Author Archives: Milkfarm

Milkfarm Mini Picnic Boxes are the adult version of Lunchables! These cuties are going to a school zoom event today …what event would you use these for? (24hr advance preorder required) . . . 6/4 #milkfarmlunch 1) PROSCIUTTO: fontina, olive oil and balsamic, basil and sundried tomatoes, greens on baguette 2)THE CLAUDINE: Genoa, Gruyere, cucumber, herbed butter and cracked pepper on baguette 3)MUFFALETTA: salami, mozzarella, herbs, greens, aioli and greens on focaccia 4)GRILLED CHEESE. COOKIES.

Milkfarm Mini Picnic Boxes are the adult version of Lunchables! These cuties are going to a school zoom event today ?...what event would you use these for? (24hr advance preorder required) . . . 6/4 1) PROSCIUTTO: fontina, olive oil and balsamic, basil and sundried tomatoes, greens on baguette 2)THE CLAUDINE: Genoa, Gruyere, cucumber, herbed butter and cracked pepper on baguette 3)MUFFALETTA: salami, mozzarella, herbs, greens, aioli and greens on focaccia 4)GRILLED CHEESE. COOKIES.

Devra is proudly carrying a new delivery of cheeses aged by our friends @crownfinishcaves in Crown Heights, Brooklyn. 30ft below ground in old lagering tunnels that were originally designed to ferment beer, the team performs a centuries old practice called “affinage” where they age “green cheeses” (from other artisan producers) to perfection. Just in: Crown Jewel, King’s Ransom, Smoke Signal, and Washed Bufarolo. . . . 6/2 #milkfarmlunch 1)THE HBB 2)TRUFFLE SALAMI: wine cured salami, truffle cheese and butter, greens and olive oil on baguette 3)GRILLED CHEESE. COOKIES .

Devra is proudly carrying a new delivery of cheeses aged by our friends @crownfinishcaves in Crown Heights, Brooklyn. 30ft below ground in old lagering tunnels that were originally designed to ferment beer, the team performs a centuries old practice called "affinage" where they age "green cheeses" (from other artisan producers) to perfection. Just in: Crown Jewel, King's Ransom, Smoke Signal, and Washed Bufarolo. . . . 6/2 1)THE HBB 2)TRUFFLE SALAMI: wine cured salami, truffle cheese and butter, greens and olive oil on baguette 3)GRILLED CHEESE. COOKIES ???.

Devra is proudly carrying a new delivery of cheeses aged by our friends @crownfinishcaves in Crown Heights, Brooklyn. 30ft below ground in old lagering tunnels that were originally designed to ferment beer, the team performs a centuries old practice called “affinage” where they age “green cheeses” (from other artisan producers) to perfection. Just in: Crown Jewel, King’s Ransom, Smoke Signal, and Washed Bufarolo. . . . 6/2 #milkfarmlunch 1)THE HBB 2)TRUFFLE SALAMI: wine cured salami, truffle cheese and butter, greens and olive oil on baguette 3)GRILLED CHEESE. COOKIES .

Devra is proudly carrying a new delivery of cheeses aged by our friends @crownfinishcaves in Crown Heights, Brooklyn. 30ft below ground in old lagering tunnels that were originally designed to ferment beer, the team performs a centuries old practice called "affinage" where they age "green cheeses" (from other artisan producers) to perfection. Just in: Crown Jewel, King's Ransom, Smoke Signal, and Washed Bufarolo. . . . 6/2 1)THE HBB 2)TRUFFLE SALAMI: wine cured salami, truffle cheese and butter, greens and olive oil on baguette 3)GRILLED CHEESE. COOKIES ???.

Dunbarton Blue from is an American Original and one of my all-time favorite cheeses at Milkfarm. This cheese is an English-style cheddar coupled with blue mold…for a robust cheddar/blue combo! The natural rind on this has a real kiss-of-the-cave , lending a yummy earthiness in contrast to the sharp flavors. . . . 6/01 #milkfarmlunch 1)THE HBB 2)TRUFFLE SALAMI: wine cured salami, truffle cheese and butter, greens and olive oil on baguette 3)GRILLED CHEESE. COOKIES .

Dunbarton Blue from is an American Original and one of my all-time favorite cheeses at Milkfarm. This cheese is an English-style cheddar coupled with blue mold...for a robust cheddar/blue combo! The natural rind on this has a real kiss-of-the-cave ?, lending a yummy earthiness in contrast to the sharp flavors. . . . 6/01 1)THE HBB 2)TRUFFLE SALAMI: wine cured salami, truffle cheese and butter, greens and olive oil on baguette 3)GRILLED CHEESE. COOKIES ???.

Cornichons are baby gherkins, pickled in vinegar and spices in the traditional French way. These are the perfect pairing for pâté or other charcuterie, cheese….or as a garnish for that weekend Bloody Mary ?. . . . . . . 5/30 #milkfarmlunch 1)THE HBB 2)TRUFFLE SALAMI: truffle cheese and butter, wine cured salami, greens and olive oil on baguette 3)MUFFALETTA: mozzarella or burrata, greens, herbs, aioli on focaccia 4)GRILLED CHEESE. Cookies

Cornichons are baby gherkins, pickled in vinegar and spices in the traditional French way. These are the perfect pairing for pâté or other charcuterie, cheese....or as a garnish for that weekend Bloody Mary ??. . . . . . . 5/30 1)THE HBB 2)TRUFFLE SALAMI: truffle cheese and butter, wine cured salami, greens and olive oil on baguette 3)MUFFALETTA: mozzarella or burrata, greens, herbs, aioli on focaccia 4)GRILLED CHEESE. Cookies ???

A chillable, chuggable red wine for the 75 degree, cloudy ? LA Saturday….for when you can’t decide if you want a red wine or a cold wine….you can have both! Itri is a juicy, jabby, lip-smacking blend of Petit Syrah, Cab, Blaukrankish, Dornfelder and Zweigelt from our friend Casey!. . . . 5/29 #milkfarmlunch 1)THE HBB 2)THE CLAUDINE: wine cured salami, gruyere, herbed butter and cucumber with cracked Pepper on baguette 3)CHORIZO PAMPLONA: campo de montalban, fried tomato sauce, cilantro, herbed butter, pickled peppers, greens on baguette 4)MUFFALETTA: mozzarella or burrata, greens, herbs, aioli on focaccia. Cookies

A chillable, chuggable red wine for the 75 degree, cloudy ? LA Saturday....for when you can't decide if you want a red wine or a cold wine....you can have both! Itri is a juicy, jabby, lip-smacking blend of Petit Syrah, Cab, Blaukrankish, Dornfelder and Zweigelt from our friend Casey!. . . . 5/29 1)THE HBB 2)THE CLAUDINE: wine cured salami, gruyere, herbed butter and cucumber with cracked Pepper on baguette 3)CHORIZO PAMPLONA: campo de montalban, fried tomato sauce, cilantro, herbed butter, pickled peppers, greens on baguette 4)MUFFALETTA: mozzarella or burrata, greens, herbs, aioli on focaccia. Cookies ???

Redbud from @boxcarrhandmadecheese is a smoked, pimentón-rubbed cheese. Made with cow’s and goat’s milk, this paprika-cloaked firm cheese is everything you want to devour. Bright, nutty, and just a touch of smoke and zingon the rind. . . 5/29 #milkfarmlunch 1)THE HBB 2)MUFALETTA with BURRATA ?: aioli, salami rosa, herbs, greens, olive oil on focaccia 3)CHORIZO PAMPLONA: Spanish cheese, fried tomato sauce, pickled peppers, cilantro, greens, herbed butter on baguette 4)GRILLED CHEESE. COOKIES.

Redbud from @boxcarrhandmadecheese is a ? smoked, pimentón-rubbed cheese. Made with cow’s and goat’s milk, this paprika-cloaked firm cheese is everything you want to devour. Bright, nutty, and just a touch of smoke and zing?on the rind. . . 5/29 1)THE HBB 2)MUFALETTA with BURRATA ?: aioli, salami rosa, herbs, greens, olive oil on focaccia 3)CHORIZO PAMPLONA: Spanish cheese, fried tomato sauce, pickled peppers, cilantro, greens, herbed butter on baguette 4)GRILLED CHEESE. COOKIES.