch 1)SPECK-tacular: speck, double cream brie, fig jam and greens on baguette 2)MORTADELLA: cheddar, pepperoncini, herbs, greens, aioli and dijon on baguette 3)THE HBB: French Ham, brie, herbed butter and cracked Pepper on baguette 4)GRILLED CHEESE. COOKIES.
