Author Archives: Milkfarm

Bright and spicy Piper’s Pyramid is lkin’ mighty fine in our case! Named after @capriolegoatcheese founder’s red-haired granddaughter???, this goat cheese has a cloud-like texture with a slight spicy, smokey edge from the dusting of paprika. . . . 1/27 #milkfarmlunch 01/14/2021 #milkfarmlunch 1)French Ham: gruyere, cornichons, herbs, dijon, aioli, greens on baguette 2) PROSCIUTTO: fresh basil, Fontina cheese, sundried tomatoes, greens, & EVOO on baguette 3) MILKFARM GRILLED CHEESE. !!!

Bright and spicy Piper's Pyramid is l?kin' mighty fine in our case! Named after @capriolegoatcheese founder's red-haired granddaughter????, this goat cheese has a cloud-like texture with a slight spicy, smokey edge from the dusting of paprika. . . . 1/27 01/14/2021 1)French Ham: gruyere, cornichons, herbs, dijon, aioli, greens on baguette 2) PROSCIUTTO: fresh basil, Fontina cheese, sundried tomatoes, greens, & EVOO on baguette 3) MILKFARM GRILLED CHEESE. ???!!!

Bright and spicy Piper’s Pyramid is lkin’ mighty fine in our case! Named after @capriolegoatcheese founder’s red-haired granddaughter???, this goat cheese has a cloud-like texture with a slight spicy, smokey edge from the dusting of paprika. . . . 1/27 #milkfarmlunch 01/14/2021 #milkfarmlunch 1)French Ham: gruyere, cornichons, herbs, dijon, aioli, greens on baguette 2) PROSCIUTTO: fresh basil, Fontina cheese, sundried tomatoes, greens, & EVOO on baguette 3) MILKFARM GRILLED CHEESE. !!!

Bright and spicy Piper's Pyramid is l?kin' mighty fine in our case! Named after @capriolegoatcheese founder's red-haired granddaughter????, this goat cheese has a cloud-like texture with a slight spicy, smokey edge from the dusting of paprika. . . . 1/27 01/14/2021 1)French Ham: gruyere, cornichons, herbs, dijon, aioli, greens on baguette 2) PROSCIUTTO: fresh basil, Fontina cheese, sundried tomatoes, greens, & EVOO on baguette 3) MILKFARM GRILLED CHEESE. ???!!!

Bright and spicy Piper’s Pyramid is lkin’ mighty fine in our case! Named after @capriolegoatcheese founder’s red-haired granddaughter???, this goat cheese has a cloud-like texture with a slight spicy, smokey edge from the dusting of paprika. . . . 1/27 #milkfarmlunch 01/14/2021 #milkfarmlunch 1)French Ham: gruyere, cornichons, herbs, dijon, aioli, greens on baguette 2) PROSCIUTTO: fresh basil, Fontina cheese, sundried tomatoes, greens, & EVOO on baguette 3) MILKFARM GRILLED CHEESE. !!!

Bright and spicy Piper's Pyramid is l?kin' mighty fine in our case! Named after @capriolegoatcheese founder's red-haired granddaughter????, this goat cheese has a cloud-like texture with a slight spicy, smokey edge from the dusting of paprika. . . . 1/27 01/14/2021 1)French Ham: gruyere, cornichons, herbs, dijon, aioli, greens on baguette 2) PROSCIUTTO: fresh basil, Fontina cheese, sundried tomatoes, greens, & EVOO on baguette 3) MILKFARM GRILLED CHEESE. ???!!!

The award for best cheese wrapper goes to @jumi_kase_omoso_jung_rind . This unpasteurized Raclette from Switzerland is studded with fragrant black peppercorns. Perfect for melting over potatoes ? or on top of veggies ??….I know what I’m having for lunch on this brisk Tuesday!. . . . 1/26 #milkfarmlunch 1)PROSCIUTTO: fontina, fresh basil, sundried tomatoes, greens and olive oil on baguette 2)TRUFFLE SALAMI: wine cured salami, truffle cheese and butter, greens on baguette 3)THE HBB: french ham, brie, herbed butter and cracked pepper on baguette. Grilled Cheese. Cookies!

The award for best cheese wrapper goes to @jumi_kase_omoso_jung_rind ???. This unpasteurized Raclette from Switzerland is studded with fragrant black peppercorns. Perfect for melting over potatoes ? or on top of veggies ???....I know what I'm having for lunch on this brisk Tuesday!. . . . 1/26 1)PROSCIUTTO: fontina, fresh basil, sundried tomatoes, greens and olive oil on baguette 2)TRUFFLE SALAMI: wine cured salami, truffle cheese and butter, greens on baguette 3)THE HBB: french ham, brie, herbed butter and cracked pepper on baguette. Grilled Cheese. Cookies!

The award for best cheese wrapper goes to @jumi_kase_omoso_jung_rind . This unpasteurized Raclette from Switzerland is studded with fragrant black peppercorns. Perfect for melting over potatoes ? or on top of veggies ??….I know what I’m having for lunch on this brisk Tuesday!. . . . 1/26 #milkfarmlunch 1)PROSCIUTTO: fontina, fresh basil, sundried tomatoes, greens and olive oil on baguette 2)TRUFFLE SALAMI: wine cured salami, truffle cheese and butter, greens on baguette 3)THE HBB: french ham, brie, herbed butter and cracked pepper on baguette. Grilled Cheese. Cookies!

The award for best cheese wrapper goes to @jumi_kase_omoso_jung_rind ???. This unpasteurized Raclette from Switzerland is studded with fragrant black peppercorns. Perfect for melting over potatoes ? or on top of veggies ???....I know what I'm having for lunch on this brisk Tuesday!. . . . 1/26 1)PROSCIUTTO: fontina, fresh basil, sundried tomatoes, greens and olive oil on baguette 2)TRUFFLE SALAMI: wine cured salami, truffle cheese and butter, greens on baguette 3)THE HBB: french ham, brie, herbed butter and cracked pepper on baguette. Grilled Cheese. Cookies!

The award for best cheese wrapper goes to @jumi_kase_omoso_jung_rind . This unpasteurized Raclette from Switzerland is studded with fragrant black peppercorns. Perfect for melting over potatoes ? or on top of veggies ??….I know what I’m having for lunch on this brisk Tuesday!. . . . 1/26 #milkfarmlunch 1)PROSCIUTTO: fontina, fresh basil, sundried tomatoes, greens and olive oil on baguette 2)TRUFFLE SALAMI: wine cured salami, truffle cheese and butter, greens on baguette 3)THE HBB: french ham, brie, herbed butter and cracked pepper on baguette. Grilled Cheese. Cookies!

The award for best cheese wrapper goes to @jumi_kase_omoso_jung_rind ???. This unpasteurized Raclette from Switzerland is studded with fragrant black peppercorns. Perfect for melting over potatoes ? or on top of veggies ???....I know what I'm having for lunch on this brisk Tuesday!. . . . 1/26 1)PROSCIUTTO: fontina, fresh basil, sundried tomatoes, greens and olive oil on baguette 2)TRUFFLE SALAMI: wine cured salami, truffle cheese and butter, greens on baguette 3)THE HBB: french ham, brie, herbed butter and cracked pepper on baguette. Grilled Cheese. Cookies!

We miss the days of hosting educational Parmigiano Reggiano Cracking Parties at Milkfarm and other locations around town. We thought it would be nice to share some pictures of how Parm is cracked. We have a FRESH cracked wheel of Valserena’s Solo di Bruna at Milkfarm. Btw, a full wheel weighs 85+lbs and Alyssa handles the wheel with ease! — 01/25/2021 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) PROSCIUTTO ITALIANO: fresh basil, Fontina, greens, sundried tomato, & EVOO on baguette 3) THE CLAUDINE: wine-cured salami, Gruyere, fresh cucumber, cracked black pepper, & herbed butter on baguette 4) MILKFARM GRILLED CHEESE 5)

We miss the days of hosting educational Parmigiano Reggiano Cracking Parties at Milkfarm and other locations around town. We thought it would be nice to share some pictures of how Parm is cracked. We have a FRESH cracked wheel of Valserena's Solo di Bruna at Milkfarm. Btw, a full wheel weighs 85+lbs and Alyssa handles the wheel with ease! — 01/25/2021 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) PROSCIUTTO ITALIANO: fresh basil, Fontina, greens, sundried tomato, & EVOO on baguette 3) THE CLAUDINE: wine-cured salami, Gruyere, fresh cucumber, cracked black pepper, & herbed butter on baguette 4) MILKFARM GRILLED CHEESE 5) ???