Author Archives: Milkfarm
5/3/18 #milkfarmlunch MORTADELLA: pepperoncini, provolone, hot & sweet mustard, garlic aioli, & butter leaf lettuce on ciabatta • GENOA SALAMI: provolone, oven roasted tomatoes, olive tapenade, & fresh basil on focaccia • FRENCH HAM: double cream Brie, herb butter, & cracked pepper on baguette • SIGNATURE GRILLED CHEESE
3 years ago or so, Crystal from @thegrilledcheeserie truck in Nashville came to Milkfarm to say hello! She was putting the wheels in motion to open a brick and mortar, and man did she do it! Glad I got to check it out while in Nashvillecause it was #grate ? and delicious! #ladiesincheese #swagonpoint #lactosetolerant #milkshakebar #grilledcheese #nashville
PARM CLASS ALERT! Our next Parmigiano Reggiano class is coming up SOON and tickets are going FAST! Join us on Sunday, May 20 at 5:30PM for an educational class on the history & science behind the king of cheese, plus a live cracking of a full 85-lb wheel with traditional tools (much like the one tattooed on Alyssa's arm!) There will be wine, there will be cheese, what more could you want on a Sunday night? Tickets are available in store & on Eventbrite, so get yours before we sell out (and we always sell out)! 05/02/2018 #milkfarmlunch 1) CHORIZO PAMPLONA: EVOO, fried tomato sauce, Tronchon cheese, Mama Lil's pickled peppers, & cilantro on baguette 2) BLACK PEPPER CHICKEN: aioli, Mahon cheese, & herby cabbage/bell pepper slaw on ciabatta 3) GENOA SALAMI: EVOO, provolone, olive tapenade, oven roasted tomatoes, & fresh basil on focaccia 4) MILKFARM GRILLED CHEESE
PARM CLASS ALERT! Our next Parmigiano Reggiano class is coming up SOON and tickets are going FAST! Join us on Sunday, May 20 at 5:30PM for an educational class on the history & science behind the king of cheese, plus a live cracking of a full 85-lb wheel with traditional tools (much like the one tattooed on Alyssa’s arm!) There will be wine, there will be cheese, what more could you want on a Sunday night? Tickets are available in store & on Eventbrite, so get yours before we sell out (and we always sell out)! 05/02/2018 #milkfarmlunch 1) CHORIZO PAMPLONA: EVOO, fried tomato sauce, Tronchon cheese, Mama Lil’s pickled peppers, & cilantro on baguette 2) BLACK PEPPER CHICKEN: aioli, Mahon cheese, & herby cabbage/bell pepper slaw on ciabatta 3) GENOA SALAMI: EVOO, provolone, olive tapenade, oven roasted tomatoes, & fresh basil on focaccia 4) MILKFARM GRILLED CHEESE
Had a ?WONDERFUL day driving down from ?Nashville to ?Chattanooga to visit Padgett and the crew at @sequatcheese ???. Randall showed us around the calf pen and we picked up the ladies (cows) and walked them back to the milking parlour??? with their doggie Gizzard. We ate a bunch of delicious cheese? (thanks Emily!), toured the cheesemaking facility and the "caves" (@ Padgett ) where the cheeses get washed and aged. ..Stay tuned….special wheel of cheese will be available for Milkfarm customers when we return! It will be the *ONLY* wheel of its kind available on the west coast. Y'all better stop by this weekend to pick up a chunk ?.
Come by to check out our new shipment of Italian cheeses, like Occelli al Malto d'Orzo e Whisky, made from cow's milk, covered in barley, and soaked in whisky! Alternatively get into the Italiano spirit by enjoying a delicious ? caprese on @bubandgrandmasbread focaccia ? Happy Tendonless Tuesday to all our vegetarian friends! Allora! ?5/1/18 #milkfarmlunch •CAPRESE: fresh mozzarella and basil, oven roasted tomatoes, Marcona almond and basil pesto, cracked pepper and EVOO on focaccia •JAMON SERRANO: with idiazibal cheese, quince jam, chopped Marcona almonds, and EVOO on baguette •MUFFULETTA: salami rossa, mortadella, muffuletta (an olive salad from Louisiana), fresh mozzarella, butterleaf, cracked pepper, garlic aioli, and EVOO on ciabatta •GRILLED CHEESE •COOKIES
Come by to check out our new shipment of Italian cheeses, like Occelli al Malto d’Orzo e Whisky, made from cow’s milk, covered in barley, and soaked in whisky! Alternatively get into the Italiano spirit by enjoying a delicious ? caprese on @bubandgrandmasbread focaccia ? Happy Tendonless Tuesday to all our vegetarian friends! Allora! ? 5/1/18 #milkfarmlunch •CAPRESE: fresh mozzarella and basil, oven roasted tomatoes, Marcona almond and basil pesto, cracked pepper and EVOO on focaccia •JAMON SERRANO: with idiazibal cheese, quince jam, chopped Marcona almonds, and EVOO on baguette •MUFFULETTA: salami rossa, mortadella, muffuletta (an olive salad from Louisiana), fresh mozzarella, butterleaf, cracked pepper, garlic aioli, and EVOO on ciabatta •GRILLED CHEESE •COOKIES
In case you haven't heard, we recently made a switch to using bread from Bub & Grandma's! We'll be receiving their fresh bread ever morning Sunday-Friday every week for both our sandwiches and for you to take home! 04/30/2018 #milkfarmlunch 1) FRENCH HAM: double creme Brie, herbed butter, & cracked black pepper on baguette 2) MUSHROOM MELT: thyme-roasted mushrooms, roasted shallots, garlic oil, spinach, smoked mozzarella, & fontina on ciabatta 3) GENOA SALAMI: olive tapenade, provolone, fresh basil, & oven roasted tomatoes on focaccia 4) ROASTED CHICKEN MELT: black pepper chicken, aioli, sundried tomato fennel relish, smoked mozzarella, fontina, & Holey Cow on ciabatta 5) ROASTED CHOCKEN: black pepper chicken, aioli, Mahon, cabbage/bell pepper slaw on ciabatta 6) MILKFARM GRILLED CHEESE
In case you haven’t heard, we recently made a switch to using bread from Bub & Grandma’s! We’ll be receiving their fresh bread ever morning Sunday-Friday every week for both our sandwiches and for you to take home! 04/30/2018 #milkfarmlunch 1) FRENCH HAM: double creme Brie, herbed butter, & cracked black pepper on baguette 2) MUSHROOM MELT: thyme-roasted mushrooms, roasted shallots, garlic oil, spinach, smoked mozzarella, & fontina on ciabatta 3) GENOA SALAMI: olive tapenade, provolone, fresh basil, & oven roasted tomatoes on focaccia 4) ROASTED CHICKEN MELT: black pepper chicken, aioli, sundried tomato fennel relish, smoked mozzarella, fontina, & Holey Cow on ciabatta 5) ROASTED CHOCKEN: black pepper chicken, aioli, Mahon, cabbage/bell pepper slaw on ciabatta 6) MILKFARM GRILLED CHEESE