Author Archives: Milkfarm

Loving all of our bean-to-bar, single-origin, and/or fun-flavored artisan chocolate bars. Perfect for a gift…or a tasty gift for yourself ! #treatyoself .. . . .This set will also be available on-line for delivery during Mother’s Day week through our friends @shopstreetlet who are collaborating with several LA-based, ?? female-led businesses. Buy for her, from her! . . . 4/19 #milkfarmlunch 1)CRISPY JAMON: brie, fig jam and greens on baguette 2)THE CLAUDINE: wine cured salami, fresh cucumber, Gruyere, herbed butter and cracked Pepper on baguette 3)GRILLED CHEESE. COOKIES.

Loving all of our bean-to-bar, single-origin, and/or fun-flavored artisan chocolate bars. Perfect for a gift...or a tasty gift for yourself ?! .. . . .This set will also be available on-line for delivery during Mother's Day week through our friends @shopstreetlet who are collaborating with several LA-based, ?? female-led businesses. Buy for her, from her! . . . 4/19 1)CRISPY JAMON: brie, fig jam and greens on baguette 2)THE CLAUDINE: wine cured salami, fresh cucumber, Gruyere, herbed butter and cracked Pepper on baguette 3)GRILLED CHEESE. COOKIES.

New product alert….this AMAZINGLY dense, creamy, full-flavored, perfectly balanced Cajeta (???goat’s milk caramel) is mind blowing good ?. Try it drizzled on your favorite goat cheese like Caña de Cabra or Humboldt Fog with a sprinkling of crushed Marcona Almonds, stir into your morning coffee, or eat right off a spoon….like I do daily . YUM-MO! . . . 4/16 #milkfarmlunch 1)THE HBB 2) CHORIZO: fried tomato sauce, Mahon, herbed butter, greens, cilantro, pickled peppers on baguette 3)MUFFALETTA: salami, mozzarella, herbs, greens and aioli on focaccia 4)GRILLED CHEESE. COOKIES

? New product alert....this AMAZINGLY dense, creamy, full-flavored, perfectly balanced Cajeta (???goat's milk caramel) is mind blowing good ??. Try it drizzled on your favorite goat cheese like Caña de Cabra or Humboldt Fog with a sprinkling of crushed Marcona Almonds, stir into your morning coffee, or eat right off a spoon....like I do daily ?. YUM-MO! . . . 4/16 1)THE HBB 2) CHORIZO: fried tomato sauce, Mahon, herbed butter, greens, cilantro, pickled peppers on baguette 3)MUFFALETTA: salami, mozzarella, herbs, greens and aioli on focaccia 4)GRILLED CHEESE. COOKIES ???

New “pocket flask” style sake bottles from Shibata are made from premium Ginpu rice grown in Hokkaido. We have 3 types: junmai ginjo, yuzu, and nigori. Try these sakes with oysters in the half, grilled fish, or light cheeses….or by itself right outta your back pocket! Cheese pairings ? and tasting notes coming soon! . . . . 4/15 #milkfarmlunch 1)CHORIZO: fried tomato sauce, mahon, cilantro, pickled peppers, greens and herbed butter on baguette 2)TRUFFLE SALAMI: truffle cheese and butter, greens, olive oil and wine cured salami on baguette 3)GRILLED CHEESE. COOKIES

New "pocket flask" style sake bottles from Shibata are made from premium Ginpu rice grown in Hokkaido. We have 3 types: junmai ginjo, yuzu, and nigori. Try these sakes with oysters in the half, grilled fish, or light cheeses....or by itself right outta your back pocket! Cheese pairings ?? and tasting notes coming soon! . . . . 4/15 1)CHORIZO: fried tomato sauce, mahon, cilantro, pickled peppers, greens and herbed butter on baguette 2)TRUFFLE SALAMI: truffle cheese and butter, greens, olive oil and wine cured salami on baguette 3)GRILLED CHEESE. COOKIES ???

This stunning cheese is made from raw Extremadura Merino sheep’s milk. The flock grazes on a variety of wild flowers, natural grasses and indigenous herbs that grow naturally on the land. The milk is coagulated with thistle (cardoon) which contributes a distinct, vegetal flavor profile. Let this baby come to room temp and slice off the top to expose the ultra-creamy, spoonable paste!…and don’t forget the crusty baguette! . . . .4/14 #milkfarmlunch 1)FRENCH HAM: gruyere, cornichons, herbs, cracked pepper, greens, dijon, and aioli (optional) 2)SPECK(TACULAR!): brie, fig jam, greens on baguette 3)GRILLED CHEESE. COOKIES.

This stunning cheese is made from raw Extremadura Merino sheep's milk. The flock grazes on a variety of wild flowers, natural grasses and indigenous herbs that grow naturally on the land. The milk is coagulated with thistle (cardoon) which contributes a distinct, vegetal flavor profile. Let this baby come to room temp and slice off the top to expose the ultra-creamy, spoonable paste!...and don't forget the crusty baguette! . . . .4/14 1)FRENCH HAM: gruyere, cornichons, herbs, cracked pepper, greens, dijon, and aioli (optional) 2)SPECK(TACULAR!): brie, fig jam, greens on baguette 3)GRILLED CHEESE. COOKIES.

OG Kristal is a thing of crunchy beauty! This gouda is known to locals in West Belgium as Brokkeloude Roeselare. At 22 month of age, it has it all: rich creamy texture with a fudgy, perfectly balanced butterscotch sweetness, and large, well-formed crystals that pop like candy in bite after bite. Get it while we got it! . . . 4/13 #milkfarmlunch 1)CHORIZO PAMPLONA: Spanish cheese, fried tomato sauce, Mama Lil’s peppers, cilantro, greens and herbed butter on baguette 2)THE HBB 3)GRILLED CHEESE. COOKIES

OG Kristal is a thing of crunchy beauty! This gouda is known to locals in West Belgium as Brokkeloude Roeselare. At 22 month of age, it has it all: rich creamy texture with a fudgy, perfectly balanced butterscotch sweetness, and large, well-formed crystals that pop like candy in bite after bite. Get it while we got it! . . . 4/13 1)CHORIZO PAMPLONA: Spanish cheese, fried tomato sauce, Mama Lil's peppers, cilantro, greens and herbed butter on baguette 2)THE HBB 3)GRILLED CHEESE. COOKIES ???

Today is #nationalgrilledcheeseday and we’ve got the best Grilled Cheese in town ?. We use an amazing American artisanal cheese blend of Hook’s Cheddar, Reading Raclette and Cabot Clothbound and blend it with caramelized onions, leeks and shallots with olive oil and butter. The mix gets a healthy cracking of cracked pepper too. Come in today for a #grilledcheese and get a free caramel with every Grilled Cheese order (while supplies last!) . #milkfarmlunch ? @cheesescience

Today is and we've got the best Grilled Cheese in town ??. We use an amazing American artisanal cheese blend of Hook's Cheddar, Reading Raclette and Cabot Clothbound and blend it with caramelized onions, leeks and shallots with olive oil and butter. The mix gets a healthy cracking of cracked pepper too. Come in today for a and get a free caramel with every Grilled Cheese order (while supplies last!) ?. ? @cheesescience

Today is a bittersweet day for the Milkfarm family as it is Alyssa’s last day at the shop. She joined the team in October of 2016 and has been with us for 4.5 years! She has grown tremendously personally and professionally and will surely move on to bigger and better things beyond these 4 tiny Milkfarm walls. During her time here she has been my right-hand Head Cheesemonger aka CQO (Chief Queso Officer) and has helped us grow the beer and wine “department.” She is such a huge part of the success of Milkfarm and getting us to 7 glorious years of business. Please come by and say hello and wish Alyssa well! but also ?. . . . .4/10 #milkfarmlunch 1)COUNTRY PÂTÉ: gruyere, cornichons, aioli, dijon, herbs and greens on baguette 2)THE CLAUDINE: salami, gruyere, fresh cucumber, herbs and herbed butter on baguette 3)THE HBB TOASTED 4)MUFFALETTA: salami, mozzarella, fresh herbs, aioli, greens on baguette 5)GRILLED CHEESS. COOKIES.

Today is a bittersweet day for the Milkfarm family as it is Alyssa's last day at the shop. She joined the team in October of 2016 and has been with us for 4.5 years! She has grown tremendously personally and professionally and will surely move on to bigger and better things beyond these 4 tiny Milkfarm walls. During her time here she has been my right-hand Head Cheesemonger aka CQO (Chief Queso Officer) and has helped us grow the beer and wine "department." She is such a huge part of the success of Milkfarm and getting us to 7 glorious years of business. Please come by and say hello and wish Alyssa well! ???? but also ??. . . . .4/10 1)COUNTRY PÂTÉ: gruyere, cornichons, aioli, dijon, herbs and greens on baguette 2)THE CLAUDINE: salami, gruyere, fresh cucumber, herbs and herbed butter on baguette 3)THE HBB TOASTED 4)MUFFALETTA: salami, mozzarella, fresh herbs, aioli, greens on baguette 5)GRILLED CHEESS. COOKIES.

Durrus is back in stock! This beloved Irish favorite from @neals_yard_dairy is salty, savory, and silky smooth in texture. Last time it was here, we sold out of both wheels in less than 24 hours, so get it while we’ve got it! — 04/09/2021 #milkfarmlunch 1) CHORIZO PAMPLONA: fried tomato sauce, Mahon cheese, cilantro, Mama Lil’s pickled peppers, greens, & herbed butter on baguette 2) *TOASTED* TRUFFLE SALAMI: wine-cured salami, Spanish truffle cheese, truffle butter, & greens on baguette 3) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 4) MUFFALETTA: garlic aioli, Salami Rosa, fresh herbs, Louisiana chopped olive salad, fresh mozzarella, greens, & EVOO on focaccia 5) MILKFARM GRILLED CHEESE 6)

Durrus is back in stock! This beloved Irish favorite from @neals_yard_dairy is salty, savory, and silky smooth in texture. Last time it was here, we sold out of both wheels in less than 24 hours, so get it while we’ve got it! — 04/09/2021 1) CHORIZO PAMPLONA: fried tomato sauce, Mahon cheese, cilantro, Mama Lil’s pickled peppers, greens, & herbed butter on baguette 2) *TOASTED* TRUFFLE SALAMI: wine-cured salami, Spanish truffle cheese, truffle butter, & greens on baguette 3) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 4) MUFFALETTA: garlic aioli, Salami Rosa, fresh herbs, Louisiana chopped olive salad, fresh mozzarella, greens, & EVOO on focaccia 5) MILKFARM GRILLED CHEESE 6) ???